Thank you for teaching us so well. You are really a gifted teacher. We have baker's yeast and 20 pounds of flour, so we will be making these for Good Friday.
Black Market yeast will be a thing soon, I'm currently experimenting with a sourdough starter. Bloody time consuming but if it works there'll be a video this decade
it's one of those techniques that you'll get eventually, took me a while. At the end of the day as long as you ended up with beautiful buns, you should be happy x
thanks Kelly, I refer quite often Chef John from a brilliant cooking channel called 'Food Wishes' I sort of imitated his video style, and he's been doing it so long that he has a huge following which I can dream of having one day?
I love the taste of hot cross buns, but I can't stand the fruit in them, so I alway pick out the fruit, before buttering them, unfortunately this doesn't always end well, as quite often I'm left with very little the butter and eat. But then last year we found in Aldi Rhubarb and Custard flavoured Hot Cross Buns, they didn't have all that yucky fruit in them so they were definitely worth a try, They were unbelievably good, they have them in again this year thank the Gods or who ever. One down side of course I've no idea how to get the custard flavour if I tried to make them, but at least I do know how to make the bun so half the battle is won, lol lol
It's unfortunate that you don't like the dried fruit, but as you say you can leave that out. Chocolate chips could work? I imagine the custard would be creme pattisiere or pastry cream, I made that for my pancake day recipe, just leave out the extra cream.
It is still doctrinal belief that the intercessory role of a priest, by blessing the wine and paste bread, can change the molecules upon consumption into real flesh and blood. Cannibalism in other words. The protestant churches, by in large, merely regard this as a ritualistic, symbolic gesture of faith. Sort of puts the belief, by other faiths that pig flesh is either not kosher or haram into stark contrast. Search: A short digression on the pig. Heaven Hates Ham by Hitchens. It is thought provoking.
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Your buns look amazing. Beautiful .
Never have I laughed out loud before watching a cooking show...You are so awesome , Uncle Matt
Thank you for teaching us so well. You are really a gifted teacher. We have baker's yeast and 20 pounds of flour, so we will be making these for Good Friday.
Thank you for sharing this I will be making some over the weekend 👍👌
Nice buns, the food looks ok as well. Making these next week.
Mmmm. Maybe this year I will actually get around to making HCB.
They look luscious
Fair play, they look loads nicer than the dry old rocks that I picked up in Asda the other day.
Look great Matt. Looks like the flour bomb is coming back to my kitchen again as soon as i can get hold of some yeast. Cheers.
Black Market yeast will be a thing soon, I'm currently experimenting with a sourdough starter. Bloody time consuming but if it works there'll be a video this decade
thank you - i used your recipe and they are a success! the only stage I had problems with was rolling them into balls but other than that 100% lovely
it's one of those techniques that you'll get eventually, took me a while. At the end of the day as long as you ended up with beautiful buns, you should be happy x
How come I don't have uncles like this? And who in the world is John?
thanks Kelly, I refer quite often Chef John from a brilliant cooking channel called 'Food Wishes' I sort of imitated his video style, and he's been doing it so long that he has a huge following which I can dream of having one day?
You look like you've lost weight mate. I think we all have during lockdown. No naughty trips to McDonalds.
I haven't had any junk food or crisps, since leaving my taxi. Every cloud?
Your talents are wasted in that Taxi
I love the taste of hot cross buns, but I can't stand the fruit in them, so I alway pick out the fruit, before buttering them, unfortunately this doesn't always end well, as quite often I'm left with very little the butter and eat. But then last year we found in Aldi Rhubarb and Custard flavoured Hot Cross Buns, they didn't have all that yucky fruit in them so they were definitely worth a try, They were unbelievably good, they have them in again this year thank the Gods or who ever. One down side of course I've no idea how to get the custard flavour if I tried to make them, but at least I do know how to make the bun so half the battle is won, lol lol
It's unfortunate that you don't like the dried fruit, but as you say you can leave that out. Chocolate chips could work?
I imagine the custard would be creme pattisiere or pastry cream, I made that for my pancake day recipe, just leave out the extra cream.
@@unclemattscookerylessons thanks for the tip I'll have a look at that video again.👍👍
The embalming ingredients... Bit grim? Are you familiar with the Roman Catholic doctrine of transubstantiation?
No mate, I imagine it's grim also?
It is still doctrinal belief that the intercessory role of a priest, by blessing the wine and paste bread, can change the molecules upon consumption into real flesh and blood. Cannibalism in other words. The protestant churches, by in large, merely regard this as a ritualistic, symbolic gesture of faith. Sort of puts the belief, by other faiths that pig flesh is either not kosher or haram into stark contrast. Search: A short digression on the pig. Heaven Hates Ham by Hitchens. It is thought provoking.
And not I see how terrible that comment looks.