[家常便飯] 紅燒排骨 Chinese Style Braised Pork Ribs

[@kroom8559]

Tried. Awesome! It brings back the classic 紅燒 Taste I know when I was in Hong Kong. Thank you soooo much!

[@rosachan9937]

泰泰，多謝 你！就算有裝修聲我都一樣支持！fighting!

[@CC-di8pe]

Can’t believe it could be this simple. Will definitely try! Thank you Tarzan! We could hear you very well despite the noise. 😊

[@cstam9783]

正呀👍，次次睇你係最尾試食就流晒口水🤤，我同屋企人都好鍾意食喱類嘅醬燒骨😊😊，尤其係啲汁.. 飯都食多碗😅😅，我一定會試吓整😊😊

[@karwaichow3014]

建議泰泰將排骨在鑊中滾10分鐘後轉入焗爐180度火焗一小時，關火繼續燜到幾時食就幾時攞出嚟，好鬆軟唔黐牙，好正架！

[@joll427]

好正呀😋😋😋

[@chanema2479]

That is great. Thank you.

[@fatcatfatcat8433]

❤❤

[@qwerty10311]

好耐都冇留言 最近去咗外國讀書 今次好興奮click 入嚟
我：😃✨
泰山：煮一個鐘！😁
我：😯🥺🥲

[@caroldegraa1]

I know what I have for dinner tonight. Thank you Tarzan! xoxo

[@EW-Poodle4]

正呀！

[@kwokszepamelachan1282]

好味

[@terrywong5730]

正嘢！🤤

[@April-Or]

Good morning from Toronto

[@albertcheecf]

謝謝Mr. Chef！好味道，比我想像容易得多°可以用片糖代替嗎？❤Linda

[@joaniewan]

我琴晚煮左，勁好味。但係我想請問炒冰糖上色好似唔係好上到，係咪因為糖唔夠熱？

[@Arcyncyn]

Thank you for the recipe! 請問你用邊款/牌子嘅炒鑊架😊

[@mssin9964]

多謝！

[@tarzancooks]

多謝你😊🙏🏻

[@rosac9624]

😊

[@honjackie8842]

講得無錯，當然想用最簡單方法，最少醬料去煮餐飯

[@tinayeung978]

如果我大火煮完, 可以放入真空煲, 焗佢1 個鐘ok, 嗎?

[@nathantang5465]

請問你隻鑊係咩牌子

[@SIMAOFUNG]

🎉

[@amychan8601]

😋😋

[@sandylui9396]

我用碎嘅冰糖炒極都唔溶☹️水又唔知落幾多？講啲唔講啲，煮出嚟個汁有啲甜，啲肉就👌唔會太乾

[@stevelichiang8532]

[@choilinlau9375]

好似多糖咗😅

[@tarzancooks]

你落少啲咪得😆

[@nowenchoi4147]

想問調味料例如豉油用15g, 是否即是15 ml? 謝謝！

[@maggiema8585]

双

[@markshen3280]

Tai San, is there a cure for Stupid People? 🤣🤣🤣😁😁😆😄

[@tarzancooks]

🤣

[@NSLee-hh7yw]

🈚️🈁