Palak Paneer|రెస్టారెంట్ స్టైల్ పాలక్ పన్నీర్ |Restaurant Style Palak Paneer

Palak Paneer is a classic North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach gravy. The spinach is blanched, blended into a vibrant green paste, and combined with onions, and a mix of spices such as cumin, garlic, and garam masala to create a rich, creamy sauce. This nutritious and delicious dish is often served with naan, roti, or rice and is known for its mildly spiced, earthy flavor, with the paneer providing a satisfying contrast to the savory spinach gravy.
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