For everyone wondering why the onions only contaminated the quarter pounder is because the other sandwiches on the McDonalds menu uses diced onions as opposed to the sliced onions on the quarter pounder. At the one I worked at, the vendor that provided the onions would differ between the two.
And for anyone asking fast food and making stupid jokes about Trump's involvement, just remember that produce is always subjected to possible contamination because of open fields and the animals that go through them. Remember the wild pigs that caused deadly e coli outbreak years ago from tainted spinach in a farm near Hollister California? Onions nor spinach are junk food, for those that want to make ignorant comments
Needs to be a movement. All chains included. Please eat at small businesses that use real food that's minimally processed. Take care of yourself and your community. These restaurants are a plague 💀
@@rakeem176 I don't normally eat takeaway but did on this one occasion a super yummy hotdog with tomato relish. I recommended it to my brother-in-law that day. He got sick and was put in the hospital for food poisoning. Just bad luck on who gets the and burgar.
@@marvinhunt8276 I used to be big coke drinker. When I started magnesium supplements I stopped drinking coke, including bread consumption and most takeaways. Don't know why. Here in Australia takeaway is to expensive. Can buy whole rump steak for 10 per kg.
I walked into a McDonalds a week ago.. the manager was telling the workers to not get food from a certain cabinet saying thats not food healthy or something.. I walked out immediately instead of ordering.
@@garycastronova7939They don't know if it was the onions. It's kinda suspicious they're even blaming the onions and dropping Taylor as a supplier when the tests came back negative
You refuse to trust people, just because there are people who are not doing their part, and rightfully can't be trusted is also unfair to rightdoers, who are doing their part and deserve to be trusted.
Lol infected produce can be sold in any supermarket or farmers markets or even your own home gardens. If animals have access to it, then there's always a risk.
Trying to understand the timeline.. this happened late September and early October. While McDonald only pulled this from their menu on Oct 22nd. That is a 3000% FAIL
No it is actually and in particular it's the quarter meat that's the poison not the onions or vegetables I used to work there recently. I'd always recook the quarter meat because it was never done cooking in my opinion. I had to ask the shift manager every time I did this and they always agreed with me when I showed them the meat was still bleeding on the inside😮. People should've been getting sick from them it's probably just now being reported but I've never eaten the quarter meat. Just think about it, no one is getting sick from mcdoubldes and they have the same onions. I'm telling you, trust me. No one speaking her actually cooked the food that's poisoning people within the last year. That'd be me.
@xCallxMExJJx then y0u should've reported it to the corporate or district manager. I used to work at McDonald's I. Worked in the back myself and i can tell you that this is completely false. As I was the one who pulled out the meat out myself and cook them You're trying to falsely proclaim widespread purposely contamination. If there's bl00d or contaminants. on any type of food, it is by law, they have to throw it out if it's contaminated And sterilize the places that is contaminated by the food. I used to work at many restaurants. And I can tell you for sure where I live and in many places. There is a great amount of care and strict code.of cooking the food. especially at the mcdonald's I work. This is just somebody's tyrantical impulsive claims To destroy the reputation of the beloved franchise of mcdonald's.
Wrong!! Both of you🤦🏿♂️ it's not sick animals or food handling that's the problem. The problem is the meat isn't being cooked enough😅 trust me I was recently a cook at the place. The cattle can be sick and the handling of raw meat can be sloppy as long as the meat reaches a hot enough temperature all the bacteria in it will die and you can eat it. Trust me, I was a cook and never served uncooked food to people so I'm gonna lead you to the facts. Every quarter pounder McDonald's serves is undercooked. It's true, they all cook on a set timer and it simply isn't long enough for me to give to a dog. I used to work there that's my proof
Just remember that produce is always subjected to possible contamination from open fields and animals that go through them. . Any grocery store could get infected produce at any time. Even your own home gardens can get infected
Lucky you. I ate there this week, and I have had a week of pure sickness, as I'll outline it below ... For me, I ate at McDonald's in Houston, Texas, on 10-22-2024 (Tuesday). And, I got extra, extra onions on my Quarter Pounder. And, I have been sick since late Tuesday night. It's bad. It's now Saturday on 10-26-2024, and I sure don't feel good. I only wish that I didn't eat that. Thought about going to Urgent Care, but not much they can do about E. Coli -- if that's what it is. > My wife didn't get the onions on hers, and she is fine. So, I do think it was the onions -- because I got EXTRA, EXTRA, EXTRA slivered onions (like I always do).
I saw the statement released by the president of the company. Onions are not the problem I used to work at McDonald's and me and my shift manager were clear that the quarter meat never cooks long enough. Id always ask to cook it extra and what do you know.... I was right, again.
Yeah, we’ve stopped eating there months ago after we got some really bad food poisoning from different menu items. Quality control issues mixed with rising prices is just another good reason to return to home cooked meals.
@@TOXICYT2016he does have something to do with it because he's the one who wanted to "work" at McDonald's which was obviously staged and it's quite funny how e.coli started spreading right after he did that 💀💀💀
Taylor Farms at fault, not McDonald's. Only affect Quarter Pounder, all other McDonald's menu such as Hamburger/ Cheeseburger, Big Mac, McChicken, Fillet O' Fish, French Fries, all Desserts, all Breakfast menu, all drinks are unaffected. Taylor Farms also supplied onions to Burger King, KFC, Pizza Hut, Taco Bell, ALDI, Traders Joe's, Costco, and Walmart.
The problem here is that McDonald's no longer uses original cooking materials like grills and doesn't even have fresh ingredients and veggies they just use old food and don't even cook it right and use it on a microwave
I have bank proof of purchase, no receipt to itemize my purchase because the kiosk and etc was not working. Macdonald and lawyers say they cannot assist.. no matter my bank info , facts that prove when and where I was and my statement of purchase every sandwich on menu $30 total. I got ill, had to take off work, and no entity of the matter is willing to investigate my case. Yes the fda was update the same day of purchase, and bank refund request. FDA was notified by customer feed back , no one from that department has responded as of yet…SMH, I tried to warn the people, and I’m still being neglected, with bills from hospital $10k, and symptoms on going.
Highly unlikely to be the meat if it's been cook fully, which all fast food places do now.. if it were an isolated restaurant it might be an employee not properly washing their hands but it's in 13 states so far. Highly likely to be in the produce
The source is the practices of employees...i worked a mcdonalds in ky for 2 years...made me switch expiration dates on yogurts...i quit after that...there were alot worse things going on than that...just know...its the employees
Any agricultural field is open to animals of all kinds from birds to wild pigs to humans. Remember a few years ago deadly e. Coli outbreak from contaminated spinach from a farm near Hollister California? Wild pigs taking dumps in the spinach were the culprits
For me, I ate at McDonald's in Houston, Texas, on 10-22-2024 (Tuesday). And, I got extra, extra onions on my Quarter Pounder. And, I have been sick since late Tuesday night. It's bad. It's now Saturday on 10-26-2024, and I sure don't feel good. I only wish that I didn't eat that. Thought about going to Urgent Care, but not much they can do about E. Coli -- if that's what it is. > My wife didn't get the onions on hers, and she is fine. So, I do think it was the onions -- because I got EXTRA, EXTRA, EXTRA slivered onions (like I always do).
IF we got more HONEST responses instead of the lawyer written ones we might be more forgiving.So the problem I have is when I see some spokesperson come out with the typical speech about how much they care and take it VERY seriously. You see there is no standard practiced by MCDonalds to ensure safety from something such as onions.Washing alone does NOT work so they would need to cook the onions at the proper temperature or use some other procedure.IDK how USA burgers are done or how their distribution is done I thought the regular burgers also used onions.So perhaps the diced onions come from a different distributor than the sliced ones which seems very odd but IDK. Apparently there is a procedure to ensure safety killing bacteria but I am by no means of an expert to determine it is a viable option.
Foods should be heated. Heat eliminates germs. McDonald's is in just as much trouble as the ones who supplied the food because they charged customers for food and gave them pooh-pooh.
I never heard what kind of animal this caca came from or if it came from a human(s). If you write down the word "Caca," people who speak Spanish or French will recognize the word.
I’d be soooooo pissed if I got taken out by all things, a quarter Turd Pounder. So gross to begin with. That burger meat across the board is the lowest quality meat you can put into your body, it amazes me that people still go to this place
Well if it's in the onions then that s not junk food. Produce is always subjected to e coli and other bacteria because open fields have animals roaming through them . Wild pigs, birds, raccoons, squirrels, skunks. It's not about the fast food.
too much daily production and processing of various types of meats in single or very few places, and almost it's impossible to clean those machines properly on daily basis... I saw a documentary over macdonald hamburgers 🍔production facilities, the production line is horrible place and its almost impossible to ensure the high quality hygiene, and the t.v broadcaster was not sure about the type of meat they use and he always said they claim they used 100% beef...
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
For everyone wondering why the onions only contaminated the quarter pounder is because the other sandwiches on the McDonalds menu uses diced onions as opposed to the sliced onions on the quarter pounder. At the one I worked at, the vendor that provided the onions would differ between the two.
Finally clarification!
And for anyone asking fast food and making stupid jokes about Trump's involvement, just remember that produce is always subjected to possible contamination because of open fields and the animals that go through them. Remember the wild pigs that caused deadly e coli outbreak years ago from tainted spinach in a farm near Hollister California? Onions nor spinach are junk food, for those that want to make ignorant comments
So wait...it's not from junk food but actually vegetables and not from Trump? So many liberals will be disappointed
@@garycastronova7939 This started the same time Donald Trump started working at Mcdonald.
These are lies. The liberals are making this up. Nobody is getting sick.
Anyone else afraid to eat fast food from all chain restaurants now? I just am weirded out by where our food is coming from
Needs to be a movement. All chains included. Please eat at small businesses that use real food that's minimally processed. Take care of yourself and your community. These restaurants are a plague 💀
I never eat that crap so im good
@@rakeem176 I don't normally eat takeaway but did on this one occasion a super yummy hotdog with tomato relish. I recommended it to my brother-in-law that day. He got sick and was put in the hospital for food poisoning. Just bad luck on who gets the and burgar.
Yes but even if I wasn't I wouldn't pay the price they want today for a burger fries and a pop
@@marvinhunt8276 I used to be big coke drinker. When I started magnesium supplements I stopped drinking coke, including bread consumption and most takeaways. Don't know why.
Here in Australia takeaway is to expensive. Can buy whole rump steak for 10 per kg.
An elderly person with underlying conditions still eating quarter pounders? Are we sure that's what killed this person?
Yo why tho I love rally’s and then mcds well their is taco bell
Quarter pounders are delicious
It's a coroner's job to determine a person's cause of death. You cannot see DNA or E. coli with your naked eye, but it's in the onions.
His ed killed him.😢
Shoulda thought about eating that quarter pounder before you voted for Trump.
Mother Nature is Angry
I walked into a McDonalds a week ago.. the manager was telling the workers to not get food from a certain cabinet saying thats not food healthy or something.. I walked out immediately instead of ordering.
U should of order its an american restaurant
@@rakeem176 lol is that supposed to be a flex? there's nothing proud in being an american restaurant
even though it sounds bad, maybe it's related because of the outbreak / contamination with stock. I'm not sure why they would keep bad stuff otherwise
Bro you are far from American mister Arab. Like you know anything that's going on over here. @@rakeem176
They should shut down ALL MCDONALD'S
At least in the USA. They didn’t mention international restaurants.
Yup 💯
Agreed ❤
AGREED
Hell no its an american restaurant 🇺🇸🇺🇸🇺🇸
I got sick from the McDonalds and I don't even eat there. It's that bad.
That’s not funny bro
And that’s sad and unhealthy and tragic.
Funny that. It's more than just mcd4that uses onions and last I heard ok onions are not considered junk food.
@@garycastronova7939 it’s not funny
@@garycastronova7939They don't know if it was the onions. It's kinda suspicious they're even blaming the onions and dropping Taylor as a supplier when the tests came back negative
Trump. Works there One day and people Dying left and rite?
I know “rite”😂😂😂😂 learn to spell correctly
You're falling for the propaganda like the media wants you to smh
Rite!
@@Rude_Boi you're projecting, just like Trump.
@@Rude_Boi One of the few people to have a Boondocks pfp and actually be as smart as Huey Freeman. 👏
It only took Trump 15 mins working the fries to cause an outbreak in the entire country.
He told me did not touch the onions.
What does that tell you? Trump is someone who looks like he can do some crazy shite during a Pandemic... oh wait.. NM.
Well i guess you can say he is a man who gets things done, and faster than the democrats 😂
You’re a clown
U pathetic sheep believe anything. The sky is falling is reality to u people
This started the same time Donald Trump started working at Mcdonald.
It's very symbolic.
Trump's fault😅
TDS is hilarious!😂😂 Say something else!😂😂
It’s a good thing mental illness can’t be transferred through ‘hamberders’.
Blackballing McDonald’s since they get along with trump
Why they're not closing down all McDonald's to investigate and check for e.coli.
Those are bad and the bad Coli are making everyone sick.
So u could get vomit and diarrhea
@@rakeem176 the stool was loose sometimes.
The public is cheap lab rats.
Because the source was the sliced onions from a certain company..
It's simple, don't go out to eat...... Learn how to cook!
You can still end up unknowingly with infected food - remember the California romaine lettuce E-coli outbreak a few years ago?
People get it at home as well, it just doesn't end up on the news.
to much work
You refuse to trust people, just because there are people who are not doing their part, and rightfully can't be trusted is also unfair to rightdoers, who are doing their part and deserve to be trusted.
Lol infected produce can be sold in any supermarket or farmers markets or even your own home gardens. If animals have access to it, then there's always a risk.
I just wonder the number of people that die each year just from eating mcdonalds in the 1st place 🤷♂️
Maybe one employee failed to wash his hands before handling food items. Who could it have been?
We never wash our hands i work there
Stop buying food from these fast food chains who don't cook the food well
When are people going to realize, the cook is a 17 year old?
Plus 25% of fast food workers don't wash their hands after going to the bathroom.
Trying to understand the timeline.. this happened late September and early October. While McDonald only pulled this from their menu on Oct 22nd. That is a 3000% FAIL
I don't know why they're attacking McDonald so much. It aint just McDonald's. That's suffering from e coli outbreak
Well, those Coli are making people sick and that’s unhealthy and sad and sick and disgusting
Yo why can’t they just remove the orders
It's the risk with raw vegeables.
Asian people cook them all.
No it is actually and in particular it's the quarter meat that's the poison not the onions or vegetables I used to work there recently. I'd always recook the quarter meat because it was never done cooking in my opinion. I had to ask the shift manager every time I did this and they always agreed with me when I showed them the meat was still bleeding on the inside😮. People should've been getting sick from them it's probably just now being reported but I've never eaten the quarter meat. Just think about it, no one is getting sick from mcdoubldes and they have the same onions. I'm telling you, trust me. No one speaking her actually cooked the food that's poisoning people within the last year. That'd be me.
@xCallxMExJJx then y0u should've reported it to the corporate or district manager. I used to work at McDonald's I. Worked in the back myself and i can tell you that this is completely false.
As I was the one who pulled out the meat out myself and cook them
You're trying to falsely proclaim widespread purposely contamination.
If there's bl00d or contaminants. on any type of food, it is by law, they have to throw it out if it's contaminated
And sterilize the places that is contaminated by the food.
I used to work at many restaurants. And I can tell you for sure where I live and in many places. There is a great amount of care and strict code.of cooking the food. especially at the mcdonald's I work.
This is just somebody's tyrantical impulsive claims
To destroy the reputation of the beloved franchise of mcdonald's.
Nobody is talking about the fact E. coli is the best part of any McDonald's meal.
😂
😂😂😂
How come you're only reporting how many are dying from the e.coli but not from eating the McDonald's food itself?
It's not the onions it's that fast food beef it comes from animals that are sick
This can still happen if animals are healthy because people who aren't careful with food are the ones who can cause it.
Wrong!! Both of you🤦🏿♂️ it's not sick animals or food handling that's the problem. The problem is the meat isn't being cooked enough😅 trust me I was recently a cook at the place. The cattle can be sick and the handling of raw meat can be sloppy as long as the meat reaches a hot enough temperature all the bacteria in it will die and you can eat it. Trust me, I was a cook and never served uncooked food to people so I'm gonna lead you to the facts. Every quarter pounder McDonald's serves is undercooked. It's true, they all cook on a set timer and it simply isn't long enough for me to give to a dog. I used to work there that's my proof
I’ve been eating fast every day for 11 years and I’m fine. I’m not overweight.
@@xCallxMExJJx A person who doesn't cook food isn't careful with food.
"BS!!!
What's the difference between the onions in Quarter Pounders and the diced chopped onions in Big Macs?
Fresh versus dehydrated.
Both not cooked.
Search for videos with keywords "mcdonald 10:1 cooking".
Those burgers are making people sick. They are sickening people. Most of their tummies don’t feel good.
Come on woman, this is not “eating out”. This is being lazy.
Boycott McDonalds
I had one at the begining of the month traveling through Kentucky. I'm immune surpressed too. Thank goodness,I had no issues.
Just remember that produce is always subjected to possible contamination from open fields and animals that go through them. . Any grocery store could get infected produce at any time. Even your own home gardens can get infected
I like to get into my bedroom. You’re hot
Lucky you. I ate there this week, and I have had a week of pure sickness, as I'll outline it below ...
For me, I ate at McDonald's in Houston, Texas, on 10-22-2024 (Tuesday). And, I got extra, extra onions on my Quarter Pounder. And, I have been sick since late Tuesday night. It's bad. It's now Saturday on 10-26-2024, and I sure don't feel good. I only wish that I didn't eat that. Thought about going to Urgent Care, but not much they can do about E. Coli -- if that's what it is.
> My wife didn't get the onions on hers, and she is fine. So, I do think it was the onions -- because I got EXTRA, EXTRA, EXTRA slivered onions (like I always do).
2:05 not eating fast food because you got sick isn’t a PTSD symptom, it’s common sense and caring about what you put into your body
2017 was last time I've ate any McDonald's Almost 10 years any Wendy's
Joke is on you, Wendy's also uses unfrozen beef.
I quit eating fast food in 2000.
Why would an elderly person with underlying health conditions eat a greasy, unhealthy hamburger????
Because they can
If it’s not the onions, then it the meat. Or just general prep process. Some worker not washing their hands
You're joking right?
Anyone even remotely familiar with the food service industry could see through your BS
We never wash our hands i work there
I saw the statement released by the president of the company. Onions are not the problem I used to work at McDonald's and me and my shift manager were clear that the quarter meat never cooks long enough. Id always ask to cook it extra and what do you know.... I was right, again.
Yeah, we’ve stopped eating there months ago after we got some really bad food poisoning from different menu items. Quality control issues mixed with rising prices is just another good reason to return to home cooked meals.
Wasn’t this the same McDonald’s trump went to?
He has nothing to do with it he was in pa and the outbreak started in the west
@@TOXICYT2016he does have something to do with it because he's the one who wanted to "work" at McDonald's which was obviously staged and it's quite funny how e.coli started spreading right after he did that 💀💀💀
@someperson4865 he was in the east the outbreak was in the west u fcking re tard
It’s the fault of the current administration for loosely control food safety
@@someperson4865 could be sabotage by others
Isn't it ironic they are having an E coli outbreak for their burgers at the exact same time they are pushing chicken big macs?
They’re in trouble for not listening to their parents when they’re eating the food that contained E Coli.
Funny how one Donald coincidentally caused EC at Mcdonalds
Close them down
And ignore the suppler who gave them the bad onions right?
Is Taylor farms is paying to say that ?
No. Fake news
Hell no 🇺🇸🇺🇸🇺🇸🇺🇸
WHAT ARE THE SYMPTOMS!? I'M POOPING!
I don’t know what the symptoms are
That's funny Tim!😅
@@melijem1775 No, that’s a lie
@@Kenzz8630 No! Don’t talk about him. He’s a stranger
😂😂😂😂😂😂😂😂
"Slivered onions"? You mean onion chunks.. our McDonald's here in St. Charles Missouri pile on onions like they get paid by the piece!
As soon as the shake machine is fixed, they'll git on it 🍟
So they have'nt pin pointed the source of the outbreak but they are using onions as a scapegoat?
DonOld managed to make McDonalds toxic as well.
Mcdonald's" junk food" nutrious for cancer cells.
I haven't eaten out in years! Don't even remember how many years!
I haven't been able to afford a Quarter Pounder in many months. I also have emotional trauma.
i get the doube quarter pounder with 5x extra pickle and 2x hash brown deal for $14.05 but even that seems high...
Ive been on the toilet all day. thanks mcdonalds
We don’t need to hear about you masturbating on the toilet all day
KFC has onions ?!?!
Good things never last forever
Remember that
Taylor Farms at fault, not McDonald's.
Only affect Quarter Pounder, all other McDonald's menu such as Hamburger/ Cheeseburger, Big Mac, McChicken, Fillet O' Fish, French Fries, all Desserts, all Breakfast menu, all drinks are unaffected.
Taylor Farms also supplied onions to Burger King, KFC, Pizza Hut, Taco Bell, ALDI, Traders Joe's, Costco, and Walmart.
The problem here is that McDonald's no longer uses original cooking materials like grills and doesn't even have fresh ingredients and veggies they just use old food and don't even cook it right and use it on a microwave
I’m going to order a double quarter pounder now and sue
It might have stated out as a small outbreak, but McDonalds process is also to blame for the propagation.
Florida too
Why are they still eating them?
I have bank proof of purchase, no receipt to itemize my purchase because the kiosk and etc was not working. Macdonald and lawyers say they cannot assist.. no matter my bank info , facts that prove when and where I was and my statement of purchase every sandwich on menu $30 total. I got ill, had to take off work, and no entity of the matter is willing to investigate my case. Yes the fda was update the same day of purchase, and bank refund request. FDA was notified by customer feed back , no one from that department has responded as of yet…SMH, I tried to warn the people, and I’m still being neglected, with bills from hospital $10k, and symptoms on going.
Are there tax funded state inspectors at these facilities? Or has the budgets for inspectors been cut by unAmerican Republicans?
Feed the migrants!!!
You're momma too
If it aint the meat or the onion, what else could be causing the sickness
trumpy doo doo
@@Saint-t9tnot him u ppl are so stupid
Highly unlikely to be the meat if it's been cook fully, which all fast food places do now.. if it were an isolated restaurant it might be an employee not properly washing their hands but it's in 13 states so far. Highly likely to be in the produce
Idk go ask them
But McDonald is still selling the founder and no 50 state recall
This is exactly why I don’t eat onions. Not really. Onions are just disgusting.
The source is the practices of employees...i worked a mcdonalds in ky for 2 years...made me switch expiration dates on yogurts...i quit after that...there were alot worse things going on than that...just know...its the employees
And yet i drove by and its still packed,the food is gross in the 1st place
McDonald's can't even do slop right.
There should not be court as an easy slap on the hands for this Corp, it needs shut down! Shut it down!
Is this in Canada as well? Thankfully, I don't think I've had onions. I had one of the avocado chicken wraps with jalapeños.
It's ironic how this started right after trump "worked" at McDonald's. It seems like he forgot to wash his hands before he touched the food 💀💀💀
McSick strikes again
900 restaurants affected only 75 cases?
Have not eatin at McDonalds for over 30 years
What vendors were used?
Some are going for that lawsuit money. But we should learn not to eat this dirty-ass junk food anyway. They don’t care about y’all.
What is going on in our food supply....everything being recalled....hmmmmm
Maybe Republicans should not have forced budget cuts for the FDA and department of agriculture Is in the debt ceiling negotiations.
The onions cross contaminated by what?
Any agricultural field is open to animals of all kinds from birds to wild pigs to humans. Remember a few years ago deadly e. Coli outbreak from contaminated spinach from a farm near Hollister California? Wild pigs taking dumps in the spinach were the culprits
For me, I ate at McDonald's in Houston, Texas, on 10-22-2024 (Tuesday). And, I got extra, extra onions on my Quarter Pounder. And, I have been sick since late Tuesday night. It's bad. It's now Saturday on 10-26-2024, and I sure don't feel good. I only wish that I didn't eat that. Thought about going to Urgent Care, but not much they can do about E. Coli -- if that's what it is.
> My wife didn't get the onions on hers, and she is fine. So, I do think it was the onions -- because I got EXTRA, EXTRA, EXTRA slivered onions (like I always do).
Quarter pounders aren't the only burgers that have onions. Don't hold their burgers Have onions?
"You deserve a break today. So get up and get away to your doctor". Parody of an Old McD's ad!!
Glad I don’t like onions. Fast food may be unhealthy but part of the reason people buy it is because it’s cheaper than others.
Ate it two nights ago and got SOOO sick. Was terrible , 100% sure its something to do with this
Boar head is happy they are out of the spotlight 😂
Why no class action?
IF we got more HONEST responses instead of the lawyer written ones we might be more forgiving.So the problem I have is when I see some spokesperson come out with the typical speech about how much they care and take it VERY seriously.
You see there is no standard practiced by MCDonalds to ensure safety from something such as onions.Washing alone does NOT work so they would need to cook the onions at the proper temperature or use some other procedure.IDK how USA burgers are done or how their distribution is done I thought the regular burgers also used onions.So perhaps the diced onions come from a different distributor than the sliced ones which seems very odd but IDK.
Apparently there is a procedure to ensure safety killing bacteria but I am by no means of an expert to determine it is a viable option.
I've always called McDonald's CHEW and SPEW. Guess I was right.
bare in mid that all "lawsuit lottery traumas" require concrete evidence. indigestion may not qualify for an actual PTSD.
Look within !!!!!
Outrageous they want to jack up prices, but don’t even care enough to keep people safe
McDonald's murk one already.. be careful yall
Glad I don’t eat those 3d printed burgers
Lab grown, yummy😊
Why beef not tested
Foods should be heated. Heat eliminates germs. McDonald's is in just as much trouble as the ones who supplied the food because they charged customers for food and gave them pooh-pooh.
Very troubling 🍔
I never heard what kind of animal this caca came from or if it came from a human(s). If you write down the word "Caca," people who speak Spanish or French will recognize the word.
It's the beef
When is the health dept going to get after all of these worthless fast food places?
They already did. They must have gotten after the onion grower, too.
No more McDonald’s ever
I’d be soooooo pissed if I got taken out by all things, a quarter Turd Pounder. So gross to begin with. That burger meat across the board is the lowest quality meat you can put into your body, it amazes me that people still go to this place
Mcdonalds Murder Burgers on the lose!!LOL
Did the boondocks predict this.
I've ordered mine plain with cheese forever...guess I'm lucky I don't want a crappy salad on my burger🤣
Hello😅
That's lame
Why do people eat fast food?
Not for their health
A Wendy’s ad played for me before this video
I now want a big Mac! Don't figure .
Fake news 😂
Wait, so if we eat garbage , like pigs, we might get sick or die? 🤣🤣🤣
You are a bozo.
Eat there. It's fine.
Well if it's in the onions then that s not junk food. Produce is always subjected to e coli and other bacteria because open fields have animals roaming through them . Wild pigs, birds, raccoons, squirrels, skunks. It's not about the fast food.
too much daily production and processing of various types of meats in single or very few places, and almost it's impossible to clean those machines properly on daily basis...
I saw a documentary over macdonald hamburgers 🍔production facilities, the production line is horrible place and its almost impossible to ensure the high quality hygiene, and the t.v broadcaster was not sure about the type of meat they use and he always said they claim they used 100% beef...
I guess quarter pounders uses different oniouns than the other burgers they sell. Yet we can't get our orders right from the same empoyees
Migrants go #2 in the fields.