Handy dessert tip 😉 next time you find Crunchie bars (my absolute no 1 tip top favourite choccy bar!) in your import shops, get a couple of bars and make yourself an icecream treato! 😊😀 Keeping the Crunchie in its packet, hit the Crunchie hard with a rolling pin or something similar, until it’s in tiny pieces….CAREFULLY! 😲open the packet and tip the crunched up Crunchie into a cereal bowl - don’t drop any bits! Then….from the depths of your freezer, find a tub of vanilla icecream, portion out the quantity of icecream you need into a “freezer suitable” bowl and leave to melt for about 10-15 mins (or less time thinking of USA heat!) then carefully stir and mix in the crunched up Crunchie into the icecream. You can either return the icecream mix to the freezer if it’s too melty or do as I do and just scoff it as it is! Have you had a Cadbury Flake bar at all? Sticking a Flake bar into a “Mr Whippy” type of icecream in a wafer cornet is known as a 99! No one knows why - how it got that name remains a mystery - but if you said to anyone in GB “would you like a 99 cornet?” They would know immediately what you meant! Crumbling a Flake over icecream straight from the freezer (no need to let it melt first) is another simple icecream treat. If you want to see what 99 looks like - use the G word to search! 😃
@@weedle30 Wow, all of that sounds amazing. We have two major chains of ice cream shops that specialize in what you are describing. They are called Cold Stone Creamery and Marble Slab Creamery. Their whole thing is to take virtually any chocolate bar, cookie, brownie, etc, and mix it into almost any flavor of ice cream. They mix it right in front of you on a piece of frozen marble so that the ice cream doesn’t melt. I usually go with brownies mixed into dark chocolate ice cream. But thank you for the ideas with the Crunchie bar. We will have to try that. Thanks for watching!
Honeycomb is made by boiling sugar until golden, and then bicarbonate of soda is added as it is whisked vigorously and then poured into a lined tin to set hard.
I haven't yet seen a video of Americans trying Crunchie and disliking it. You probably know by now that is no honey in honeycomb. It's not the same as the Honeycomb you find in jars of honey
I completely understand what you are saying. I think that if I say it as “cadbree” that I will sound like I’m making fun of the British accent and I do not want to do that. But we can turn it into something fun. Thanks for the idea.
Handy dessert tip 😉 next time you find Crunchie bars (my absolute no 1 tip top favourite choccy bar!) in your import shops, get a couple of bars and make yourself an icecream treato! 😊😀
Keeping the Crunchie in its packet, hit the Crunchie hard with a rolling pin or something similar, until it’s in tiny pieces….CAREFULLY! 😲open the packet and tip the crunched up Crunchie into a cereal bowl - don’t drop any bits!
Then….from the depths of your freezer, find a tub of vanilla icecream, portion out the quantity of icecream you need into a “freezer suitable” bowl and leave to melt for about 10-15 mins (or less time thinking of USA heat!) then carefully stir and mix in the crunched up Crunchie into the icecream. You can either return the icecream mix to the freezer if it’s too melty or do as I do and just scoff it as it is!
Have you had a Cadbury Flake bar at all? Sticking a Flake bar into a “Mr Whippy” type of icecream in a wafer cornet is known as a 99! No one knows why - how it got that name remains a mystery - but if you said to anyone in GB “would you like a 99 cornet?” They would know immediately what you meant! Crumbling a Flake over icecream straight from the freezer (no need to let it melt first) is another simple icecream treat.
If you want to see what 99 looks like - use the G word to search! 😃
@@weedle30 Wow, all of that sounds amazing. We have two major chains of ice cream shops that specialize in what you are describing. They are called Cold Stone Creamery and Marble Slab Creamery. Their whole thing is to take virtually any chocolate bar, cookie, brownie, etc, and mix it into almost any flavor of ice cream. They mix it right in front of you on a piece of frozen marble so that the ice cream doesn’t melt. I usually go with brownies mixed into dark chocolate ice cream. But thank you for the ideas with the Crunchie bar. We will have to try that. Thanks for watching!
Fun fact, Fry’s is the world’s first commercial chocolate bar maker.
Honeycomb is made by boiling sugar until golden, and then bicarbonate of soda is added as it is whisked vigorously and then poured into a lined tin to set hard.
Thanks for that information. We love learning new things. We appreciate it. Thanks for watching.
Have you chaps tried the Bounty bar yet?
@@tbeau6663 no, but I will add that to our list. Thank you.
The name for what we call honeycomb is Cinder Toffee. Its not honey at all just a type of toffee.
Okay, that makes sense. Thank you for that explanation.
I haven't yet seen a video of Americans trying Crunchie and disliking it.
You probably know by now that is no honey in honeycomb. It's not the same as the Honeycomb you find in jars of honey
Yes, we did figure that out. Thank you for watching! We appreciate it.
You don’t have to crunch it much you take a tiny bite and it melts in your mouth
@@RUclipsstolemylife thank you for watching. We will keep that in mind!
The scoring is quite odd
@@zaczacery5517 we just do our best based on all of the different videos we’ve done. Thanks for watching!
Please, don't say it "Cadberry". It's more like "Cadbree".
I completely understand what you are saying. I think that if I say it as “cadbree” that I will sound like I’m making fun of the British accent and I do not want to do that. But we can turn it into something fun. Thanks for the idea.
What is it with giving .5 and .25 scores. Too illiterate to give a plain 7 or 8 as a score!
@@lawrenceemanuel8774 Derek likes to play around. In one video he went to the fifth decimal. Thanks for watching!
You need to find an importer who sells Aussie products and try a Violet Crumble bar - MUCH better than a Crunchie.
We will definitely put that one on our list. Thanks.
Hey, we found a Violet Crumble. It will be our next video to come out on Friday morning (USA).
Disagree had both the chocolate on violet crumble is awful several of my friends who had it also said the chocolate lets it down .