Technique kung paano ma achieve ang perpektong toppings na hindi natutunaw ng Bibingkang Malagkit

No Oven, No Fail, Bibingkang Malagkit | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial of a yummy Filipino rice cake recipe that is called Bibingkang Malagkit. We have made other versions of this dessert, but this time, we wouldn't need an oven to accomplish our goal. Plus, it's no fail! Enjoy!
Ingredients:
1 kilo or 5 cups glutinous rice
4 cups or 1 liter water for rice
1 1/2 cups or 375 ml coconut milk or (1 cup water and 1/2 cup coconut cream)
1/2 cup or 91 g white sugar
1/4 tsp. or 1 g salt
For Latik Sauce:
3 cups or 720 ml coconut cream
1 1/2 cups or 375 ml coconut milk
1 1/2 cups or 300 g packed brown sugar
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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#NoOven
#NoFail

[@mindaconsolacion9587]

Wow yan yata ang talagang paggawa ng Biko,,my grandma used to make when I was young,that I never asked the recipe,, Galing po ninyo ❤❤❤

[@charitouy2617]

Yummy paborito ko yan try kong gawin thanks for sharing😍

[@user-ex2qt6ju1b]

looking for more delicacy na madali gawin
God bless mamilabs dami mo alam at very masipag energitic much

[@Maricelibasco718]

Thank you for sharing Mam, gagawin ko din po yan for my next vlog content.😊❤🎉

[@alicecanay9579]

Wow! Grabe nakakatakam naman!

[@mellivebrown28]

Looks delicious bibingkang malagkit! Thank you for sharing! Sending support☺👍❤❤❤

[@lyka1266]

Wow sarap naman

[@densb5009]

Salamat sa tutorial ❤

[@maryannbunag9551]

Thanks po Sa pag share, ginawa ko po ang Bibingkang Malagkit, Yumm

[@foodrecipes105]

Well prepared and presented 😍

[@user-gp6bi3dw5j]

Wow! So yummy 😋 I love it😊

[@jocelynualat2571]

Thank you for sharing ❤❤❤

[@amelianabors8706]

SARAP ! ❤

[@perciejunstamaria6084]

Good job mommy labs..this is perfect model...

[@amieservanes55]

Biko my favorite 😻

[@meiph247]

Well explained! Thank you for sharing!

[@bernadetteoneill7014]

A kilo glutinous seems so little. Thanks for the recipe. Will try this. 😋😋

[@RUELDVLOG]

Wow yummy mokhang subrang sarap nyan...new friend idol from sta rosa laguna.

[@natashanoor8825]

oh ang sarap naman !thanks mommy love's for sharing this recipe !watching kashmir, Pakistan

[@MixNCook]

Ingat po kayo dyan lagi

[@WhereLeo]

Biko with latik Yumm!

[@nethiguchi7560]

THANK YOU TAMA KAHIT WALANG OVEN MAY PARAAN

[@mariagraciaamador]

Salamat po

[@rodelynescalante6132]

Yummny

[@tessiepascua6658]

Yummy

[@cynthiadeleon7611]

Thank you for sharing , more blessings to come

[@MixNCook]

God bless us

[@normitaabogaa1617]

thanks. po

[@marissavillaro]

Wow nman Ang sarap niyan.sarap Ng latik

[@maryjoy7897]

thanks a lot mam...for sharing this...natulungan nio po kami...Gos Bless

[@MixNCook]

God bless us

[@puritaalcala9250]

Salamat po sa tips nyo god bless po Merry Christmas🎉🎊💕💕

[@MixNCook]

Merry Christmas

[@lornavalenzuela4541]

Thank you! Ang galing ng video presentation! Mabilis at malinaw na instruction at demo!!!

[@MixNCook]

Maraming Salamat po sa pag appreciate

[@simplypinoyincanada]

Oh my goodness!I thought my recipe was good but yours looks awesome! Maybe I’ll try your recipe to upgrade my recipe.Thanks for sharing 👍

[@elmerclaudio7069]

yummy

[@margiequinto1285]

tnxs madam for sharing my natutunan ulit ako.

[@MixNCook]

Masaya po akong malaman yan

[@flordilindacd8012]

yummy

[@jayjieria]

sarap nama

[@khryzletalens5180]

Maraming salamat mamalove

[@ianpaulempuerto30]

Slmat po mamyluvz..

[@rosebeaman7248]

Looks yummy. God bless you po😍

[@MixNCook]

God bless us

[@mariacura1300]

Paborito kopo yn

[@MixNCook]

Same here

[@user-fp8wo2is3o]

2023 11 first time kong napanood, sa dami dami ng nakikitang gumagawa ito yung napili ko. mahilig kc akong magluto. konting adjust lang at coconut can lang meron dito.ng maluto nagustuhan ng mag ama ko, at nung binigyan namin. salamat sa pag share ng video nyo po. God bless

[@MixNCook]

God bless us po! Maraming Salamat po sa pagtitiwala

[@FitMamamiaCooking]

Wow that's look delicious,l will surely try this recipe,thanks for sharing ☺️
Watching from Singapore with Love💞

[@MixNCook]

You will love it for sure

[@kusinanimamay02]

ganyan pala ang dapat gawin

[@shirleyyoung7602]

salamat po sa ingredients

[@MixNCook]

Always welcome po

[@sarahoyyeng1493]

Good evening thank for sharing New subribers
God bless

[@MixNCook]

God bless us

[@ianpaulempuerto30]

Lutuin k po yan mamylabz bukas nang gabi pra kinabukasan di na po bc...hehehe

[@etoangtunay9619]

wow, thanks ,pero biko ang tawag namn yan sa bisaya.,,ang paborito ko,

[@user-ex2qt6ju1b]

laborios yun latik sauce mamilabs wla ba shortcut Dyan masarap tingnan peru mdyo nkakatamad gawin

[@lovelybalmes6561]

Pwede po bang gumamit ng torch.?

[@Nenearro]

Wow salamat sa pag bahagi ng iyong masarap na recipe sis paborito ko talaga yan sarap with kape bagong kaibigan po happy cooking❤

[@Volyn89]

hi po pwde po ba ung voscovado sugar ung gagamitin pra toppings po?

[@margiepolicarpio5743]

Salamat sa technique ma'am kasi wala ako oven.

[@MixNCook]

Ngayon po kayang kaya nyo na gawin

[@pheramp90]

Iba pala bibingka tagalog.
Bibingka SA amin bisaya magkaiba Dyan.😅

[@MixNCook]

Marami nga pong version

[@timothydaniels7305]

Tnx so much po for honest procedure. I tried yung ibang process di Po xa ganun ka dark Yung toppings. God bless po

[@MaricelMatibag-ll3te]

ung ilalim ba kelangan may apoy din

[@gmeech67]

🌺🌸💗🙏🇺🇸

[@prodelitocruz3050]

Masarap kc yung sa iyo

[@rodorasegunial5827]

pwede po sangkaka

[@rachelpaguiligan4151]

Yummy galing talaga ni mamilabs lahat pedeng gawin kahit walang oven,ask ko lang po ilang minutes patong sa ibabaw Nung may baga po sa toppings? Salamat more video pa po at para paraan

[@MixNCook]

Depende pa rin po kase sa lakas ng uling na gamit nasa 40-50 minutes po kung di masyadong malakas, need po paypay paypayan para mas bumaga

[@rachelpaguiligan4151]

@@MixNCook salamat po mamilabs

[@elvietolentino7214]

Hi,mami labs mgkano po pwede ibenta kung ilalagaypo sa 500ml tubs..

[@MixNCook]

Much better pong mag costing kayo, medyo iba na po kase price ngayon ng ibang sangkap

[@aja8130]

Ilan po ang bibilhing niyog

[@frecilaambagan8993]

Mamilabs pwede po ba ung minatamis na bao ang gamiting sugar para sa toppings?

[@MixNCook]

Yes po

[@ferlynbatoy8383]

paano mag gawa ng tapeng

[@ninabacani9123]

Grabe buti nakita koto antaba ng utak mo.problema ko talaga oven

[@mariaclarareyes3994]

Pwede po bang sa microwave over isalang tnx po

[@MixNCook]

Opo

[@marivicbrutas6975]

Mukhang napakasarap po magkano nyo po naibibinta bawat isang ganyang size? Salamat po ma'am sa sagot,

[@MixNCook]

Sa bandang dulo po ng video ang full costing

[@margiecaballe1794]

Pd po gamitin ung binao panutsa?

[@MixNCook]

Opo

[@nickagravante6917]

Pwede sa .microwave oven

[@MixNCook]

Yes po

[@daliemardo9668]

Pwd b yn sa tub size 10oz
Mgkano pwd ibenta.

[@MixNCook]

Depende na po sa inyo ang lagayan

[@jaypee3672]

Do you accept made to order???

[@MixNCook]

Sa ngayon po for sharing muna ng mga recipe

[@ruthdeaconess8723]

Pag nagsaing ka ng malagkit, ang texture ba ay talagang luto? Sana pinakita mu texture for reference. Pag iyan ay iluto mu ulit with the coco cream hindi ba “mushy”? Hope you’ll see and reply. Thanks

[@janethnarvacan3727]

Dun po sa part na nagtunaw ng asukal ano pong gata nilagay dun yung unang piga po ba o pangalawang piga napo ng gata gaya sa ginamit sa pinaghaluan ng malagkit? Salamat po, sana po masagot 😭

[@MixNCook]

Pangalawang piga po

[@patriciago5165]

biko

[@justrelax3309]

Nung unang panahon, walang oven! Kahoy ang gatong sa ilalim at nagbabagang uling sa ibabaw ang gamit.

[@prodelitocruz3050]

Yung bibingka mo ang gusto ko pa laluvs