Kuthiraivali Pidi Kozhukattai | குதிரைவாலி பிடி கொழுக்கட்டை | Ammavum Naanum Ep- 117
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- Опубликовано: 27 янв 2023
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Our Ammavum Naanum Episodes:
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. Хобби
Amma reminds me of my Ammallam Athai. Same face. Voice. Mannerisms.
Vellam in every ball.
❤
அருமையான receipe, அப்படியே வேப்பம்பூ துவையலும் செய்து காட்டிடுங்க. வேப்பம்பூ ஏப்ரலில் தான் வரும்|னு காத்திருக்க வைக்காதீங்க. அம்மா சமைத்து முடித்ததும், ஒரு வார்த்தை சொல்றாங்களே, அதை words ஆக போடுங்க. அர்த்தமும் சொல்லுங்க.
Kuthiraivali kozhukattai is a wonderful treat and looks appetising 🎉 1:48
ரொம்ப நல்லா இருக்கு. சிறு தானிய செய்முறை விளக்கம் அருமை. 🙏
Both Mom&son kalakkittel.receipe 👌🙏
Love you maami... ஐ respect you 💖... தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 👏🥰
Ammavum payanum suuuuper. Recepie superooo super. Yummy Pongo.
Sooper mom & son.❤
Hallo mami super arusuvai idu ungal thani suvai andal blessings ellarukkum
Excellent I am going to try this. Kudiravaali is called Barnyard Millet.
Both mother son rocking
அருமை👌
Aunty your innovation is something stupenduous
Awesome recipe
Please share more millet recipes.
Would be easy if proportion of items, soaking time and list of ingredients are clearly shown.
Also how long to cook if we use unpolished millets.
Very nice recipe
Thanks
100/100 will try
Please show some Thanjavur Maratha recipes as well
We want venam poo thogayal recipe now 😋
Can you please share the recipe for vepumbu thogayal
Millet do we need to soak if so how long
Yum. Finally 1 cup millet ku evlo water plz..and how long did you soak it for?
Thank you mammi and Rakesh I tried it came out very well
😋
very nice recipe..Thank you so much..
Neem flower thuvaiyal recipe podunga
W OW looking great I will try
Tq mam
Ithu mathiri millets food seithu kaminga.very super
Excellent recipe
did she used soaked water ....dint mention in english
Nice recipe.... Looks 😋yummy
Super as always
Mami yoddu English superaa irukku. Maami seems to have been a working woman or she is still working
How long to soak the millet
Maami is jaggery compulsory in this recipe?
Super nice recipe
Super super super ❤️❤️❤️
Nice...but we hv been advised tht any millet to soak atleast 6h if not overnight? N then cook n use. To avoid any complications later in life? Anyhow nice n difft receipe.
Wow
BRO. ACHACHO PONGIDUTTHAE
நன்றாக இருக்கு .நீங்க. பிராமின் தானே ஆனால் சன் டிவியில் அசைவம் சாப்பிடுகிறேளே .? .
Will do today.thank you.
அம்மாச்சு காப்பாத்து
using both the hands....oh...noo
Kethandapatiyolyo😅
🤙