Rustic Country Bread

Here I wanted to teach you…by showing you how to make a
delicious bread. It comes with EVERYTHING you want in a bread:
the simple ingredients, the look (BEAUTIFUL!), the size,
the SOUND of the crust, the soft texture on the inside.
Rustic Country Bread Recipe:
- 750 grams (6 cups) flour (please read the * )
Take 1 TB. out of this amount & save for yeast mixture
- 14 grams (2 ¼ tsp) salt
- 12 grams (3 ¾ tsp) dry yeast
- 5 grams (1 tsp) sugar
- 600 ml of water (please read the *’s )
*300 ml (1 ¼ cup) for the yeast mixture, lukewarm
*300 ml (1 ¼ cup) for the dough mixture
Oven temperature:
1) 450 degrees Fahrenheit for 25 minutes
2) 350 degrees Fahrenheit for 25 minutes

[@user-pm1qw9rt4r]

Jumy