You got a lot more selection than me here in Ewarton, man. The only beef I can get is mystery chunks from a woman who sells meat at the local market. You don't know what you're getting until you get home, and then it's usually 50% bone, gristle and fat.
You got a lot more selection than me here in Ewarton, man. The only beef I can get is mystery chunks from a woman who sells meat at the local market. You don't know what you're getting until you get home, and then it's usually 50% bone, gristle and fat.