STUMPY OUTDOORS COOKING ON THE ORION COOKER

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  • Опубликовано: 29 окт 2024

Комментарии • 14

  • @scottnorris8621
    @scottnorris8621 3 года назад +1

    It does not need to be match light. If you use a chimney starter to light you charcoal

  • @kirillkhizhnyak3749
    @kirillkhizhnyak3749 5 лет назад +1

    orion is the best cooking machine like dutch oven , but you get black smoke , and meat tastes like crap . i only add woodchips 20 mintues before meat is done . orion needs a vent , a temp stat . and easy to change woodchips pan

  • @77navarram
    @77navarram 4 года назад

    what did you use to marinate the chicken

  • @Mytyweav
    @Mytyweav 4 года назад

    What are you using for an internal meat temp?? 160? 170?

    • @stumpyoutdoors1163
      @stumpyoutdoors1163  4 года назад

      Once the cook is done (Orion cook book tells you how long to cook the meat that you are using) I open it up and then use a normal meat thermometer to verify. You never want to open the Orion until you think the dish is done.

    • @stumpyoutdoors1163
      @stumpyoutdoors1163  4 года назад

      165 degrees

    • @Mytyweav
      @Mytyweav 4 года назад

      @@stumpyoutdoors1163 Thank You

    • @Mytyweav
      @Mytyweav 4 года назад

      @@stumpyoutdoors1163 The Orion looks like a Charcoal Hog.... Am I incorrect?

    • @stumpyoutdoors1163
      @stumpyoutdoors1163  4 года назад

      @@Mytyweav it does use a lot. However 1 13 lb bag of charcoal ia a lot cheaper than 2 or 3 gallons of peanut oil. A turkey turns out great in this cooker. Very moist

  • @RobertN56
    @RobertN56 6 лет назад

    Yes sir... Thanks for sharing

  • @amindinfullbigc3863
    @amindinfullbigc3863 7 лет назад

    Yum.

  • @friardave2580
    @friardave2580 5 лет назад +1

    Jeez...edit out the flys

  • @fyrftr521
    @fyrftr521 Год назад

    It doesn’t have to be match light

    • @stumpyoutdoors1163
      @stumpyoutdoors1163  Год назад

      No it doesn’t. However if you want consistency you will use the match light. Starter fluid and regular charcoal is all over the place on cook time