Ziti Bake | Daniele Uditi | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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@danieleuditi is back, and this time it’s the ultimate comfort food. Ziti Bake, just like a ‘taste of Sunday mornings’ in Italy with his grandmother. ⁠⁠
Products used:
Gozney Dome: www.gozney.com...
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#pastabake #zitibake #danieleuditi

[@sampayne7973]

More of this guy please 👍🏼

[@Garyck88]

Looks like heaven on a plate! I’m going to make it for my family tomorrow!!

[@angeruco]

He is such a treat, loved every second :-)

[@MissGhostface]

I fell asleep with this on and it was giving me the weirdest dreams!! 🤣

[@stephanw196]

OMG … Italian food magic at its best

[@DC-jm7bt]

Come non desiderare a mangiare così ? ❤❤❤❤

[@Scatterpattern]

Shout out to the editor, this was slick.

[@daniloramalho7009]

the absurd heat from the oven completely warped the baking tray lmaoo

[@zezimabig]

Wont passata remove the cast iron season since it is acidic?

[@curttundra]

Not at these temperatures but if you leave it in the skillet to cool it will mess with the seasoning. Although with the pizza oven it's a very simple thing to re-season cast iron

[@Theboxingobserver]

Anyone know the opera song at the start?

[@laurambooth]

❤❤❤

[@cricketkajanoon3363]

GOOD

[@heathatkinson6445]

I want

[@jimbrandolini6490]

Nothing quite like an absolutely burnt baked ziti.

[@samthompson3184]

Not sure where he was going with this burnt dish full of iron flavor.

[@AndreasDuessca]

The flavour is in the charring. 😇

[@ahmxtb]

Don’t use tomato sauce on your cast iron unless your goal is to eat cast iron seasoning. It’ll strip it right off. 😊

[@andrewpierce1588]

Not sure that’s true. I deglaze and cook with all kinds of acidic liquids in a cast iron and has never caused the seasoning to come off.

[@randyredmon9808]

Yeah it is totally fine to cook acidic foods in a cast iron as long as you clean it after! We do it all the time

[@AndreasDuessca]

I agree with that 100%. I tested it, too; any tomato dish cooked in my ancient and well-seasoned cast iron had a flavour tinge (basically tasted of iron) and affected the seasoning. It's why we use enamelled pans for this kind of cooking.

[@Scatterpattern]

Seasoning is not some sort of priceless, magical substance. Take it off? Put it back on.

[@andrasveres1981]

Just giving to people free oven to advertise and support your brand is not faire!
I have one build from you and is cheesy and not cooking consistent!

[@alexdickie320]

My kids would never eat charred pasta like that.

[@joshuastefanick4806]

Ricotta 🤮