First, David, I want to tell you that every time I watch you and your infectious laugh, my heart is full of joy. Thank you. Second, hooray for a great looking recipe. We tried Scotch eggs for The first time at our Renaissance Festival. Dear husband liked it, but thought it could be better. I think we'll be trying your way soon. He watched with me today and he got "the look"! I'll be sure to come back and let you know!
Wow 10 years on RUclips. I think I've been watching you for about 6 of those 10 and have loved every video. David thank you so much for bringing wonderful simple and easy but delicious recipes that anyone can make. Hope 2017 is a great year for you!
Your giggle is simply glorious - it's impossible not to smile watching you. 🤗 I do hope your health isn't bringing you down too much atm - you clearly bring so much joy to others...
Beautiful David...I may just have to make these for Easter Brunch....Finally something to do with all the eggs after the hunt besides deviled eggs....Thanks!
Oh thanks for the video and i just love the happiness that came with the satisfaction of getting it the way you wanted. 😍😍 i was actually smiling here too like yasssss it came out perfect.
I'm a Brit. When i have made Scotch eggs i always use sausage meat. We have so many different flavours in our sausages, like pork and apple etc. Happy New Year David and everyone.
Hi OnePotChef! Saw your "bad news" video from a few years back and I recently caught on to your videos so I hope you're doing well now and continue to inspire people like me to cook!
oh my god I'm so glad to have found you again! I discovered your channel back when I was 14 and stopped watching a couple years later. I didn't have the money (since I was a kid) to try to cook your meals. but now I'm 23 freshly graduating from uni and I have the money to finally try your recipies. and to hopefully FINALLY buy your book if its still available. I'm so excited for my work lunches now. :)
You always so enthusiastic and put everything into your cooking. I have never made scotch eggs maybe i will one day soon. Seems fantastic ill add it to my other list of recipes. Looking forward to further dishes from you.
I'm sorry I missed this one. You've made it look so easy & delicious!! Thank you for doing what you do, I'm sure everyone, no matter their skill level, can learn to cook with your recipes.
That's great that you were able to make this recipe from memory. It looks quite good. Looking forward to seeing what you come up with for the 10th anniversary on here.
Thanks for all the work you've put into these videos; I've prepared some of the recipes you presented and incorporated them into our regular meals. There is one type of recipe that I've been looking for and that's a Crockpot breakfast other than oatmeal or baked beans. I'd love to be able to load up the pot before bed and wake up to a wonderful hot breakfast. Thanks!
Iam so glad to discover youre back!!! 👍👍👍❤😃 And everytime I see my doll in my doll cabinet, the one that looks like you, I think of you and all the great cooking shows youve shared in the past. You do remind me alot of my son! 😄 Thanks for all your awesome recipes!!
This is such a lovely video. I love the recipe, but what I love the most was when you were about to eat it! And then the crunch sounds as you bite into it and chew... I really should make Scotch Eggs. I've been wanting too for quite a while, but perhaps this video shall be my final push actually make some. Happy New Year, Chef!
Yummy! My Aunty makes those (we're English) and they're to die for!!! Will definitely try your recipe and I'm sure you're mum would be very proud of you. Love you and your channel, looking forward to more videos in 2017! 💋
hi chef...I love it when you get the giggles....and I also have fond memories with my mother's scotch eggs.....keep them coming...I think you're awesome😊
Love this gentleman his joy is infectious!!
Lynn Morella i was just about to type what you said!
sickening more like
Lynn Morella it is! I found him on here a couple years ago and I loved his personality. I love watching his videos 😊😁
I agree. He loves his food! I've always wanted to make these,
rem skata Me too 😄👍 I‘m here 7-8 years.
First, David, I want to tell you that every time I watch you and your infectious laugh, my heart is full of joy. Thank you. Second, hooray for a great looking recipe. We tried Scotch eggs for The first time at our Renaissance Festival. Dear husband liked it, but thought it could be better. I think we'll be trying your way soon. He watched with me today and he got "the look"! I'll be sure to come back and let you know!
His giggle at the end is gorgeous. ❤️
Wow 10 years on RUclips. I think I've been watching you for about 6 of those 10 and have loved every video. David thank you so much for bringing wonderful simple and easy but delicious recipes that anyone can make. Hope 2017 is a great year for you!
1:44, 2:38, 4:09 Eggs is what I like
good to see you back on youtube i wonder what more and wonderful meals you will put up this year cant wait to see
Your giggle is simply glorious - it's impossible not to smile watching you. 🤗 I do hope your health isn't bringing you down too much atm - you clearly bring so much joy to others...
Never had one of these but now since I know they are so simple to make, I think I'll be giving this one a go. Thanks! 😊
Omg yummmm! I'll have to try this recipe, it's a different take on the scotch eggs I make. Looks super tasty!!
Such a joy to watch! It's a snow day today and my bf and I have been watching your videos on and off all day. So relaxing 😊
I watch not only for the recipe but also for your little giggle after you taste what you prepared. Love your stuff!
I loved how the camera went blurry when you took your first bite - like it was too delicious to stay focused :)
Beautiful David...I may just have to make these for Easter Brunch....Finally something to do with all the eggs after the hunt besides deviled eggs....Thanks!
Monique Darquea
With asparagus and mashed potatoes I will bake the eggs at easter. 😊
3:40 All until they’re golden and crisp on the Outside
Yaaay 10 years on You Tube! Love it. You make our lives more delicious.
I made this for dinner and my husband loved it! Love your recipes!
Thank you for another great video - looking good!!
Oh thanks for the video and i just love the happiness that came with the satisfaction of getting it the way you wanted. 😍😍 i was actually smiling here too like yasssss it came out perfect.
4:27 They come out absolutely fantastic
I'm a Brit. When i have made Scotch eggs i always use sausage meat. We have so many different flavours in our sausages, like pork and apple etc. Happy New Year David and everyone.
Oh scrum!! you should deffo try it with soft boiled eggs so that when you fry them, the yolk is still runny!! 😍😍
Those look so good..
Yum!
These look fantastic!
Hi OnePotChef! Saw your "bad news" video from a few years back and I recently caught on to your videos so I hope you're doing well now and continue to inspire people like me to cook!
I simply adore Scotch Eggs!!! I can't wait to try this recipe!
This is making my mouth water. Thank you for your version on it. I am looking forward to making a few. Keep smiling, it looks good on you.
David ---- we love everything about you. PLEASE! keep up the good work, and thankyou.
These are so good.. I have made them a few times.. They call them Scottish "balls" at the Celtic festival I went too and I've been hooked ever since!!
Also from North UK and will definately be trying this recipe, looks so good!
My mouth watered I'm so trying these
I had these for the first time ever this year and quickly became a fan😁
what a delicious idea! yay for Scottish food!
Oh wow!!!! I'm going to try this for Sunday dinner!!! Delicious!
so happy to see this notification. happy new year chef!
5:22 I hope you had a fantastic Christmas, Holiday period and New Year’s
They are so good and I like the NO deep fry option. Thanks for this one.
I made this today and my son loved it! Thank you for the recipe🤗🤗🤗🤗🤗
These sound wonderful! I cannot wait to make a batch!
Verry good i will try...
I tried your recipe. Its spot on. everyone loved it.
Ohhhhhhhhhhh!!!! That looks delicious im gonna try this. Thanktou David!! Your videos are marvelous!!!! A big thankyou
Love ur recipes
Thanks for this. Seems to be the easiest way to make this compared to other searches.
my mum used sausage meat, but yours look really tasty. Thankyou
oh my god I'm so glad to have found you again! I discovered your channel back when I was 14 and stopped watching a couple years later. I didn't have the money (since I was a kid) to try to cook your meals.
but now I'm 23 freshly graduating from uni and I have the money to finally try your recipies. and to hopefully FINALLY buy your book if its still available.
I'm so excited for my work lunches now. :)
+May Welcome Back! :)
You always so enthusiastic and put everything into your cooking. I have never made scotch eggs maybe i will one day soon. Seems fantastic ill add it to my other list of recipes. Looking forward to further dishes from you.
Happy new year from Trinidad and Tobago.
Neesha Rackal happy new year from 🇨🇦
Oh thank you thank you thank you!! I don't think I've had one of these since I was about 8 too!
I'm sorry I missed this one. You've made it look so easy & delicious!! Thank you for doing what you do, I'm sure everyone, no matter their skill level, can learn to cook with your recipes.
My dad and I did a 3/4 egg which gave us a fudgy yolk and was absolutely delectable.
Looks great! Thanks!
I grew up on these and loved them. I also have a microwave version that's is just as good.
Just made these!
YOU ARE A WONDERFUL MAN!
These are just like when I was a kid!
I would adopt you if I could lol
Thank you again
I definitely recommend a deep fryer! I got one for cheap and its going to come in handy for this when i made it lol
To be honest, I'm not a huge fan of deep frying. But this recipe kind of needs it ;)
When you work in the fast pub, or restaurant my friend you have no choice. Deep frying or die:) Anyway thanks chef.
You did that from a childhood memory? You are good sir. I have to try to make that this weekend!
Brings back happy memories of my childhood, too! Altho--Mum baked them. I didn't know they could be fried! :-)
I just move to Scotland and I eat this and the short bread alot.
i will try this. happy new year chef
HAPPY NEW YEAR thanks so much!!!
That's great that you were able to make this recipe from memory. It looks quite good. Looking forward to seeing what you come up with for the 10th anniversary on here.
Thanks for all the work you've put into these videos; I've prepared some of the recipes you presented and incorporated them into our regular meals. There is one type of recipe that I've been looking for and that's a Crockpot breakfast other than oatmeal or baked beans. I'd love to be able to load up the pot before bed and wake up to a wonderful hot breakfast. Thanks!
Thank you :)
lol great video man. I love the love you have for food. That laugh when you tasted it was funny. Great video man. Thanks.
Your cooking is Awesome!!!
can't wait to try it
Thanks for the recipe!
Iam so glad to discover youre back!!! 👍👍👍❤😃 And everytime I see my doll in my doll cabinet, the one that looks like you, I think of you and all the great cooking shows youve shared in the past. You do remind me alot of my son! 😄 Thanks for all your awesome recipes!!
Put pickle in your sausage mix and cheese in the breadcrumbs. It's sooooooo good!
looks very delicious
Oh this looks like a must make! It is so different.
Happy, Healthy New Year!!! Love to you too!
You are so creative. I love your channel
lisajohnson joseph Totally!~I am so surprised he still hasn't hit a million subs. He definitely deserves it~
I will surely do this for my birthday!
So tasty that the camera blurs itself when having a taste.
4:37 I'm really looking forward to Sunday to have a good in the Swimming pool for the First Time Ever at the indoor hotel
You are a wonderful dude! I love your recipes. Carry old boy!
You truly are my favorite. Happy new year!
These would be great spritzed with oil and cooked in Air Fryer...great job chef...I will try these!
Looks good. I think I will try these soon. I like that pot you are using. Thanks for sharing.
I noticed the pot too and liked the look of it! :)
Really enjoy watching your vidoes, please keep them coming. You are clearly a gifted cook. 👌
Tried this on an air fryer turned out great.
So glad! What a beautiful memory. 😊❤️
Happy new year chef! Very nice recipe! :)
omg love these thanks again for wonderf recipes
You are my new favorite chef!!!
can't wait to make these yum
Happy new year Chef
Looks so good! Can't wait to see what this year has in store! 😊
Happy New year!!!! hope you had a merry christmas with your friends and family.love your show
I just bought all of the ingredients for these last week, I'm going to try them deep fried instead of pan fried.
Like the way you made them. i also like them with a little twist. Instead of eggs I used brussel sprouts
Wow I haven't had one of these in ages! Deffs making these, thanks! :)
A great video, very delicious recipe, I cook it 😀👍
I've never heard of this!! it looks delicious, definitely going to try to make these!!
This is such a lovely video. I love the recipe, but what I love the most was when you were about to eat it! And then the crunch sounds as you bite into it and chew... I really should make Scotch Eggs. I've been wanting too for quite a while, but perhaps this video shall be my final push actually make some. Happy New Year, Chef!
Great when dipped in some brown horseradish coarse mustard. Great recipe.
Yummy! My Aunty makes those (we're English) and they're to die for!!! Will definitely try your recipe and I'm sure you're mum would be very proud of you.
Love you and your channel, looking forward to more videos in 2017!
💋
loved the little wink!
I love scotch eggs! Those look fabulous, happy new year to you David I hope your 2017 will be a great one.
Thought for sure you were going to overflow that pot of oil!
Great recipe David and congrats on 10 years!
hi chef...I love it when you get the giggles....and I also have fond memories with my mother's scotch eggs.....keep them coming...I think you're awesome😊
I know it's late but happy new year chef!
Whoa, never even heard of these. I have to try for myself now :)
My dad's Homeland was Scotland. :-)
Didn't know they could be fried too! We had to bake them when we made them in home ec.