Really Appreciate your videos my husband came from Macedonia two months ago and seeing your videos helping me understand better how to make his food :)
I liked the start and it started going downhill. The CAT shaking and jumping in the kitchen is a big NO. I didn't see you proofing the kifli which probably the reason the dough was not cooked in the inside and they appeared togh and not necessarily tasty looking. Sorry not much of kifli on your tray. But all the comments should help you improve your videos OR make cat videos. Ps. Nailpolish and dough do not taste good.
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
Really Appreciate your videos my husband came from Macedonia two months ago and seeing your videos helping me understand better how to make his food :)
Bravo baba lila
Delicious. Love the step by step instructions.
Bravo..from Australia
👏👏👏
Love them...💗🎄
You have taken me back to.my Mum’s kitchen from when I was little...thanks very much!
Dobri ste! Volim da vas gledam. 🥰
Looks delicious!!😁😁 minus the cat jumping on the other side of the kitchen bench 😉😉😁😁😁
Super 💚
❤💛❤awesome bravo
Look yummy 😍😍🙏🙏
You got this Neech!!!!
They are like biscuits 😂 and raw inside.
Mnogu ubavi kiflite 🔥🔥
They unfortunately look tough like biscuits. Maybe add egg to the dough as well.
Molim Vas napisite na srpskom i ukljucite TITL .
I liked the start and it started going downhill. The CAT shaking and jumping in the kitchen is a big NO. I didn't see you proofing the kifli which probably the reason the dough was not cooked in the inside and they appeared togh and not necessarily tasty looking. Sorry not much of kifli on your tray. But all the comments should help you improve your videos OR make cat videos.
Ps. Nailpolish and dough do not taste good.
oflele so lakirani nokti mesela kifli gadno nesto
A mackata sto skoka i da ne zboram vlakna sekade 🤔🤔🤔 mmm not so hygienic!!
That's not how u make kifli...there meant to be puffy and soft...shame on u
Hi, there is no need to proof the dough? Just do the 40 times?