If Hotpot & Korean BBQ Had A Baby | Sonya Electric Shabu Shabu Hotpot with BBQ Grill

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  • Опубликовано: 27 авг 2024
  • Hotpot or Korean BBQ? Can’t decide? Try the Sonya Electric Shabu Shabu Hotpot with BBQ Grill. This 2 in 1 kitchen gadget is the cure to your indecisiveness when it comes to hotpot vs KBBQ. This can be the perfect centerpiece for your Thanksgiving dinner, family gatherings, birthday dinner, parties, and seasonal celebrations. Watch the video and see if this is the right pot for you.
    Leave a comment and let us know what you’d like to see reviewed next.
    #hotpotandgrill #Hotpot #shabushabu
    LIKE & SUBSCRIBE for more ►►► / @whiteglovesreview8691
    **Video Time Stamp**
    0:12 Intro & Product Overview
    0:30 Product Unboxing & Showcase
    1:49 Hotpot Ingredient Showcase
    3:23 Hotpot Experience
    6:14 Grill Pan Experience
    12:17 Review Summary & Rating
    **PRODUCT OVERVIEW**
    Sonya Electric Shabu Shabu Hotpot with BBQ Grill - amzn.to/371UlSC
    What's In the Box:
    👉 Instructions Manual
    👉 Glass Lid
    👉 4 Liter Stainless Steel Pot
    👉 BBQ Grill Pan
    👉 Heating Base
    👉 Strainer Scoops (x2)
    👉 Power Cord
    **PRODUCT DETAILS**
    What we Like:
    👍 Dua functional: hotpot & grill
    👍 Easy to operate
    👍 Heats up quickly
    What we Dislike:
    👎 No temperature control
    👎 The grill feature when used at the same time sacrifices the overall hotpot volume
    **PRODUCTION EQUIPMENTS**
    NOTE: Product links below are affiliate links and we may earn a commission
    Rovtop White Gloves - amzn.to/3bFwDwn
    Canon EOS 5D Mark III Digital SLR Camera (Body) - amzn.to/3dxIHBl
    Canon EOS 7D Mark II DSLR Camera Bundle - amzn.to/3buKnK5
    Canon EF 100mm f/2.8L IS USM Macro Lens - amzn.to/33ZNhnP
    Canon EF 24-70mm f/2.8L II USM Standard Zoom Lens - amzn.to/2QQhYWS
    Rode VideoMicPro Compact Directional On-Camera Microphone - amzn.to/39pw9bU
    Canon PowerShot G7 X Mark II - amzn.to/33tX9Yy
    **About Us**
    Welcome to White Gloves Review, a new way to experience the concept of "see before you buy". Join us on this experiential journey as we unbox, showcase, and experience the various products across the internet. We are a group of average people, reviewing average everyday products for the average everyday customers. Be sure to turn up your volume to enjoy the full experience .
    SUBSCRIBE for more ►►► / @whiteglovesreview8691

Комментарии • 12

  • @miltonwalters4617
    @miltonwalters4617 3 года назад

    I enjoyed watching you eat delicious food can't wait for next rear viewing product

  • @babynieve9612
    @babynieve9612 2 года назад

    Is it safe to use?

  • @donnie4293
    @donnie4293 3 года назад

    Really helpful share. Thanks

  • @yangchen1547
    @yangchen1547 3 года назад

    4:05 so perfect

  • @onlyoneam
    @onlyoneam 3 года назад +1

    The camera quality is too good, this was torture! Ordering my second dinner now :)

  • @iKohaiii
    @iKohaiii 3 года назад

    what means did you use can you help me find those a a local market in usa?
    like walmart or publix

    • @nyshiafloyd6971
      @nyshiafloyd6971 3 года назад

      Any store with a deli will do. Just have the deli department to slice your meat very thin for you. You can find hotpot soup base at your local asain market or either Amazon or Ebay.

    • @babynieve9612
      @babynieve9612 2 года назад

      @@nyshiafloyd6971 what meat do they use?

    • @nyshiafloyd6971
      @nyshiafloyd6971 2 года назад

      @@babynieve9612 beef(waygyu or ribeye), lamb, pork(pork belly), and chicken. There's a lot of hot pot mukbang you can watch on yt to get an idea of how hot pot works and what ingredients you can use in them. Hope this helps you!

  • @catherinemarsh5453
    @catherinemarsh5453 2 года назад

    Whenever I have eaten this in a restaurant, they always use broth to cook in. Never plain water. Satay flavoured, chicken broth, never just water.

    • @HankBukowski
      @HankBukowski 2 года назад

      Lol.

    • @renek2913
      @renek2913 Год назад

      It's up to you anyway. No such rule that one must cook with broth. You can get tons of flavors just from boiling the vegetables and meat alone. How do you think soups are made?