Restaurant Quality Chicken Wings on the Pit Boss 1600 Pro Series 3 Smoker!

Today we are making classic restaurant quality chicken wings using the Pit Boss 1600 Pro Series 3 smoker. The Pit Boss produces restaurant style quality on these wings and the Dirty Bird seasoning really makes the flavor pop! This is an easy cook that will make you the envy of your neighbors and put smiles on your family and friends faces. Enjoy!
Supplies needed for this cook are as follows
1) A baster
2) Extra virgin olive oil (organic if possible)
3) Wing seasoning
4) Wing sauces