For the past 3 years i followed ur this recipe Mavadu came out very well Eventhough i keep it in room temperature.i put it in a big jaadi and cover it with clean cotton cloth.tq mam.
I don't know why people are disliking... so much efforts she is putting to make others to understand the process very well... I'm totally glad with your making and procedures... Kudos for the effort.. great job👏👏
very clear step by step instructions. you hv really taken good efforts to give the best. my heart felt appreciation to you. every year I would like to make maavadu but I wouldn't as I am scared that it would go wrong. but since I understood clearly I will try this year. thank you once again.
Hi Chitra ,very much simplified procedure n explanation . It came out well n everyone in my flats appreciated. One kg maavadu got over within three days..All the credit goes to u dear.keep rocking.
Hi nice explanation. Romba porumai. My mom this year did maavadu In a different way. She added veilakennai. Then she took some water and added the required salt and boiled nicely. After that she added that salt water and chilly , mustard powder as u told.
hi chithra, I m vijayalakshmi subramanian. i m regularly watching your each and every recipes.then only i will come to a conclution. today i watched your mavadu preparation. thank so much. just every preparation wat i do i will clarify your recipe also. thank u so much
Madam, you give your body, mind and soul and well engrossed in explaining the receipe. No words to appreciate. Request you can you arrange for purchase of vasu mango and avakian mango pickle through courier to Mumbai.tks
There are many videos detailing the steps to prepare the vadu mangai pickle, what makes yours stand out is the details on how to pick the right manga. Thanks a lot.
Very nice chitra. .thank u so much....u hv tkn so much effort to gv viewers proper guidance... I had stopped mkg it 10 yrs ago. .now. after seeing ur video. .im inspired to mk agn..!
Vadu mangai is a favorite pickle of Tamil nadu whenever I make it spoiled by fungus to day after seeing chits demo of chiara I rectified my mistakes añd hurrying to the market to buy mangoes thanks chiara
Chitra akka u r absolutely amazing..tried ur javarisi vadam arising vadam mavadu,all came out so well.I like iyer bashai and the way of teaching.keep rocking.thanks akka
excellent way of preparing maavadu .. i hd been preparing maavadu following this method for the past 3 yrs.. And i love to watch this video every yr while preparing maavadu.. chitra maam, ❤️❤️ to you and thanks a lot🙏🙏
Nice explain. Sharing of knowledge at free of cost is very rare today. But u did casually. Great madam. Congratulations. God bless you and your family.
You are very passionate..you also give alternatives which is good..one thing I liked very much is when there is an alternative u give them if there are no alternatives u strictly say do not use any other..
Iam a senior citizen with good cooking skills. I love to watch your downloads very much. You have a wonderful way of explaining and very sweet looks. God bless you
@@chitramuraliskitchen Avaraikkai poricha kootu....tasty ah irunchuchu...i tried yesterday... Tnq Chiths....plus javarisi dosai semma super thank u so much mam
சித்ரா உன்னுடைய வெத்த கொழம்பு பொடி பண்ணி வத்த கொழம்பு பண்ணினேன் எல்லோருக்கும் ரொம்ப பிடித்து விட்டது இப்பொழுதெல்லாம் அந்த மாதிரி கொழம்பு தான் வீட்டுலே ரொம்ப நன்றி சித்ரா
Vadu maangai recipe was very very nice .. tried keerai masiyal and it came out very very tasty . Thankyou very much for sharing us these simple recipes .. hats off to you chitra!!
Chitra akka u r absolutely amazing..tried ur javarisi vadam arising vadam mavadu,all came out so well.I like iyer bashai and the way of teaching.keep rocking.thanks akka
Hello chitra mam. I thank you for providing us with incredible recipes. After watching of how to make the above recipe, it's coming out pretty well. I have a small doubt. The mavudu already contains water. Can we add normal water to the mavudu to increase the volume of the water?
Chitra ji! can you please recommend anyone who prepares mavadu in this style and sells it during mavadu season time? I dont like kerala style maavadu but thats what is available with all the standard pickle companies. I like this style of mavadu oorugai. could you please share any contact who do home based small business on mavadu pickle and courier to USA?
![OsamaSon - ik what you did last summer [Official Music Video]](http://i.ytimg.com/vi/4DIQDnu3mr4/mqdefault.jpg)
For the past 3 years i followed ur this recipe
Mavadu came out very well
Eventhough i keep it in room temperature.i put it in a big jaadi and cover it with clean cotton cloth.tq mam.
Last week I started the mavadu preparation and after one week duly followed your instructions the outcome is wonderful. Thanks
Thanks for your feedback Ramanujam
I don't know why people are disliking... so much efforts she is putting to make others to understand the process very well... I'm totally glad with your making and procedures... Kudos for the effort.. great job👏👏
Thanks for watching
I'll
O85
Poramai
Aaaaaaaaaaa@
Tq Chithra Mam.... Ninga sonnathamarie Maavadu poten.... Romba Nannah irukku... First Tym nan Maavadu potten.... Romba happy ah iruku
Hi akka. Na first time indha video pathu, vadu manga poten. Thank u so much
அருமையான தெளிவாக செய்முறை விளக்கம் உடனே செய்து சாப்பிடனுனேன் போல் இருக்கு, வாழ்த்துக்கள்
very clear step by step instructions. you hv really taken good efforts to give the best. my heart felt appreciation to you. every year I would like to make maavadu but I wouldn't as I am scared that it would go wrong. but since I understood clearly I will try this year. thank you once again.
+Sripriya Kesavan
Thank you
Keep watching
சமையல் குறிப்புகள் மற்றும் தயாரிப்புகள் எல்லாவற்றையும் ரொம்ப அழகாக, நிதானமாக, புரியும்படி சொல்ற மா. நன்றிகள் பல.
நன்றி மா
Hi Chitra ,very much simplified procedure n explanation . It came out well n everyone in my flats appreciated. One kg maavadu got over within three days..All the credit goes to u dear.keep rocking.
Super parkkum pothe sappitanum pola irukku akka, nan pregnant time LA sappitten first time antha peel ippo vandhuchu thanks a lot mam
அருமை ..இவ்வளவு அழகாக சொல்லிக் கொடுத்தமைக்கு மிக்க நன்றி ..!
+Meenatchi Sundaram
நன்றி
Thank you so much! This is the best recipe for making mavadu in the entire internet
Hi nice explanation. Romba porumai.
My mom this year did maavadu In a different way. She added veilakennai. Then she took some water and added the required salt and boiled nicely. After that she added that salt water and chilly , mustard powder as u told.
உங்க குரலும் உச்சரிப்பும் மிகமிக அருமை
hi chithra, I m vijayalakshmi subramanian. i m regularly watching your each and every recipes.then only i will come to a conclution. today i watched your mavadu preparation. thank so much. just every preparation wat i do i will clarify your recipe also. thank u so much
+vijaya lakshmi
Thank you mam
Madam, you give your body, mind and soul and well engrossed in explaining the receipe. No words to appreciate. Request you can you arrange for purchase of vasu mango and avakian mango pickle through courier to Mumbai.tks
அன்பு தோழி வணக்கம் நீங்கள் கூறியதுபோல் நான் மாவடு போட்டேன் அருமையாக உள்ளது நன்றி
There are many videos detailing the steps to prepare the vadu mangai pickle, what makes yours stand out is the details on how to pick the right manga. Thanks a lot.
Thanks for your feedback Devi
Vadu mangai preparation explained simply with step by step methpd is very usefuĺ forhome makers who know itsmouth watering taste with curd rice
Thanks for the detailed recipe I miss vadu maanga badly Such a wonderful explanation on Day to day basis
I used to see your channel. All dishes are excellent. You are very genuine and no attitude st all. I love your simplicity. Keep it up. Stay blessed.
Vanakkam madam.... super mavadu , super tips.... unga explain very super.... thank you very much.... wazhga valamudan....
Nandri hema mam
Explained simply and neatly...thank you mam
சித்ரா, உன்னுடைய ரெசிப்பி தான் எப்போதும் பார்ப்பேன். நீ சொல்லும் அழகும் ஒரு காரணம்.
உங்களின் சமையல் விளக்கங்கள் தெளிவாக நன்றாக உள்ளது.நன்றி.
வெங்காய வடகம் செய்முறை போடுங்கள்.
Thanks for your recipe Chithra. way of explaination is very good.
Very nice chitra. .thank u so much....u hv tkn so much effort to gv viewers proper guidance... I had stopped mkg it 10 yrs ago. .now. after seeing ur video. .im inspired to mk agn..!
Thanks for watching Seeta☺👍
Really super sister thank you
I am going to try for the first time. Superb explanation. Stage by stage you explained, very useful for beginners.
Thanks for watching
Your explaination is very neat and simple easy to understand without any bandage keep it up mam may god bless people like you
Gyy
Super explanatipn
Mami, vadu manga super o super. Your step by step explanation was fantastic. Please do share more cooking recipies. Tq.
Vadu mangai is a favorite pickle of Tamil nadu whenever I make it spoiled by fungus to day after seeing chits demo of chiara I rectified my mistakes añd hurrying to the market to buy mangoes thanks chiara
Super, very nice
Good explanation
Thank you
Clear explanation and very useful video, thanks for sharing🤗
Chitra akka u r absolutely amazing..tried ur javarisi vadam arising vadam mavadu,all came out so well.I like iyer bashai and the way of teaching.keep rocking.thanks akka
Supper explanation sister .well done. Keep it up.
excellent way of preparing maavadu .. i hd been preparing maavadu following this method for the past 3 yrs.. And i love to watch this video every yr while preparing maavadu.. chitra maam, ❤️❤️ to you and thanks a lot🙏🙏
Soooper ra stage by stage u have given explanation thanks a lot mam
Nice explain. Sharing of knowledge at free of cost is very rare today. But u did casually. Great madam. Congratulations. God bless you and your family.
Hi Chitra, tried this recipe and it came out sooo well. Thanks for the detailed and well explained recipe.
You are very passionate..you also give alternatives which is good..one thing I liked very much is when there is an alternative u give them if there are no alternatives u strictly say do not use any other..
Thanks for watching Edward
Hmmmm superb I like maavadu
Very nicely explained madam looks simple I didn’t understood some of the narration being Telugu I am fond of your recipes 👍
Hi frd romba thanks because ithu enaku romba pudikum harkirat yarkita ketalum details ah sollala anyway thanks
Wow 👌 👏 😍
அக்கா மிகவும் எளிதான முறையில் கற்றுத் தருகிறீர்கள் நன்றி.👌👌
Good guidelines for the mavadu picle
👌👌👌👌👌👍😊
You told the whole process in such interesting easy way thank you, and when you where asking questions in the middle I felt like answering,,,😀
Iam a senior citizen with good cooking skills. I love to watch your downloads very much. You have a wonderful way of explaining and very sweet looks. God bless you
+viji srini
Thank you Ma
எல்லாம் உங்கள் ஆசிர்வாதம்
Tempting mavadu pickle! Thank you madam!
Step by Step - Day by Day சொல்லித்தறேள் பாருங்கோ.. அங்கதான் நிக்கறீங்க சித்ரா ஜி.. சூப்பர்..
Thankyou BPL ☺
Semma super ji....Enakku nalla Vanthu Irukku....tasty.... Tnq so much......
Thanks for your feedback Usha
@@chitramuraliskitchen Avaraikkai poricha kootu....tasty ah irunchuchu...i tried yesterday... Tnq Chiths....plus javarisi dosai semma super thank u so much mam
Thank you
thank u same day i started today podi mixed This s first time
எனக்கு பிடித்த ஊறுகாய் பதிவுக்கு நன்றி
Very nice explanation given. Hats off Chitra 👍
thank you so much for the detailed explanation. trying this for the first time. hope it will come out great
சித்ரா உன்னுடைய வெத்த கொழம்பு பொடி பண்ணி வத்த கொழம்பு பண்ணினேன் எல்லோருக்கும் ரொம்ப பிடித்து விட்டது இப்பொழுதெல்லாம் அந்த மாதிரி கொழம்பு தான் வீட்டுலே ரொம்ப நன்றி சித்ரா
Thank u madam .ur explanation was very clear n didnt miss out even small details.
சூப்பர் மாவடு சாப்பிட்ட effect sema
I tried around ten recipe from your videos... yummy tasty...thank you so much...grow more... subbulakshmi
Super thoughts and thanks for sharing the video
Vadu maangai recipe was very very nice .. tried keerai masiyal and it came out very very tasty . Thankyou very much for sharing us these simple recipes .. hats off to you chitra!!
+Mhadhu Naresh
Thank you Mhadhu Naresh
Keep watching
Chitra Murali's Kitchen madam lemon pickle epadi saivadhu plse tell me. Expecting your reply
Chitra akka u r absolutely amazing..tried ur javarisi vadam arising vadam mavadu,all came out so well.I like iyer bashai and the way of teaching.keep rocking.thanks akka
Thanks for your feedback
Hi mam I tried ur maavadu it came out very well thank you
Glad to hear that
Shall we fry red chillies & mustard without keeping on sunlight?
Is it iodised salt or regular salt?? Because the taste will vary right. We are doing for first time and don't want to doubt it.
Yummy. My mom taught me that the tiny raw mangoes should be in water overnight in order to leak the pal. Isn't not necessary
hi chitra please use glass bottle for pickle preparation
Super mam. I luv Ur vatha kulambu and athirssam recipe. It came out very well. Thanks mam. My family has addicted to my vatha kulambu now.
Thanks for your feedback chitra anand
Excellent explanation; Avakkai pickle preparation we want
Hi Chitra ji ,Thank u vry much. I'm going to try .U explained step by step nicely. Thanks!!!!
yes. Romani mango with stem only fine. other mango vadus are secondary. thank you.
please avoid using plastic bowl for mixing....glass container or peengan jadi is safe...i like your simple procedure and explanation.
Hello chitra mam. I thank you for providing us with incredible recipes. After watching of how to make the above recipe, it's coming out pretty well.
I have a small doubt. The mavudu already contains water. Can we add normal water to the mavudu to increase the volume of the water?
Tks romba nanna irruku mam curd rice with maavadu super .
Great great manga vatu recipi
Can v use stainless steel for preparation and shift bottles once it's ready
Thank you for showing in a very detailed way.
Good morning very tasty pickles mAdam congratulations to you
Good..I tried..it came out well
I tried mam.. It came out well.. Thank you so much😄
Supeb showed well explanation step by step about Vadu manga
Thanks for watching nethra
Chitra ji! can you please recommend anyone who prepares mavadu in this style and sells it during mavadu season time? I dont like kerala style maavadu but thats what is available with all the standard pickle companies. I like this style of mavadu oorugai. could you please share any contact who do home based small business on mavadu pickle and courier to USA?
Going to try tomo itself mam... mouthwatering !!! 😍😍😘😘
Namaste mam. I forgot to apply castor oil. But added rock salt n left it to soak for 3-4 days as told by you. Pls let me know if it is ok. Thank you.
Super
Gonna share this video with my MOM 👌👌😍😍😍
Tq mam.
Chitras kitchen vadu mangai. Superb. Prepared as suggested and tastes good. Thanks
Thank for your feedback
hi chitra very well explained.i appreciate ur work for taking much care in explaining da receipes.gud going.
Super. Ana salt jasthi ayduthu na , epdi seri panradu ?
Hai Chitra what an explanation mouth watering I am going to try
👏👏👏👏🤓
my all time favorite mam... mouthwatering... idhukaagave India varanum pola iruku ...
Chithra mam vadumangai recepi super.
+Suganya V
Thank you suganya
When you are coming to India
You are welcome to my kitchen.
+Nirmala I like very much your samayal Tnj
Thank you Nirmala
Chitra Murali's Kitchen madam en friend gundu milaga use panalama ena ask. 20 milaga polama ena kaykara. plse tell me. Expecting your reply. Marakama reply pañavum.
+manjula Sivakumar
20 milaga gundu milaga podalam
Very nice...explanation is in understandable manner...keep going
Very well explained.our family's favorite.surely try
The way u explain the preparation is very jumbarakka
Hi Chitra. I tried following ur steps. Mavadu came out well.
Thanks for your feedback yamini
Thank you for detailed explanation
Mam I like the way you explain you should be a teacher
very nice way of preparation with daily condition of vadu. .excellent
Hi Chitra ma'am I made maavadu as per ur recipe....salt is high how can I rectify it?
o my god!!!! it's amazing... thanks for ur wonderful recipe...
+Sreamitha Sreamitha
Thank you sreamitha
Mam , should v keep the mango with salt and also with chilly powder in the sunlight or can be kept in the house
Awaiting your reply
Tq mam
Sunlight la vaika vendaam