Have you ever grilled in your life!! You have to leave the hood open until the coals are ready!! Also, putting the aluminum foil under he coals restricted air flow!! Grilling is all about air flow!! More air = fire burns hot and fast, less air flow = fire burns low and slow, and no air flow = NO FIRE!!! Plz don't post about things you don't know about. Unless this was suppose to be funny. If so, GOOD JOB!!
One thing you might want to think about, is your lighter fluid you used, was for a windproof cigarette lighter, so that might have been part of the issue having it start. If your going to use lighter fluid, make sure the bottle says "charcoal starting fluid" or " charcoal starter" for better results. Otherwise, looks like a nice little charcoal grill, and I'm glad your food cooked to your liking
@@joshengel8352 I resorted to using that because I forgot to buy regular lighter fluid. I've since switched to easy start charcoals and it works much better.
Wondering what the measurements are for the grating (grill) that the charcoal sits on. You mentioned that some charcoal easily falls thru the grating as the gaps are wide. I’m interested in buying one of these grills. Great video. Thanks. New subscriber. Just spent the last few minutes looking at hardware stores for charcoal grates that might fit.
I have a new way of using this grill. I put wood starter chips in the steel drawer and put charcoal on the grate. Eventually the charcoal is supposed to fall through the grate into the drawer for disposal. The grill works fine as it is with the method I outlined.
@@FabiusMaximus1000 Could you send me the actual measurements of the grating/grill that the charcoal sits on so I can look for another grill to set on top of the one that’s fitted to the bottom of the unit. I’ve found numerous replacement charcoal grates at Lowe’s Home Improvement & Home Depot. Thanks.
@@sdb1147 You're right, how selfish of me. Let me go stop what I'm doing for my elderly mother and marketing my business to get you a measurement for a grate that you could go to Walmart and measure yourself. If I ran around measuring, tracking down part numbers, and troubleshooting for every message I get that's all I would do. I don't get paid to make these videos.I also don't make any money from selling these grills. Call Walmart to see if they will measure it for you.
I bought this exact model and tried to get it going on my balcony last night but the fire wouldn’t keep. I used kingsford charcoal and normal lighter fluid. At first I thought maybe add more coal but same thing it flamed out. I made sure both vents were open. Could it be the lighter fluid? Should I look into another additive like news paper?
I had the same experience with this one the first time I used it I could not get the charcoal to stay light. I used lump charcoal the first time so I went back to the Walmart and got a bag of easy light charcoal. That seemed to work well the first time I used it. But the second time I used it I had the same problem as the lump charcoal. After a few more times using it I have discovered that the best way to get the coals hot is to put some kind of BBQ wood in the lower drawer under the charcoal. The wood burns longer and will keep the coals hot long enough to burn themselves. I can't say the drawer was made for this but I have not had any problems doing it this way the last 3 times I used it. I put Apple wood chunks in the drawer last time, squirted them with a little fluid, put the coals on the upper grate, and left the lid open until the coals get hot. When it all cools off you can pull the tray out and get rid of the ashes. I hope this works for you? Just be careful with the lighter fluid if you are on a balcony. Don't get carried away with using too much, just enough to get the wood to light. This also gives your food a nice wood smoke taste.
@@FabiusMaximus1000 Thanks for the take, one of my friends recommended one of those charcoal chimney starters so I’m going to go that route and if anything I’ll circle back to your suggestion. I appreciate it!
I just bought this grill, but once I was able to get the coals going, I seriously thought the grill couldn't handle the heat and was going to melt on me! The black paint / coating on the front, near the ash tray, started to bubble and peel, so did the back. Then, the entire grill started to sweat with condensation. Has anything similar happened to you? Could it be that I added too many coals? Does anyone know if there is a max temp for this grill? Any advice is greatly appreciated.
I like your video, thanks for posting, and per your request....gave it à like. Now I have a few tips for you. Orientated is NOT a word, you're looking for "oriented".....the correct usage of them term. Nothing is "left-handed" bro, just turn it around Invest in a chimney for lighting your coals....Walmart has a Kingsford model for &12....., much better than gaseous lighter fluid, and you'll get your money back in 3 uses. If you insist on using the fluid....use a GENEROUS amount AND let it soak about a minute, minute and a half or so....if you do it that way, your fire WON'T go out. Otherwise good job by you.
You know, I used to spend $800 to $900 on a grill only to throw them out after 3 years. I took your advise and purchased this grill for $99 and just used it today for the first time and it's great. The only issue I had was fumbling trying to light my coals. Other than that I love it.
@@FabiusMaximus1000 Gas is healthier but like you said I only use it occasionally and I seldom grill for the family. It's just for me and my meditation time.
@@FabiusMaximus1000 Hahaha, and i was just thinking about the Blacks that came out of Jura Mountain caves as I'm setting next to my new grill. What timing you have.
Using aluminum foil under the coals is a terrible idea. Not because it restricts airflow but aluminum is carcinogenic when under high heat. Not even supposed to use it in your stove top oven. Also, never use chemicals to light the fire... Your food will be contaminated with the chemicals. This video is a big no no as soon as the cooking started. Should be 100% natural all the way when using charcoal. All in all, great video, especially setting it up, but as soon as the cooking started, I was pulling at my eyebrows.
Thanks for this video sir you made this so easy for me to setup!
Have you ever grilled in your life!! You have to leave the hood open until the coals are ready!! Also, putting the aluminum foil under he coals restricted air flow!! Grilling is all about air flow!! More air = fire burns hot and fast, less air flow = fire burns low and slow, and no air flow = NO FIRE!!! Plz don't post about things you don't know about. Unless this was suppose to be funny. If so, GOOD JOB!!
Chill out dude. My food got cooked just fine.
@@FabiusMaximus1000 Sorry for being an a$$. I had a rough day + a few to many beers. Still no excuse. I'm glad the grill worked out well for you.
One thing you might want to think about, is your lighter fluid you used, was for a windproof cigarette lighter, so that might have been part of the issue having it start. If your going to use lighter fluid, make sure the bottle says "charcoal starting fluid" or " charcoal starter" for better results. Otherwise, looks like a nice little charcoal grill, and I'm glad your food cooked to your liking
@@joshengel8352 I resorted to using that because I forgot to buy regular lighter fluid. I've since switched to easy start charcoals and it works much better.
@@FabiusMaximus1000 lol haha
cut expanded metal and use that as bottom grate. Lump won't fall through
Wondering what the measurements are for the grating (grill) that the charcoal sits on. You mentioned that some charcoal easily falls thru the grating as the gaps are wide. I’m interested in buying one of these grills. Great video. Thanks. New subscriber. Just spent the last few minutes looking at hardware stores for charcoal grates that might fit.
I have a new way of using this grill. I put wood starter chips in the steel drawer and put charcoal on the grate. Eventually the charcoal is supposed to fall through the grate into the drawer for disposal. The grill works fine as it is with the method I outlined.
@@FabiusMaximus1000 Could you send me the actual measurements of the grating/grill that the charcoal sits on so I can look for another grill to set on top of the one that’s fitted to the bottom of the unit. I’ve found numerous replacement charcoal grates at Lowe’s Home Improvement & Home Depot. Thanks.
@@sdb1147 Or, you could go to Walmart and measure it?
@@FabiusMaximus1000 Gee thanks for nothing. I’ve searched the web for the owners manual, but just can’t find the right one. Unsubscribing.
@@sdb1147 You're right, how selfish of me. Let me go stop what I'm doing for my elderly mother and marketing my business to get you a measurement for a grate that you could go to Walmart and measure yourself.
If I ran around measuring, tracking down part numbers, and troubleshooting for every message I get that's all I would do. I don't get paid to make these videos.I also don't make any money from selling these grills. Call Walmart to see if they will measure it for you.
Awesome vid
Super nice grill for 60 bucks! The top rack is a warming tray and you can toast your buns on it.
I like my buns the way they are.
@@FabiusMaximus1000 white and pasty? Hahaha
I bought this exact model and tried to get it going on my balcony last night but the fire wouldn’t keep. I used kingsford charcoal and normal lighter fluid. At first I thought maybe add more coal but same thing it flamed out. I made sure both vents were open. Could it be the lighter fluid? Should I look into another additive like news paper?
I had the same experience with this one the first time I used it I could not get the charcoal to stay light. I used lump charcoal the first time so I went back to the Walmart and got a bag of easy light charcoal. That seemed to work well the first time I used it.
But the second time I used it I had the same problem as the lump charcoal. After a few more times using it I have discovered that the best way to get the coals hot is to put some kind of BBQ wood in the lower drawer under the charcoal. The wood burns longer and will keep the coals hot long enough to burn themselves.
I can't say the drawer was made for this but I have not had any problems doing it this way the last 3 times I used it. I put Apple wood chunks in the drawer last time, squirted them with a little fluid, put the coals on the upper grate, and left the lid open until the coals get hot. When it all cools off you can pull the tray out and get rid of the ashes. I hope this works for you? Just be careful with the lighter fluid if you are on a balcony. Don't get carried away with using too much, just enough to get the wood to light. This also gives your food a nice wood smoke taste.
@@FabiusMaximus1000 Thanks for the take, one of my friends recommended one of those charcoal chimney starters so I’m going to go that route and if anything I’ll circle back to your suggestion. I appreciate it!
@@lawrenceburroughs8484 Good idea. It's the same basic concept.
@@lawrenceburroughs8484 i used the chimney & had no problem. Happy grilling!
I just bought this grill, but once I was able to get the coals going, I seriously thought the grill couldn't handle the heat and was going to melt on me! The black paint / coating on the front, near the ash tray, started to bubble and peel, so did the back. Then, the entire grill started to sweat with condensation. Has anything similar happened to you? Could it be that I added too many coals? Does anyone know if there is a max temp for this grill? Any advice is greatly appreciated.
Did you close the lid when the fire was going? I would leave the lid up while the fire is going until the coals get hot enough then close the lid.
I kept the lid open, but maybe could it have been the humidity?
@@sanako03 It's possible? I live where it's very dry so I've never seen anything like that.
Id suggest using a charcoal chimney starter then pouring it into the tray once the coals start to whiten.
Back off on your charcoal. Too hot = too much fuel. Mine still has original paint. Nice as the day I purchased.
I like your video, thanks for posting, and per your request....gave it à like. Now I have a few tips for you. Orientated is NOT a word, you're looking for "oriented".....the correct usage of them term. Nothing is "left-handed" bro, just turn it around Invest in a chimney for lighting your coals....Walmart has a Kingsford model for &12....., much better than gaseous lighter fluid, and you'll get your money back in 3 uses. If you insist on using the fluid....use a GENEROUS amount AND let it soak about a minute, minute and a half or so....if you do it that way, your fire WON'T go out. Otherwise good job by you.
I got caught in the same place with the vents and came into the house to watch your video. They make it look like you use A and D and G.
I don't like to follow directions. I eventually figure things out.
Thank You!! I can Grill Now!!
You are welcome!
You know, I used to spend $800 to $900 on a grill only to throw them out after 3 years.
I took your advise and purchased this grill for $99 and just used it today for the first time and it's great.
The only issue I had was fumbling trying to light my coals. Other than that I love it.
Great! I just got it to use periodically. I still have a bigger gas grill but sometimes I just want that charcoal flavor.
@@FabiusMaximus1000 Gas is healthier but like you said I only use it occasionally and I seldom grill for the family. It's just for me and my meditation time.
@@lordvonmanor6915 I agree. It's a zen kind of thing sometimes to build a fire and cook your food. Maybe it goes back to being cavemen?
@@FabiusMaximus1000 Hahaha, and i was just thinking about the Blacks that came out of Jura Mountain caves as I'm setting next to my new grill.
What timing you have.
@@lordvonmanor6915 I think there is a painting of this grill in the caves at Lascaux?
Using aluminum foil under the coals is a terrible idea. Not because it restricts airflow but aluminum is carcinogenic when under high heat. Not even supposed to use it in your stove top oven.
Also, never use chemicals to light the fire... Your food will be contaminated with the chemicals. This video is a big no no as soon as the cooking started.
Should be 100% natural all the way when using charcoal.
All in all, great video, especially setting it up, but as soon as the cooking started, I was pulling at my eyebrows.
That’s a beefy duty grill not to big not to small 👍
Merci beaucoup