Delicious delicacy, i love how you use both uziza leaves and the seed ,you are right, no Nigerian childs will resist ogbono soup. I also used uziza leaf too for mine too and it was super delicious. Thanks for all the tips you shared
Sisi Yemmie!!!!! I made Ogbono soup your way for the FamBam. Let us just say it hit all the right spots. It was finger licking delicious.Thank you for sharing your talent with us.
You just got a new subscriber with this delicious recipe, i made it last week and my brother and his friends keep hailing me 😅 I couldn’t take the credit, had to confess i took the recipe from here.. Oh! I forgot am already a subscriber!
Sisi Yemmi, God bless you for all these amazing tutorial. Whenever I need to learn how to cook anything, I simply run to your channel and I am covered. Please I want to ask, which one is beef stock powder? Do you mean knorr cube?
I really like eating Okra and Ogbono Soup! 🥰 Yours is no exception, it is super flavourful. 😋 Thanks a bowl full, for cooking up this recipe Yemisi. 🧅🌶🧂🥘🥄🤗
Thank you sisi yemmie for this recipe. I definitely would give it a try! Please, what's the indigenous name of the yellow pepper? Does it come in powdery form?
No offence, can you keep simple and nice without adding all the luxurious stuff. People watching your video from other countries might be actually discouraged from trying the recipe.
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Incoming 1milli bby💃🏻💃🏻
Original ogbono gives you all the slimyness or draw you need👌👌👌this looks yummy too😋😋😋
Delicious delicacy, i love how you use both uziza leaves and the seed ,you are right, no Nigerian childs will resist ogbono soup. I also used uziza leaf too for mine too and it was super delicious. Thanks for all the tips you shared
Yellow pepper is SECRET weapon
Ponmo is obstacles
Ki lo de now👍👍👍I can't hold my saliva....
Sisi Yemmie!!!!! I made Ogbono soup your way for the FamBam.
Let us just say it hit all the right spots. It was finger licking delicious.Thank you for sharing your talent with us.
You just got a new subscriber with this delicious recipe, i made it last week and my brother and his friends keep hailing me 😅
I couldn’t take the credit, had to confess i took the recipe from here..
Oh! I forgot am already a subscriber!
Our own very way cuisine for celebrating grandchildren ceremony in etuno
Akoko Edo local government area
Sisi Yemmi, God bless you for all these amazing tutorial. Whenever I need to learn how to cook anything, I simply run to your channel and I am covered. Please I want to ask, which one is beef stock powder? Do you mean knorr cube?
This is sooo good. Well-done ma, thank you for sharing.
Thank you. I tried this recipe and it was a banger!
Looks delicious. Keep it up. 👍
I just finished cooking with this method, can't wait to eat!!!
I really miss Nigeria smoked panla fish, the taste in your soup cannot be compared 😢
Thanks you sis yemi
The food is looking yummy
Please ma can you prepare gbegiri soup
I really can't wait to taste one of sisiyemmie goodness 😩😋❤️❤️
I made this soup using your recipe and it was really really good. Thanks so much Sisi
I really like eating Okra and Ogbono Soup! 🥰 Yours is no exception, it is super flavourful. 😋 Thanks a bowl full, for cooking up this recipe Yemisi. 🧅🌶🧂🥘🥄🤗
Uziza leaves.....😋
Well prepared and can smell it from here, it's really amazing
Looks so yummy😊
I'm Ghanaian and just wish I could have a taste..just looks yummy 😢
My thoughts exactly 🇬🇭
Hmm
The Okra soup looks so yum 🤤
yummyyyyy AuntyB watching from Lagos😍😍
Very yummy your recipe big like
Thank you for this recipe ❤
Looks rich and yummy,am craving already ♥️
Yummy yummy
Am here because of my man that’s coming home soon ❤
Looking delicious 😋 yummy 😋
Look mouthwatering and yummy 😋😋😋😋😋😋
The soup looks so good and yummy 😋. ❤️
I would love to be a part of your kitchen, ma 😊
Thank you sisi yemmie for this recipe. I definitely would give it a try! Please, what's the indigenous name of the yellow pepper? Does it come in powdery form?
@sisiyemmie my secret weapon.. is this a new pot?
Ewele !
❤❤i love it
This is so delicious 😋 Yemisi
This recipe i will try loved it but i used uziza seed once and it was bitter😢
Keep it up Great Babe *wink* 😉👍.
Hello there which yellow paper is it? Bell pepper or the hot Scotch bonnet one? Thank you ❤
My favourite soup,I tried it and it was really yummy 😋
1st to get here hurray
Pls were and aw can I download your cooking book?
Yummy 😋
Just started my 10day Water Fast I’m already plotting my meal for my last day 😂😂😂
Is the yellow/red pepper scotch bonnets or bell peppers
😋😋😋👍🏾
First here 😂😂😂😂
❤❤❤❤❤❤🎉
No offence, can you keep simple and nice without adding all the luxurious stuff. People watching your video from other countries might be actually discouraged from trying the recipe.