State of the Nation’s Food Industry webinar

Our second State of the Nation’s Food Industry shines a light on the major retailers and Out of Home businesses within the UK and what steps, if any, they are taking to help us shift towards a more healthy and sustainable diet.
Acknowledging the important role these sectors play in shaping our food environments and eating habits, the report uses 10 metrics to assess which companies are leading the way, and importantly, what ethical businesses should be doing to help fix our broken food system.
To mark the report's launch we hosted a webinar on Thursday, November 30 lining up a panel of experts to delve into its key findings and analyse what has changed in the last 12 months.