Chocolate Nankhatai!! Wheat flour Nankhatai!! Chocolate Nankhatai with Cocoa powder!!

Makes-10pcs(360g)
Ingredients -
Wheat flour-less than half cup(50g)
Gram flour(besan)-half cup(50g)(1.8oz)
Unsweetened Cocoa powder-2tab(20g)
Semolina(suji)-2tab(20g)
powder sugar-2/3cup(100g)(seived)
ghee-pure/dalda-less than half cup(95g)
Full fat milk- 1/4 cup(50ml)
Baking powder-1teas
Chopped Cashews-2tab
Chopped Almonds-2tab
Preheat oven on 170c for 10 min
Then bake on 170c For 15 min
or
You can also bake in tapila
preheat tapila on high flame For 10 min
put stand and keep Nankhatai plate
cover and Bake for 18 min or Until done
cool completely
store in airtight container For 1 weeks
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