I'm mexican and my boyfriend is dominican. We love making Caribbean foods. Vaca Frita, Morir Soñando, Dominican spaghetti, and tostones. ❤ alot of our recipes we often make is from you. And I'm thankful to watch your recipes. Thank you so much Chef Zee. Gracias de Texas. ❤🇨🇱
A tip for the shrimp stock. Saute the shrimp shells in a tablespoon of olive oil until they are caramelized then add your water to the water add 3 garlic cloves one stick of cinnamon and 3 ⭐ anise. Your shrimp stock will be so flavorful.
That Asopao looks delicious 😋 my mom used to make an incredible asopao and she also served it with tostones and aguacate and some tabasco for a little spiciness. 🇩🇴🙏🏼🍀💕
I LOVE your videos. My abuela passed away before she could teach me how to cook so videos like there that keep my cerca d mi herencia mean the world to me. Thank you Chef Zee!
Oh yes I am LOVING the vlog style recipes keep them coming . Also my mouth is watering, I need to try your version of this Asopao ! & that’s the beauty of asopao, so versatile. But seriously I want to run to the supermarket for some shrimp and aguacates.
Omg u r so cute 🥰 god bless 🙏🏼 happy belated birthday to your hubby 🥳🎂🎉 this dish is amazing 🤩 im definitely cooking this soon for my little family lol thank you 🙏🏼 I’ve learned to cook so much with youuuu thanks hunny 💕🥰😘😘
Girl, thank you sooo much. Having tried 100 variations of this trying to find one closest to my Mom’s, this is it! Finally. Was missing the tostones but was excited to make this. WONT happen again! Gracias chica!
Must try it out! I cook for my boyfriend something sorta like yours except for the sofrito and the squash but I am going to try out your recipe soon especially for Lent Season. Great job!!!!
It's always such a joy to watch you cook!! Thankyou Zee!!! Can you make a video on how to make Dominican style Herring stew with yuca please??Thanx Zee. Take care.Bye!:)
Chef Zee i love this vlog style format. When you show us something new, that you DO NOT have on your channel yet then keep original format. Don't forget to display ingredients in the beginning love that....your amazing, thank you!
Your recipes have changed my whole cooking style, and have made a very happy family! The besttt. Thank you for sharing. Do you think you can make a video for a paella?
Love this recipe! Saw the first one which was quick and to the point but you covered everything. It was great for impatient people like myself.😁 Keep 'em coming 👍
Happy Birthday Mr. Chef Zee!! I am not a sopa person and Asopao is associated with memories of Mami guisando pollo for an Asopao and me thinking we about to have the bandera and finding a soup....I'd be so.maaaaaaad...lol.pero these camarones might convert me... I'll let you know.
This is awesome, after seeing this I think I will make it and take some to my aunt. She is not doing well we had a few scares with her. My mother usually cooks for her and takes her food but she is away for a few months. Think I’ll surprise her and make this since it’s one of her favorite dishes. One question, I remember my mom making asopao de pollo also. Would it be mostly the same steps you took to make the shrimp? Thank you Chef Zee
Yeah!! Big ups to a 2nd video on my FAVVVVVVVV Dominican dish!! Thank you! Great job! And i peeped the moscow mule tostonera! 👀 👀 😂 I use a coffee mug too…
delicious!!!! i love all of your videos! i’ve made a few of your dishes and making more! keep bringing us your amazing videos yours amazing!! latina guide to cooking amazing dishes at home 😂☺️😍😍😍
Hi Chef Dee! Luv your show! I live in Miami and got a papaya tree in the back yard and I got lots of papayas. You got any good recipes for papayas for both green and ripe? Thanks
@Chefzeecooks I made ur lentil soup but my daughter is very picky..I can't put aoyama..no kind of bell peppers. I can only put onions. But she loved it! N if u help me with a recipe with chickpeas she'll luv it! She doesn't eat meat...she only eats ground beef..ground chicken ..salmon n ground turkey..please help...ty.
Hey I love all your videos I think a really good topic can be how to plate certain food items because sometimes I don’t know how to play the food and it’s really frustrating
Thanks to your previous asopao video I learned the shrimp stock trick and it has done me justice because like you I don’t like the shrimp too over cooked.
Oye pero the Birthday Boy should have taste tested! 😁 I love this format because your personality shines through. Yes please bake. Could you please make budín the coco? See you next week.
Lol thank you!!! I’m trying something new so it’s great to hear this feedback. I appreciate it. Also… the birthday boy didn’t want to come on camera 🤦🏽♀️
Looks so good! I do have a request for a next video.. I"m looking to eating more protein because of my gastric bypass and I have found a love for tofu however only when I'm out id like to learn how to prepare tofu for our sazon and sofrito like basically not just have tofu in the Thai version that I normally get which can be fatting lol I also would love to learn how to make it in our Dominican ways
It was! I grew cilantro and harvested so that I had some fresh all year round. I preserve them by freezing them in foil packets. Gives me that garden fresh flavor all year round.
Thought I was the only one that hits the pot with the cooking cucharon. I get critized for doing that by a few family members and I am like whatever! Also, you should look into using Dona Gallina sopita. Much much better than Knor and less salt.
I’m so disappointed that the Birthday boy wasn’t there to tell us if he liked it… pls add your husband to your videos… he’s the only only one that can tell us how he likes your meals… plzzzzz!!!
Lol I understand. My husband is extremely private. He prefers to stay behind the camera. I'm hoping that in time he'll make his debut on my channel lol (He's actually not shy at all. Just private 😅) Trust me, I'm convincing him as we speak and showing him this message! Thank you for watching!
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I'm mexican and my boyfriend is dominican. We love making Caribbean foods. Vaca Frita, Morir Soñando, Dominican spaghetti, and tostones. ❤ alot of our recipes we often make is from you. And I'm thankful to watch your recipes. Thank you so much Chef Zee. Gracias de Texas. ❤🇨🇱
I’m Cambodian and my husband is Dominican. This was the first Dominican dish I learned how to make for him! One of my fav!! 😋❤️
Made this for dinner yesterday and had leftovers today!! Of course with tostones and aguacate 😋 Yummmmmm
A tip for the shrimp stock. Saute the shrimp shells in a tablespoon of olive oil until they are caramelized then add your water to the water add 3 garlic cloves one stick of cinnamon and 3 ⭐ anise. Your shrimp stock will be so flavorful.
That Asopao looks delicious 😋 my mom used to make an incredible asopao and she also served it with tostones and aguacate and some tabasco for a little spiciness. 🇩🇴🙏🏼🍀💕
Dios mio chef zee!!! It’s like you KNOW what I’m craving sometimes. Love this, gotta try it.
Yesss so happy that you like!!! Let me know if you try it 💕
I LOVE your videos. My abuela passed away before she could teach me how to cook so videos like there that keep my cerca d mi herencia mean the world to me. Thank you Chef Zee!
Finally the Asopao recipe I’ve been waiting for!
I love the personality you bring to this video. Thank you.
It came out so good! Thank you for your video!
Gracias amor por todo lo que haces! Xoxoxo
Made this today, absolutely delicious! Thank you ❤
Riquisimo!!!!😋😋😋😋 thank you for your videos!!
Ricuraaaaa.
HBD al esposo.
Gracias! La pasamos bien!!!
I like how you put our Spanish in your videos. I am studying English and I love this video!!! ❤ hermoso vídeo ❤😊
Family love it thanks 😊
You don’t need all the cartoon intercuts , your amazing just you!!!
I enjoy seeing each one of your videos and Happy Birthday to your husband. ;)
Omgosh my favorite! Mannnnn you just made me go down memory lane with mamis asopao de camarones. Quedaba con una jartera every time😂
Amen to this!!!! I know that's right!
It's my Husband's birthday Sunday!! I'm making this he is Dominican and asking for soup for weeks!! Thanks Happy Birthday to your Husband!!
Oh yes I am LOVING the vlog style recipes keep them coming . Also my mouth is watering, I need to try your version of this Asopao ! & that’s the beauty of asopao, so versatile. But seriously I want to run to the supermarket for some shrimp and aguacates.
Omg u r so cute 🥰 god bless 🙏🏼 happy belated birthday to your hubby 🥳🎂🎉 this dish is amazing 🤩 im definitely cooking this soon for my little family lol thank you 🙏🏼 I’ve learned to cook so much with youuuu thanks hunny 💕🥰😘😘
Girl, thank you sooo much. Having tried 100 variations of this trying to find one closest to my Mom’s, this is it! Finally. Was missing the tostones but was excited to make this. WONT happen again! Gracias chica!
You are so cute Happy birthday to hubby I can’t wait to make it for my hubby that’s all he orders when we go out to eat 💕
Must try it out! I cook for my boyfriend something sorta like yours except for the sofrito and the squash but I am going to try out your recipe soon especially for Lent Season. Great job!!!!
Made this for my family today and everyone loved it.
Love this! Looks so yummy
Aaaaaa waooo que chuloooo!!❤❤❤
Chef Z I love you, ❤️ thank you so much for this 😌 my dad used to make a sea food soup like this. Thank you
It's always such a joy to watch you cook!! Thankyou Zee!!! Can you make a video on how to make Dominican style Herring stew with yuca please??Thanx Zee. Take care.Bye!:)
Yesss I love this way of you showing us how to cook 🙌🏻
Chef Zee i love this vlog style format. When you show us something new, that you DO NOT have on your channel yet then keep original format. Don't forget to display ingredients in the beginning love that....your amazing, thank you!
Wow first comment. Love your style Zee. Wishing you continued success♡
You're the best! Thank you so much!
Your recipes have changed my whole cooking style, and have made a very happy family! The besttt. Thank you for sharing.
Do you think you can make a video for a paella?
Omg that asopao looks so good 😍
Thank you so much!!!
U are so young and amazing. I'm older and I learned a few tricks from u. Thank u!
I am actually watching this while making your Instant pot pollo guisado - my husband's new favorite! Can't wait to try this as well.
I loved this video thank you for the inspiration ❤️ baking i would love to see too !
Love this recipe! Saw the first one which was quick and to the point but you covered everything. It was great for impatient people like myself.😁 Keep 'em coming 👍
Mi paladar está Felizzzzzzzz gracias a tus recetas tan BUENAS ✌🏻&❤️
Love it!….
Just made this today and it was delicious! Thank you chef Zee, you're a life saver! 🤗💖
This looks so slamming! I’m curious about your suegras recipe though too with the way you talked about it 😅😋
Looks so tasty omg my granny cooked this all the time. You should try some mondongo recipes.
Cant wait to try this is looks so good 😋😋😋
I was always a little afraid making this dish but after watching this format. I am definitely going to try it. I would love to see a bake video
Chef zee wow that asopao de camarones se ve delicious♥️
Perfect timing
I absolutely love this and the new vlog style. Pa’ lante sis 🌹👏🏽
Happy birthday to your husband!🎉🍾
Thank you so much 😀
Where did you get those beautiful blue & gold pots from ?! Love your channel ive learned so much from watching thank you!
Happy Birthday Mr. Chef Zee!! I am not a sopa person and Asopao is associated with memories of Mami guisando pollo for an Asopao and me thinking we about to have the bandera and finding a soup....I'd be so.maaaaaaad...lol.pero these camarones might convert me... I'll let you know.
This is awesome, after seeing this I think I will make it and take some to my aunt. She is not doing well we had a few scares with her. My mother usually cooks for her and takes her food but she is away for a few months. Think I’ll surprise her and make this since it’s one of her favorite dishes. One question, I remember my mom making asopao de pollo also. Would it be mostly the same steps you took to make the shrimp? Thank you Chef Zee
Yeah!! Big ups to a 2nd video on my FAVVVVVVVV Dominican dish!! Thank you! Great job! And i peeped the moscow mule tostonera! 👀 👀 😂 I use a coffee mug too…
🎂wish vould share more
yummmm 😍 i extra clean the shrimp by cleaning the inner vein that most people eat ekk.... there are two sides to clean.
delicious!!!! i love all of your videos! i’ve made a few of your dishes and making more!
keep bringing us your amazing videos yours amazing!! latina guide to cooking amazing dishes at home 😂☺️😍😍😍
Gosh girl! My favorite is un asopao de pollo. Me inspiraste to make it this week ❤️
YESSS! That's what I like to hear. Thank you for watching!
Good idea to add vinegar to the cinnamon sticks. I nvr add that will try it tomorrow
Hi Chef Dee!
Luv your show!
I live in Miami and got a papaya tree in the back yard and I got lots of papayas. You got any good recipes for papayas for both green and ripe?
Thanks
Any recipes with chickpeas?
I'm not a great cook but I'm learning... luv the recipes...ty
I love chickpeas. I can definitely add some recipes with chickpeas!
@Chefzeecooks I made ur lentil soup but my daughter is very picky..I can't put aoyama..no kind of bell peppers. I can only put onions. But she loved it!
N if u help me with a recipe with chickpeas she'll luv it!
She doesn't eat meat...she only eats ground beef..ground chicken ..salmon n ground turkey..please help...ty.
Hey I love all your videos I think a really good topic can be how to plate certain food items because sometimes I don’t know how to play the food and it’s really frustrating
Wow I was just saying I wanna make some asopao yesterday
I love this blog and definitely going to make it!! It's my daughter's favorite 😍.
May I ask what brand your pots are?
“Pa Regala” took me all the way out😭 very much Tia vibes
Thanks to your previous asopao video I learned the shrimp stock trick and it has done me justice because like you I don’t like the shrimp too over cooked.
Got the recipe now I just need the COOKWARE❤❤❤❤
Suggestion here; how about making some fish in coconut sauce. As a kid my grandma in DR used to make it and it was so delicious. 🙏🏼🍀💕
Oye pero the Birthday Boy should have taste tested! 😁 I love this format because your personality shines through. Yes please bake. Could you please make budín the coco? See you next week.
Lol thank you!!! I’m trying something new so it’s great to hear this feedback. I appreciate it. Also… the birthday boy didn’t want to come on camera 🤦🏽♀️
Mami used to make me this when I was younger 😃😃😃omg memories
I love asopao my fav Girl 👧
Looks so good! I do have a request for a next video.. I"m looking to eating more protein because of my gastric bypass and I have found a love for tofu however only when I'm out id like to learn how to prepare tofu for our sazon and sofrito like basically not just have tofu in the Thai version that I normally get which can be fatting lol I also would love to learn how to make it in our Dominican ways
Was the cilantro in the foil frozen?
It was! I grew cilantro and harvested so that I had some fresh all year round. I preserve them by freezing them in foil packets. Gives me that garden fresh flavor all year round.
Can you please do a lentil soup btw food looks so good !
I love how you go back & forth with the languages😂😂
"Pa regála" 😂🇩🇴❤
🔥🔥🔥🔥🔥
How I miss asopao de camarones
I can see adding mussels. What do you think?
Omfg I was craving this today! I don't even like soup.
👌👌👌
I want to see "Chef Zee Bakes" new segment, perhaps!!!
Sometimes I feel like I'm not a Dominican cause I really dislike asopao .... but your vibe is awesome as always ....
Hi, what is the water-cinnamon-vinegar ration? Does the measurement even matter?
Measurements don’t really matter. I just sure to add at least 1/2 cup of vinegar
Please !!! Updated gardening vlog!!!
Doesn't the chicken bouillon make it taste like chicken?
🥰🥰🥰🎂🎂🎂🎂🎂
What did you say in Spanish at 8:49 ?
Regala means to gift
Thought I was the only one that hits the pot with the cooking cucharon. I get critized for doing that by a few family members and I am like whatever! Also, you should look into using Dona Gallina sopita. Much much better than Knor and less salt.
I’m so disappointed that the Birthday boy wasn’t there to tell us if he liked it… pls add your husband to your videos… he’s the only only one that can tell us how he likes your meals… plzzzzz!!!
Lol I understand. My husband is extremely private. He prefers to stay behind the camera. I'm hoping that in time he'll make his debut on my channel lol (He's actually not shy at all. Just private 😅) Trust me, I'm convincing him as we speak and showing him this message! Thank you for watching!
Hi
Hey hey hey 👋
I prefer your normal style videos
Wear your masks and be safe
Saludos
Its going to be to salty.