TAGINE COMPETITION WITH
HTML-код
- Опубликовано: 27 сен 2024
- Today we are excited to be catching up with @Moracro Kevin, Andreja and Rumi in Tamraght, Morocco! We haven't seen them since last year when you might remember the very famous tagine-cooking competition between Gavin @awaywiththesteiners and Kevin @MorAcro.
Well today is going to be a re-match of the tagine competition!
Let's see if they have practised and improved since first attempts this time last year...
And what do you think the secret ingredient Kevin is going to use is?
▶︎SUBSCRIBE! (Join the Adventure!)
/ awaywiththesteiners
▶︎CHECK OUT OUR WEBSITE AND TRAVEL BLOG
www.awaywithth...
▶︎FOLLOW US ON INSTAGRAM
/ awaywiththesteiners
/ the.steinerways
▶︎FIND US ON FACEBOOK
/ awaywiththesteiners
▶︎COPYRIGHT FREE MUSIC
share.epidemic...
📸 CAMERA GEAR
Camera - amzn.to/44YbitJ
Microphone - amzn.to/44j2q1v
GoPro Tripod - amzn.to/3XOz1K9
🌇 ACCOMMODATION
www.booking.co...
We are a full time traveling family from New Zealand with a love for travel and adventure that is off the beaten track (like truly OFF the beaten track!). See our website www.AwayWithTheSteiners.com for travel guides, tips and blogs on over 70 countries and destinations! Subscribe to our channel and follow our adventures for all kinds of family travel in Asia, Bangladesh travel, travel in Pakistan with kids, travel in India, travel on the Silk Road with kids, Central Asia family travel, Morocco vanlife and travel in Morocco with kids and all of the details about life in Rarotonga and the beautiful Cook Islands AND MORE!
#Morocco #Tamraght #Souk
I can't believe my eyes when I watch the videos of the Steiners family in Morocco there is so much happiness spreading around them and us thank you very much for the pleasure shared
Our pleasure! Thank you for your support. We are really enjoying Morocco again 🤗
if you guys want to have the best tagine,you have too cook it on low heat,olive oil,enough meat and fresh vegetables.and of course spices +garlic.avoid to add water in the last 30 min because the sauce must be creamy not watery just make sure to add enough water in the beginning.also Tagine in the mid south is much better than the one in the north. hope you guys have a great time in Morocco. I salute you from Boston. if you guys ever want to come to boston you’re very welcome here🇲🇦🇲🇦🇲🇦
I'm from the north and I will say our tajines are better for fish dishes while the ones in the south are for the meat/chicken dishes
@@AyaAyyoo I’m from the north too.and I agree with you when it comes to fish tagine.🇲🇦
@AyaAyyoo well tagine is a in fact original from sous the high atlas. Because when we came from belgium to morocco in the 60 70 80' no one heard about tagine's in the big city's before...it was only in the houses of the people that came out sous the people of north morocco they used only marmita and it was not known in the whole country only in south-morocco. And in belgium the arabs and the rif didn't want to eat from the tagine they where aware to be not delicious as their aluminum pots 😂 this is not a myth my dear brothers and sister in morocco but fact's... and if you don't believe me ask the very old people that are 90 years old or more... they gonna tell you the true facts, not the young ones who things that it was always like today bcz it was not a lot of things have changed since i was born in belgium in 1963 and we wanted some day tagine when we traveling to Casablanca Rabat Mohammadia al-Araïch Tanger Kasr kbir Housaima etc.. but no places served us tagine so we at only fish as our second favorite diches and at home in casablanca our dad or mom conjured up delicious tagines of meat, chicken, minced meat, sardine balls, mussels or eggs with dried meat, but tagine amlou argan was not known at all in any city in Morocco except a few villages around Agadir.
@@slowmotion3542 What's with the history and stupid racism? I only mentioned tagra a type of tajine that is indeed made by people in the north it's a variation from the og tagine.
To avoid burning the tagine you need to buy a small metal perforated piece that we put under it while cooking
Good idea. We need to try that 👍
او شرح ليه ماشي ليكدوب فيساع🎉❤
@@AwaywiththeSteiners I prefer tagine without varnish I think it's more natural.
I'm very happy that you are still in Morocco... welcome to your country... thank you 🙏 with heart ❤. have fun
وسط البلد حاليا بساط أخضر والازهار والانهار وراحة النفس مرحبا بكم
Nice family ❤❤❤ enjoy you are in your second country
The lovers of Morocco unite .Awesome video
Nice compétition 👍
Thanks for watching 😊
Ramadan Mubarak ❤
Both of them are nice tagines
Happy for you ❤
Enjoy your time!! Give my love to all the young gang! Rumi is officially a Moroccan connaisseuse. Dima Maghréb.
Thank you we will 😊
It's beautifful to see all the world like and love morroco and morrocan people. Tamraght imswan imi wadar taghazout imouran aourir, all this place is known for all the world at this time. Wellcome in my city agadir..
Morocco is amazing 😊
Welcome to Morocco. This is the first time I watch your channel. I am Moroccan. I will support your channel
Welcome!! And thank you very much for your support, we are enjoying Morocco 😍
Easy tagine to make is chicken with olives and preserved lemon topped with fried! Best ever ❤
The secret for not burned Tagine, is to place metal plate under Tagine and have it on very low flame, it takes one hour to one hour and half to be cooked. Tagine is suitable to cook tough cuts of meats as in most of the times it's slow cooking method
Ahh yes! We need to try that.
Tajine on Kevin Steiner way is the best, the meat, chicken or just vegies need to be cooked one by one, step by step on the fire, like onions with meat first then you can add more onions, then carrots, zucchini, then potatos, then tomatoes and peper at the end or even raisins or prunes, this way the veggies with strong flavours (like onions) don’t cover or kill the other flavours. Omg I forgot something Aubergines never go into the Tajine with other veggies, you can cook aubergines only woth onions and tomates that’s it.
Nice competion,
I’m from Tiznit but watching you fron Toronto 🇨🇦 and I live for every video you’re sharing, thank you all for the beautiful energy , keep doing great Job and be Carreful with cars in the streets❤❤❤❤
This IS Amazing
You make discover my own homeland. I lived Morocco when I were 17yo. So I had no opportunity to enjoy all places and atmospheres you do so.
Thank you !
There is a nice competition for who can cook the tagine well. I think Mor Akro has become a skilled cook at the Moroccan tagine
He’s pretty good 👍
Cut onions circular slices and put them on the bottom with parsley and cilantro sticks to protect everything from burning and give tagine a unique taste.
Always use olive oil.
Remove all the chicken skin.
If you think it's gonna be dry or burn you can add some water by pouring it on the edges of the cover without opening the tagine.
Have all a lot of stars👏👏👏👏 ❤❤❤❤
My favorite 2 families in Morocco, stay amazing ❤❤
Thank you 🙏 love your support 😊
Good challenge with two family that is awesome.
Thank you 🤗
Better than what i expected 😊😊😊
I think the most moroccan chicken tagine i like is the chicken tagine with oinon spices and preserved lemons and of course some french fries !
بالصحة والراحة
🤗
@AwaywiththeSteiners Watch : Cooking with Alia to learn more about Moroccan cuisine.
She is a great Moroccan chef 👨🍳 👍
The tajines seem delicious ! God bless you all and welcome to Morocco :)
Thank you! 😃
You have made significant progress compared to last year .Good job 🎉
Wow amazing tajin😋😋😋
Best Grettings from Casablanca.
Great great great !
It is amazing ! Keep going !
Lovely families. Practice makes perfect. Definitely improving. Thank you for sharing!
Oh wooow the 2 wonderful families met 😊 aweeeesome :) i enjoy watching both families videos … what a great idea to get together
Thank you so much 🤗
كيف حالكم ياإخوتي والاولد كذلك هاري اوسكار احبهما كثيرا انهم اخواتي وانتم كذلك رمضان كريم اتمنى لكم مسيرة موفقة ......عائلة محترمة جدا ❤❤❤❤❤🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 اخوكم من الدار البيضاء
Wow nice market
Great you guys my dream to go live in Morocco 🇲🇦
Joyful family. I would like to advise you that when you buy any vegetables wash them very well before cooking them. Have a nice journey in Morocco 🇲🇦
Nice challenge. I smell the tagine from the video. And I'm fasting now haha. You did a good job. Welcome to your country and Ramadan Kareem 🌙😊🙏🏻
Je suis Marocaine de France respect a vous êtes respectueux humble gentille le Maroc c'est chez vous Bonnes continuation a vous tous que du bonheur Salem alikom
wonderful family ❤️🇲🇦
Bravo les artistes ❤😊
Lah yassar lik akhay
Sweet families together again!❤
Welcome to MOROCO beautiful contry ❤❤❤
Welcome and enjoy yourself ❤❤❤
Good evening, it was a lovely family meal on the rooftops of Agadir
Yes it was! Thank you for watching 😎
@@AwaywiththeSteiners It's normal to live life and I'm very proud of my kingdom
Mystery ingrediant : I would say Safran . Safran always make your tagines fabulous - especially with chicken ( but the real and expensive safran of course )
Thank you so much 😊 and good idea with the saffron!
welcome to Morocco ....We love you ❤❤
Welcome to Morocco
عاءلتان عزيزتان علينا علينا كمغاربة محبتهم لانهما من طبقتنا المتوسطة يبديان فرحتهما لجمال المغرب ويحبان العيش البسيط اكيد أننا سنحبانهما تحية لهما
🤗
رائع تجين
for good quality tea look for one called dahmiss
Waw 🥰 super magnifique Mor acro 10/10 Away with 8/10 voilà ma note mais tout deux 👏👏👏👏👌👍🖐️🦁🇲🇦❤️ Marocain de Belgique 🥰🌹🖐️
Good challenge.
Ramadan mobarak à toute. La famille et marhaba à topos in marekos
مبادرة جميلة تاجين يبدو شهية با صحتكم
Wonderful 😌
I love your video and hope you'll have a great time here in Morocco. Make sure to put a small metal plate under the tajine while cooking to avoid burning it. It's a pity you're far away; I'd love to offer you one and, of course, invite you for another tajine. Wishing you a pleasant stay.
Great idea 😊
Hy freind welcame to loroc and good tajine with lotof amour
All you need for an authentic chicken tajine is preserved lemons,olives,onions, olive oil,spices and diced potatoes or cooked French fries that you add at the end when the Tajine is already cooked.
You welcom ❤❤❤
Enjoy a lot. There are many beautiful areas and the food of course 😉❤
Happy ramadan hopefully you enjoyed it🙂
We will thank you 😊
C'est génial 👏👏
بالصحة والراحة 😊❤
Ramadan karim
awsome😊
Thanks 🤗
Impressive .there is room for improvement
❤
Bravi vi seguo del italia ❤❤❤❤
Azul..🙏
U r our family guys
We love you too
بصحتكم
❤❤❤❤❤❤❤❤
You should tray to eat with a familly in ramadan in a lunch you will appreciate it we love you you are a beautifull familly ❤❤❤❤
If you visit Casablanca, I would like to host you in my home❤️
Hi Jalila that is very kind. We look forward to visiting Casablanca again soon 😊
I miss my city from London 🇲🇦♥️
Good vedeo
Äskar er ❤ vilken fin familj ❤
In order to avoid burning the dough, you must cook it over very low heat for an hour And fifteen minutes
Nice video❤
Thanks for watching 😎
I write this before seeing the video. There is no doubt Kevin MorAcro will win. He has more experience 😅
Ooo you will have to watch and see!
Well, tagine is in fact original from the High Atlas. Because when me as a second generation moroccan in europe we as famillie visited morocco each year from Belgium to our country in the 60s, 70s untill 80s in that time no one had ever heard about tagine and you can't find it in the markets not even in other cities of Morocco except when it where in the regions of the southern amazigh's the regions of the high Atlas only their you could find tagines on the road by someone.. that's why the sous people brought tagine into the markets in Marrakech because the most are commercials from sous and around like agadir taroudant warzazet etc..! But the other north-african amazighs they don't have that and they do not even knowing about tagine's. The rif regions using aluminum cooking pots which they called marmita likewise Tangier Housaima Nador al kasr kbir Wajda and many north regions, in central Morocco they called it gamilla which cooked on a gas stove or a pressure cooker. Even here in europe, the Arabs and people from northern Morocco, the Rif and wajda and others did not want to eat our tagine before when they where invited, some didn't trust it and say it's okay we are not hungry weird but true, others thought it could be poisonous if the red soil from the tagine ends up in that food because they had never seen such dishes..! They trusted only their aluminum pots 😂 this is not a myth, my dear's but facts... and if you don't believe that then ask the older generations of people who are 90 years or older they will tell you for sure the true facts! Not the young people who thinks that it was always like today. Many more things have changed. I was born in Belgium in 1963 and when we went on holiday to our house in Rabat & Casablanca or by old friends of my parent's in Mohammadia or granparents friends and acquaintances or sometimes in other cities such as Fes Meknes Kenitra al Araich Tangier Kasr kbir where many friends of my parents lived that time in europe etc.. their was no where that they served tajines cause we had grown up with it, our parents prepared for us super large tagines at the waterfalls in oukaimdan or on the beach in al Jadida, with fish, chicken, meat, or meatballs or sardineballs or mussels cooked in argan oil it's a heaven dish 🤤mussels in argan oil and red onions and red olives etc.. oh wow lord thee best !! These where always been our favorite diches till today. And today we see them go to souk to by vegetables to cook a tagine, even the Western people knows loved tagine's and they also loving it to extend 😊👍
Tbarek allah 🤗🌹💐🪻🌸🌼💞Tajin😋
❤❤❤❤❤Welcome a morrocoo ❤❤❤❤❤
Hipster came from hips which means rump or haunch, and i think i got the answer 😂
Good tajine and have fun
Very nice 👍
Ciao a tutti ❤❤❤❤❤❤❤
الحمدلله الخير موجود الحمدلله
مور اكرو اصبحا مغربيات يأكول بطريقا مغربية
Nice tajen
أين توجد هذه القرية وشكرا لكم
غير بعيد من اكادير في اتجاه الصويرة حوالي 17 كلم
welcome to Moroccan
ese tee, necesita más tee, para que coja el color característico del tee, gracias 🙂
The Winer is the chiken tajin
اتمنى من الجميع ان يغفر الله له ف هدا الشهر من جميع دنوبه ...❤
الطاجين اللحم والجزر والبصل والقزبرة اساسي والزيت والكركم والابزار والملح وباقي الخضر تضاف متل البطاطس والجلبان او الشيفلور فلفل حلو والزيتون النار تكون خفيفة يعني أقل شي ساعة الا ربع يكون جاهز بدون طماطم او واحدة وبصحة واحدة فقط الدجاج او اللحم يكون مباشرة فوق البصلة المقطعة وجزرة مقطعة وفوقه باقي الجزر والخضار
هاري يحب ان يحضر الشاي هذا جيد
Hi kevin you must eat tagine with bread ...and all of you in the same time eat tagine ..😊😊😊😊😊🎉🎉🎉🎉🎉
C est la periode des artichaux et les petit pois essayer ça on tajne 😊