炸鸡店的鸡翅为什么那么好吃，你学会了自己在家也能做

黃老廚是一個曾經在閩臺兩岸有三十年經驗的廚師~
分享閩菜傳統菜製作，家常菜教學~
Old Chef Huang is a former chef with thirty years of experience on both sides of the Taiwan Strait~
Sharing traditional Min cuisine preparation, home cooking instruction~