Famous Punjabi Dish Kalay Chanay aur Chawal کالے چنے اور چاول, Chickpeas and Rice (Punjabi Kitchen)

[@mohammediqbal9016]

Mashalla best reseyp of punjabi kachen Pakistan 🇵🇰 zindabad

[@sabawasim9790]

Bohat achi terha samghati hain or bohat achay khanay banati hain

[@sajjadalifarazali7765]

Api.ap bht achy khanany banati hn

[@muhammadtanveerahmed5279]

aap ki recipe bohat achi thi . thanks

[@ramzannaghipak6089]

Nice g bhot vadia. Mashalla

[@freaky26100]

Bilkul kachay lag rahay hain chanay n pani pani ..

[@naeem-xw5gj]

بھت ٹیسٹی بنے ھیں

[@dftf5933]

Punjabi mein bohot acha bolti hain aap, keep it up

[@rehanaiftikhar686]

Chany chawal dekh kar bouhat moun mey pani aaya

[@punjabidakitchen2594]

OK Thank You

[@Oneway8090]

Jazaka Allah khair Allah apko berkat day aameen

[@qasimkasai1892]

Mashallah g

[@mustabshirasheikh]

Wow tuadi punjabi love your punjabi ❤️

[@lhrintl8736]

Zeera sut k te namak sut k. 😂😂😂 liked yur video and thanks for sharing this recepie.

[@jamilmughal910]

This raspy make today
So yummy 😘
Thanks

[@decentnation]

The best part is Punjabi commentry at the end :)

[@AliabbasAzardari4913]

Ap to yarr kamal ho

[@FlavorOfPakistan]

Mouth watering😋😋😋😋I Love your cooking

[@punjabidakitchen2594]

Thank You

[@Oneway8090]

Jazaka Allah khair Allah apko berkat day aameen.

[@sagarparab3220]

Delicious recipe 😋👌👌

[@punjabidakitchen2594]

Thanks 😊😊

[@uzmamunawar7115]

MashaAllah main be is trha pakat ho or rice be is trha sachi

[@punjabidakitchen2594]

OK Thank You

[@waqastariq1842]

Wao zbrdasst recipes. Love it.

[@ramzannaghipak6089]

Bhot vadia g

[@amberehsan542]

I love it muje aap dono bht achi lgti hain ❤️🤩🤩

[@punjabidakitchen2594]

OK Thank You so much

[@asiflashkari6453]

Very good sialkot rang puraa....

[@mehwishkhan2942]

Oh tussi great ho yar

[@mrsshah646]

MashAllah bohat nice mouthwatering 👍👌

[@punjabidakitchen2594]

OK Thank You

[@sheeraznawaz4391]

Ma sha Allah very nice recipe, actually i'm in foriegn country and i always follows your recipes while cooking.......
Its really very delicious, By the way apki language sy hi feel hota ha k ap silakoti ho because i'm also from sialkot.
Proud to be a Sialkoti 😎

[@jasleensr]

I live in USA and my parents are from sialkot, then moved to Delhi. Kala chana is my favorite dish. Good you teach us the proper way to cook. I missed to learn it from my mother. Thank you.

[@punjabidakitchen2594]

OK Thank You so much

[@atharali5539]

Nice and very good every movement like insert water you call bismilallah I like it Behan Hana I also try this

[@LifeWithAnum574]

And maine apki phulki chat and chiken aur vegetables wale rise banaye the buhat buhat mazay k banay the mere hubby ko b baray ache lagay

[@punjabidakitchen2594]

OK

[@taniyasaleem723]

بہت بہت شکریہ میں نے چکن کے شامی کباب بالکل آپکی تریک سے بنایا and my husband really
like it thank you so much God bless you

[@uzmashah1839]

شکر ہے مجھے ضرورت تھی اس کی

[@punjabidakitchen2594]

Ok dear

[@nosheenfarooq707]

Mashallah bhut achay tarikay sey recipe btati hian Allah pak aap per apni rahmmat ata farmiay ameen

[@arslanmehmood2979]

Main kal video dakhi thi or aj first time chanay chawel bnay bht tastey bnay ghr ki yad a gai very good recipe

[@easycookingway253]

چنے راجما رات کو بھگو کر رکھنے چاہیے اور جس پانی میں بھگوے وہ نچوڑ لے اس پانی سے ہضہ ہونے کا خطرہ ہوتا ہے

[@ArifAli-tx6ps]

Good point

[@ArifAli-tx6ps]

Good point

[@sumaiyahasif4674]

Esa to kuch nae hota.sari ghaziyat or taste to pani me he hota he.

[@rabiayasir2794]

G

[@sharmeensalman36]

Sare vitamin to Pani Mai agai wo Pani phank k phokas chane khai gi kia

[@ik2019]

سبحٰن الله sister ماء شاءالله Every time u added something in handee u said بِسْم لله that is a very good practice. I'm sure it taste delicious. May Allah reward u and put بركه in ur Rizk.

[@punjabidakitchen2594]

INSHA-ALLAH AAMEEN and Thank You so much

[@lubnanaz7821]

V nice buhat mazrdar,I also belong yo sialkot.sialkoteon k khanay hotay he laziz hain.

[@punjabidakitchen2594]

Ji dear thanks

[@saminashoaib6886]

Kalay chany k saalan mat tamatar ya dahi ni shamil karty... reply zaroor kejy ga...

[@tayybakhan5645]

Aapi aap ke recipes me ne try ke hein r wo itni lajwab bni hein k me ab bghr try kea he note down kr k save krti hn r jb time milta he to diary khol kr recipe dekh kr bna leti hn jzakAllah

[@malik51973]

Nice vedio, kalay chanayan da sara paani tay suka ditta eh, agr eski bjay pehlay serf channayan noon ubal ki tay channayan da paani alag kr k tay serf channayan noon fry kr kay uton channay da paani paao shorbay laey bjay tay fir channayan da poora poora taste, or chawalan wich kaali mirchi tay sabit garam misala paya kro tay zyada mazay day bannan

[@punjabidakitchen2594]

OK

[@ajmalhafiz6070]

Ma sha Allah
Ajj bismillah nahi kahi zidah
App ka bismillah kehna bohat acha lagta hai
Allah app k naseeb achay a karay

[@muhmmadmustfaa1087]

muje boht psand he cahne cahwal mzaaa aa geya 👌👌👌👌

[@punjabidakitchen2594]

Thanks

[@SohniMohniSohniMohni]

Bohat aala

[@AbdullahKhan-hc6ld]

Tasty

[@haqnawazkhan1804]

کالے چنے واے چاول مجھے بہت اچھے لگتے ہے شکریہ بہت بہت خوب. سعوی عرب

[@punjabidakitchen2594]

Thank you

[@sadiafaisal5072]

simple recipe is k chaney half hr ya 1hr k liye bhigo k rakh dein than pani change kr k cooker mein pani lehsan adrak pyaz tematar few green chillies n salt daal k gulney k liye rakh dein.ye sb vegs ap grind b kr k daal sakty wesy mix ho jta hy zarorat ni rehti.without soda zbrdst gul jaein ge.phir oil hldi,pissi laal mirch aur pissa dhania daal k bhun lein phir shorbey k pani daal dein.last mein grm masala hara dhania aur meethi faal dein.shorba is ka thori der bd thick ho jta hy kuch.but bht watery ni rakhty

[@saimaraashid5678]

Men b isi trha pkati hun thanks sis share krny ka😊

[@punjabidakitchen2594]

OK Thank You

[@manahilmanno8772]

Good job mashaAllah

[@shahbazsandhu3678]

چنے کا پہلے مکمل پانی خشک کر کے پھر آئیل ڈال کر بھونتے ہیں

[@punjabidakitchen2594]

asy bhi banty hen aur alag tariqy bhi bohot hen banany k Thank You

[@KM-er9rz]

@@punjabidakitchen2594 pani bahaut ziada aur shorba bahaut patla lag raha hai. Aur pani min to kuch bhi nahin bhonte hamesha pani khush kar k bhonte hain. Bakwas recepi dekh k waqt zaya kya 👎👎👎👎👎👎👎👎👎

[@munazach4450]

Bilkil na bhuna na tamatar daly.

[@ArifAli-tx6ps]

گرم کر کے خشک کرتے ہیں یا دھوپ میں ؟
پلیز جواب دیں۔

[@sumaiyahasif4674]

Har koi eik he tarekay say to nae banata he na .nonsense

[@cookingwithmirzaamir8654]

نائس اینڈ ہلتی ریسپی

[@punjabidakitchen2594]

Thank You

[@ahmedanees5031]

ماشاء الله تبارك الله عليك

[@punjabidakitchen2594]

Thank you

[@KM-er9rz]

@@punjabidakitchen2594 aap sirf tarif ka jawab det ho??

[@ranjitabind2460]

di goodprning

[@BilalRajpotofficial]

MASHA'ALLAH AP BOHAT ACHY SE BNATI HAIN HAR RECPI

[@punjabidakitchen2594]

Thank you

[@kahkashanrashid9638]

Plz kaaly chany ko galany ki koi tip b bta den

[@alirazaaliraza8900]

I'm from Pakistan sialkot

[@punjabidakitchen2594]

Acha jee

[@alirazaaliraza8900]

Punjabi Da Kitchen haa gee

[@naeemmughal7475]

chany chawal my fevrat

[@punjabidakitchen2594]

Thanks

[@LifeWithAnum574]

Walekum Aslam and ALLAH TALLAH apko b apke ghar mein khush aur abaad rakhen AMEEN off kale chane aur chawal very tasty pure punjabi dish amazing

[@punjabidakitchen2594]

AAMEEN and Thank You

[@ayaznazar5841]

aslamo alikum i m in dubai now i start cooking punjabi style kaly chany inshallah same taste mily ga thanks

[@sadiafaisal5072]

dear ap agar pressure cooker use kro to sodey ki need ni rehti.aur slow heat p bhi boil ho skty hein pateli mein but os mein time zaida lagey ga.

[@IftikharKhanGolra]

Zabardast Recipe hy kala chana seht k liy b bhot acha hy. Keep it up sister

[@punjabidakitchen2594]

Ji Thanks

[@BilalRajpotofficial]

Ap panjabi bohat alaaa bolti hain MASHA'ALLAH man ap ki har vedio dekhta hun

[@punjabidakitchen2594]

Thank you

[@mirkhawar7956]

So delicious 😋

[@zararana7375]

api mujy cooking bilkul nai ati thi ...ab mai ap ki hr dish try kr kr k gr walo ko khalati hun ab SB boht tareefy krty hy...thanks for it....

[@punjabidakitchen2594]

Ok ji thank you

[@ahadabban3799]

Kaly chano kon soda shamil karta ha api ji🐽🐽🐽🐽

[@arshibegum5301]

Mashallah

[@hasnainbhatti5506]

Walakumusalam

[@yahyaaliyahyaaliii6327]

Nice

[@sabihazeeshan1062]

ASA Khna in chahie but bonge kale chane or chawal ache bne hain

[@hasnainbhatti5506]

Alhamdulilah

[@manosaab345]

کالے چنے چاول مجھے بھت پسند ھیں ...آپی آپکا شکریہ ریسپی بتانے کے لیئے ...میں بناتی ھوں اسی طریقہ سے بھت مزیدار بنتے ھیں.ما شا اللہ...مجھے بھی کوکنگ کرنا بھت پسند ھے اور سب کو بھت پسند ھے میری کوکنگ..شکریہ آپکا

[@punjabidakitchen2594]

Thanks

[@manosaab345]

@@punjabidakitchen2594 welcome sis

[@zilehumaelahi306]

Why not use pressure cooker? Haandi takes so long

[@ImranAli-tx8dk]

ماشاللہ

[@punjabidakitchen2594]

Thank You

[@nasimakhter6595]

Very nice your all recipes so good yum

[@punjabidakitchen2594]

Thank You

[@ayeshavlogs7049]

Sis is ma tomato nhi dalna kya??wasy mujy buht mazy k lag rahy

[@punjabidakitchen2594]

Nahi add kernay

[@ramzannaghipak6089]

Mashalla g

[@shazialutfullah4423]

Asslam O Alikum.hm to chano mai tomato aur ginger bi daltay hain.aur shorba thora km rakhtay hain

[@hoor857]

Aap sialkot se hain

[@saminasyed9039]

Looks yummy

[@lolvidios1922]

Chany tomato KY bgyr aduhry ha

[@shaziajaved494]

Assalamualekum
Aap kahan gummm ho gaiii

[@shahzadchudhary6497]

my kryly kema ke raspe dhonde mujy ne mele raspe plz krly kema ke raspe bta dy pakistn my to kryly ana shoro ho gy hy

[@punjabidakitchen2594]

meri recipe he karaly kema wali

[@taniyasaleem723]

السلام علیکم یکم ڈی اپنے ہانڈی میں چنے بنائے کتنی دیر میں غلطی ہیں please bata de

[@hassanzubair9352]

Hi me nagina mainay first time apka blog daikha bohat amazing cooking hai apko nice good

[@punjabidakitchen2594]

Thank you so much Hassan Zubair ji

[@hinanadeem9780]

Bohat acha channel he aapka

[@punjabidakitchen2594]

Thank you

[@maryamkhan1201]

thank u thank u thank u g ap ny tu mere favorite desh bana de

[@punjabidakitchen2594]

OK Thank You so much

[@nadeemmaher864]

Main ny khuch din pahly apka channel add kya

[@punjabidakitchen2594]

Welcome to my channel

[@nadeemmaher864]

Slaaam . Kaise hain ap. Bhot achi apki raicips hain . Ap kisi din apna sara kitchen dikhana plzzzzzz

[@punjabidakitchen2594]

Walaikum salam ok ji

[@fozi1236]

Thanks Alia 👍🌹🌹🌹

[@punjabidakitchen2594]

Welcome

[@mumtazsayyed6673]

Mujhe aise hi pasand hai par mere ghar main sirf bhoona hua pasand karte hai😢

[@punjabidakitchen2594]

Ok

[@maqsoodahmed1498]

Assalam Allaikum MashaAllah, very great and beautiful look.
We like it very much because I’m from Lahore.
Thank you very much for your recipe.
Wassalama.

[@usmaniqbalqazi3220]

Nice pajabi kichan

[@sadiafaisal5072]

cooker na buse kero tb bhi is handi mein he easily soft ho jaein ge chaney

[@Manu-eh5rm]

👌🏼👌🏼👌🏼

[@alikhan4777]

Just started following you. Great recipes. If I have to cook this in pressure cooker, how much time should I give.

[@That_girl_570]

Bagan ka barta banaye ga meri farmaysh py,,,Allah ap ko khus rhaky abad rakhy,,,,

[@sobiasaleem9905]

Mai ne chanay banae hain. Poori raat bhigo kr rkha lakin phir bhi sakht rahy. Kiun?

[@punjabidakitchen2594]

Achi tarha galana tha na sis

[@sumitauseef9988]

Masha allah zabardast

[@ruksanamajid6221]

Ager ap ke chanal punjabi kitchen hi to ap urdu na bola kare asa lagta hi ke koi funny porogram sun rahe hain wese cooking achi hi or zaroori nahi bad mein ap punjabi mein repeet kare

[@arslanmehmood2979]

Very nice

[@fariaraheel448]

safed chanay issi tarqay say bnayen gey?

[@punjabidakitchen2594]

nahi safaid chanay alag tareqy se banty hen