Spanish Christmas Roasted Almond Nougat | Turrón de Almendra
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- Опубликовано: 8 дек 2020
- Let’s talk about Christmas. In England, you have lots of traditions that include clothes, Christmas songs, food, mulled drinks, and sweets. Who doesn’t eat mince pies over the Christmas season? In Spain, we have the same traditions, but different ingredients: Spanish Christmas songs, food and, of course, sweets. In all homes across Spain, we have turron to finish a copious dinner. You could say that turron is the Spanish mince pie.
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Always had turron as a child because my dad is Spanish. So happy I can now make my own!!
Let me know how it goes closer to Xmas when you try!
This is the clearest explanation I’ve seen. I think I will bake mine at the end as you do with Persian nougat because it is a Persian recipe originally, I believe, and I really want that crumbly texture.
Let me know how it turns out after that baking, I am interested!
Looks amazing 😍😍😍
Gracias campeon, me a gustado mucho la receta y la voy a probar. Saludos de Australia.
Not sure if this is a holiday dish, but I would love to see your version of judias blancas con chorizo! Maybe with some spinach for the red and green Christmas colors?
Amazing! Just tell me, how do you keep fit with all these dishes?!
Looks very tasty! :) And quite simple to make. I only wish almonds weren't that expensive in my country... :)
3:00 Why do you have to add ground almonds in little portions?
3:55 I'm glad you somehow managed to use extra virgin olive oil in this recipe :D
Omar I cracked it. It’s Turron de Alicante to begin. Cooled quickly and crushed to a Praline. Then cooked to 266 degrees to make consistency of Middle Eastern Halva. The crucial thing is to continue mixing while it cools to stretch the sugar crystals to create crumbly dry texture once set. Like halva, the oil from the almonds is essential for this unique crumbly texture and taste. Adios!
Cuidado Omar, que se te ha quedado texto del software de video en el segundo 00:08 del video ;)
Premiere Pro didn't finish its stabilization process :)
*turrón?*
TURRŌN!
I think we should get rid of any recipe that has so much processed sugar in it.
Dude, it's candy. What's it gonna have if not sugar? It's the most traditional Spanish Christmas sweet and it's history goes back to the XI century; wer'e not getting rid of it any time soon.
If you're concerned about eating healthy, processed carbohydrates are much, much worse than home-made traditional sweets.
@@GerackSerack Well if it dates so much back, then they must have been using something else to sweeten this up in the 11th century. Caster sugar had been introduced ~16th century.
@@aykut-3470 References to turrón/nougat go back to the XI century The first written recipe for turrón comes from the XVI century, from the book "Women's manual, which contains many different and good recipes" (Esp: "Manual de mujeres, que contiene muchas y muy diversas recetas"). It uses A LOT of honey, a whole pound for each egg white! White sugar entered the recipe a century later, in the 1700s.