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⬇️⬇️English recipe follows⬇️⬇️ 淮山芙蓉羹 材料： 鮮淮山1條（約12兩） 鮮冬菇5隻 紅蘿蔔適量 蔬菜適量 雞蛋2隻 處理： 1. 鮮淮山，清水洗乾淨表皮，輕手刮去皮，洗乾淨，用菜刀輕手拍碎，切碎。放碟內。 2. 鮮冬菇，切粒。 3. 紅蘿蔔，切粒。 4. 蔬菜，切碎。 5. 雞蛋，打在碗內。 烹調： 1. 大火在鑊內燒熱油半茶匙。 2. 加入冬菇粒，同時加入甘筍粒，炒香。 3. 加入滾水一升。 4. 加入鮮淮山碎，冚蓋，大火滾起，滾3-4分鐘。 5. 打勻雞蛋，倒入鑊內。 6. 加入菜粒。 7. 加入鹽1／4茶匙，大火滾起。 8. 完成，倒入大碗內。 9. 可享用。 Vegetarian thick soup with fresh yam Ingredients: Fresh yam 1 log (about 12 taels) Fresh mushrooms 5 Nos. Carrot appropriate amount Vegetables appropriate amount Eggs 2 Nos Preparation: 1. The yam, rinse its skin thoroughly. Lightly peel it off. Rinse with tap water. Lightly beat well with chopper. Chop well. Put on plate. 2. The mushrooms, dice in cubes. 3. Carrot, dice in cubes. 4. Vegetables, chop well. 5. Eggs, break in a bowl. Steps: 1. Heat up 0.5 tsp of oil at high flame in wok. 2. Add in mushrooms cubes, add in the carrot at the same time. Fry well. 3. Add in 1L of boiled-up water. 4. Add in the yam. Cover up the wok. Heat up at high flame. Cook for 3-4 minutes. 5. Eggs, beat well. Pour into the wok. 6. Add in the vegetables. 7. Add in 1/4 tsp of salt. Heat up at high flame. 8. Complete. Pour into a big bowl. 9. Serve. 淮山芙蓉羹 Vegetarian thick soup with fresh yam This yam thick soup, which is very good to our health. The ingredients are easy to buy from markets. Try to make one. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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嗯。嘩好香呀❤❤❤准山魚蓉羹
⬇️⬇️English recipe follows⬇️⬇️
淮山芙蓉羹
材料：
鮮淮山1條（約12兩）
鮮冬菇5隻
紅蘿蔔適量
蔬菜適量
雞蛋2隻
處理：
1. 鮮淮山，清水洗乾淨表皮，輕手刮去皮，洗乾淨，用菜刀輕手拍碎，切碎。放碟內。
2. 鮮冬菇，切粒。
3. 紅蘿蔔，切粒。
4. 蔬菜，切碎。
5. 雞蛋，打在碗內。
烹調：
1. 大火在鑊內燒熱油半茶匙。
2. 加入冬菇粒，同時加入甘筍粒，炒香。
3. 加入滾水一升。
4. 加入鮮淮山碎，冚蓋，大火滾起，滾3-4分鐘。
5. 打勻雞蛋，倒入鑊內。
6. 加入菜粒。
7. 加入鹽1／4茶匙，大火滾起。
8. 完成，倒入大碗內。
9. 可享用。
Vegetarian thick soup with fresh yam
Ingredients:
Fresh yam 1 log (about 12 taels)
Fresh mushrooms 5 Nos.
Carrot appropriate amount
Vegetables appropriate amount
Eggs 2 Nos
Preparation:
1. The yam, rinse its skin thoroughly. Lightly peel it off. Rinse with tap water. Lightly beat well with chopper. Chop well. Put on plate.
2. The mushrooms, dice in cubes.
3. Carrot, dice in cubes.
4. Vegetables, chop well.
5. Eggs, break in a bowl.
Steps:
1. Heat up 0.5 tsp of oil at high flame in wok.
2. Add in mushrooms cubes, add in the carrot at the same time. Fry well.
3. Add in 1L of boiled-up water.
4. Add in the yam. Cover up the wok. Heat up at high flame. Cook for 3-4 minutes.
5. Eggs, beat well. Pour into the wok.
6. Add in the vegetables.
7. Add in 1/4 tsp of salt. Heat up at high flame.
8. Complete. Pour into a big bowl.
9. Serve.
淮山芙蓉羹
Vegetarian thick soup with fresh yam
This yam thick soup, which is very good to our health. The ingredients are easy to buy from markets. Try to make one.
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