My long-ass reply didn’t post. Ugh. But YES! Just start feeding it on a regular schedule and it’ll come back alive. Tl;dr of my previous response: look into keeping your starter in the refrigerator (mine has gone unfed for 2 wks in the fridge with no negative consequences). And read up on articles on micro-starters (keep 5-10 grams, instead of 200 grams and dumping all that starter every time you feed it).
Thank you so much for the recipe and video! My husband has been diagnosed with early onset dementia at age 59. Struggling with so much he just wanted to be good at something again.This made him an instant success at bread making-yay!
@@daniellevincent8325He does! He needs help with instructions sometimes but most days he does it all on his own. Repetition helps. He has baked a loaf every day for the last 5 days and we freeze them. His family is coming to visit and he wanted to send some home with them 😊
Shalom. My heart goes out to you. there is help. watch Gary Tunsky What the cell is going on. Also Dr Allan Goldhamer on fasting. I Pray for you and your husband. Shabbat Shalom from South Africa
Awe, this is such a sweet comment. I'm sorry to hear of his diagnosis, but how incredible for him to be able to make this bread daily. Sounds like such a sweet man, wanting to send some home with family.
Right? I wanted to just watch one June video which I found randomly (yay 🥳) and am now on the fifth or sixth one. Really hits the spot. June is such a cool person. Especially her videos at home are bomb. I still very much miss watching the BA videos and especially the comment section with its many inside jokes etc. But I hope some version - which includes more BIPOC people who are payed and treated well - will be back at some point. Saw Sohla in a video with Binging with Babish and Priya in two videos as well. Made me miss BA even more. *sigh*
Been a home baker for decades, but I always learn something new from a well produced, instructional video like this one. What a charming, delightful young lady. Lovely sense of humor too..."You don't want to eat bread without salt. Bread without salt tastes like...um...dirt." That was priceless! Thank you for this video. I will be a better baker because of it. And I am unlikely now to ever forget to add the salt! 💖💖💖💖👍👍👍👍
Ok you, June, are just a natural!! You are so awesome on camera. These instructions actually make me believe I can finally make a bread that for once, isn't too dense! Thank you.
Thanks for the recipe Delish and June! This is about one of the best sourdough recipes I've found on RUclips, because you guys literally explain the "why" behind every step, and don't just tell people "this is what you do." It's so much more common sense. Much appreciated!
Have watched many bread making video's. This is the only one that the bread was fab first time, slow, relaxed,no hard kneading,wow sourdough bread. Thank you June.
i think its a whole other level if you start naming your starters, would you mind sharing some tips and tricks for sourdough because none of my recipes have worked so far, maybe such as proporitons of your dough
@@annakakorin3124 Tip # 1, is 1 to 1 to 1 by weight, which by volume is 2/3 or 3/4 as much water as flour. Found this out online, the starter may actually be, um, started but if it's too watery the bubbles will escape without making starter rise. I had gotten some live starter from breadtopia before I finally got my own to work. Sigh.
June is a cool ass human. Way to pave the way on comedy based philosophical baking/cooking lessons. I'll be looking for more! Thanks for inspiring me to start my baking/cooking journey. Thanks to the camera/editing gal too 👍
Oh my god this is the best step-by-step video explaining on how to bake the perfect sourdough bread perfectly! I love how June is very thorough in explaining bits and bits of every lil thing and i cannot wait to bake my very own, first sourdough bread ever!
Thank you, June! My first time to make a starter and first time to make a sourdough loaf. I followed your recipe, pretty much to a tee, and it turned out “Delish!”
This is one of the most informative and entertaining sourdough videos on RUclips. And I have watched many tutorials by professional chefs/bread makers. None of them were as entertaining as June ❤️
I am housesitting for someone who makes sourdough as the only bread their family eats, the homeowner made a loaf just for me before they left so I would have bread to eat. I wanted to return the favor by making one for them for when they get home but I’ve never made sourdough before. Watched this yesterday and figured out I needed to feed the starter before I could continue. It’s the next day and I’m currently halfway through the folding! Thanks June! :)
I never knew it takes so much time and effort to make sourdough bread! OMG!! I love how you can appreciate the lives of yeast. You are incredibly funny and cute!
I've been learning/trying different techniques (based on internet) for about a month. I had started to grow a new batch of dough to bake in the morning and had the mixture resting/autolysing, then starting my dough rise for first 4 hours, when I stumbled across this video. I decided to split the dough and prepare one loaf as usual and the second loaf per the June's method (minus the banneton, I had to look it up, never heard of it before). The results were clearly visible. The loaf prepared with June's method (refrigerated in a glass bowl) had nice air pockets and was chewy with a flavorful sour taste compared to the other loaf. I'm sold. It takes more time and effort, but was well worth it. P.S. I used a seasoned cast iron fry pan, with a light coat of oil instead of seeds, worked well. Thanks June.
June, I got tired just watching you make this loaf of bread! It was definitely a labor of love! I have never made bread besides in the bread machine and that does most of the work.
I scored " 六月，我爱你！ 嫁给我！" into my sourdough loaf. While it was unreadable after baking, I firmly believe it's still worthy of a collective "Awwwwwwe, that gesture was soooooo sweet" from those who understand simple Chinese or have access to a good online translation site.
Eh there: I've always loved bread and of course ended up numerous times attempting to make my own. There were times it ended up tasting good and close to perfect in taste and consistency. There were also times when it tasted good but was really only good as door stopper. Fortunately I still even in old age have excellent teeth. Of course I have looked at the internet for inspiration and/or guidance and there certainly is good stuff out there. I have so far not used your little video to guide me through the process but I will do that. Meanwhile I would like to tell you that your bread making video in my opinion beats every instruction type of video I have ever watched ( like how to catch walleyes, how to repair a chain saw, how to replace your weed wacker carburetor etc.) Your video is great and totally refreshing entertainment. Thanks
New to making sourdough - this is the first tutorial where the preshape/shaping stage didn't make me want to jump off a high bridge. Thanks! Enjoyed beating the dough up a bit as well.
Excellent presentation you explain it perfectly and I appreciate you spending time explaining step by step the process of making homemade sourdough bread
Thanks, June, Your movements are fluid and true to your craft. As an oaf, I was still able to sort of keep up with you. On my third sourdough round and I have picked up a lot from this video. Mostly that you reinforced my fart rule around relationship-building:)
I don't have it often but I do love sourdough. Excellent demo...very fun to follow. 👍 Starter names? Junior is too obvious for reasons but if June is a Queen fan, I'd go with Bready Mercury. 😀
Every week for 3 years I made sourdough bread. My favorite thing to make with the leftovers were an endless variety of crackers. A couple of times I made melt in your mouth dinner rolls. And then I just quit. Watching this is tempting me..🤔
Darn...I made one big mistake. I converted 400 grams of flour to U.S. Cups and came up with a tad over 3 cups. You mentioned 80% hydration so based on 3 cups of flour that equals 2.4 cups of water; however I didn't convert grams of water to cups...which equals only approx 1.44 cups....so I fought my sticky dough to the bitter end. It did come out very good anyway..with lots of aeration. Love the video and the great tips...very helpful. AND...i didn't download or copy your recipe, until now, which gives the conversions to cups.
Loved this video, I’ve seen a few on sourdough and it looks incredibly intimidating. My daughter gave me a starter. Few days ago. So I am totally totally new to this. Baked a lot of bread over the years but no sourdough. Question when do you use the sourdough from your starter to bake, like at what point after you feed it can you use it. Love your quirky humour ❤️
I'm with you on that Don. I've made a couple-three loaves so far, and I'm thinking of opening a doorstop store. Or maybe we could use a bunch of these to build my next house. But I'm going to keep trying. Sooner or later..... Because I love the taste of a good sour, sourdough bread!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
which step are you in this process? We're the pent-up-aggression-slapping-mixing step
Naming the starter
I forgot my starter 😢 for 3 days, can I save it?
My long-ass reply didn’t post. Ugh.
But YES! Just start feeding it on a regular schedule and it’ll come back alive.
Tl;dr of my previous response: look into keeping your starter in the refrigerator (mine has gone unfed for 2 wks in the fridge with no negative consequences). And read up on articles on micro-starters (keep 5-10 grams, instead of 200 grams and dumping all that starter every time you feed it).
Delish love June big time but these recipes are getting waaaaay complicated! Could we dumb things down a bit for the new bakers please?
M T start over unfortunately
Thank you so much for the recipe and video! My husband has been diagnosed with early onset dementia at age 59. Struggling with so much he just wanted to be good at something again.This made him an instant success at bread making-yay!
Congrats
He makes this??? All I can say is wow!!!
@@daniellevincent8325He does! He needs help with instructions sometimes but most days he does it all on his own. Repetition helps. He has baked a loaf every day for the last 5 days and we freeze them. His family is coming to visit and he wanted to send some home with them 😊
Shalom. My heart goes out to you. there is help. watch Gary Tunsky What the cell is going on. Also Dr Allan Goldhamer on fasting. I Pray for you and your husband. Shabbat Shalom from South Africa
Awe, this is such a sweet comment. I'm sorry to hear of his diagnosis, but how incredible for him to be able to make this bread daily. Sounds like such a sweet man, wanting to send some home with family.
June is filling the deep well of sadness left by the Bon Appetit test kitchen implosion
Right? I wanted to just watch one June video which I found randomly (yay 🥳) and am now on the fifth or sixth one. Really hits the spot. June is such a cool person. Especially her videos at home are bomb.
I still very much miss watching the BA videos and especially the comment section with its many inside jokes etc. But I hope some version - which includes more BIPOC people who are payed and treated well - will be back at some point. Saw Sohla in a video with Binging with Babish and Priya in two videos as well. Made me miss BA even more. *sigh*
What went down with Bon Appetit ??
So what happened with Bon Appetit?
@@FrolleinMiez wait what’s happened to BA?
@@FrolleinMiez sohla has her own show now on babish culinary universe.
MORE JUNE!!! MORE BREAD!!! MORE BAKING BY JUNE!!! please
Been a home baker for decades, but I always learn something new from a well produced, instructional video like this one. What a charming, delightful young lady. Lovely sense of humor too..."You don't want to eat bread without salt. Bread without salt tastes like...um...dirt." That was priceless! Thank you for this video. I will be a better baker because of it. And I am unlikely now to ever forget to add the salt! 💖💖💖💖👍👍👍👍
My starter is Clint Yeastwood.
Nice
This is one of the best sourdough video.. she explains all the steps really well.. have made my bread 4 times... awesome job June.
LOVE June's personality and enthusiasm for her art of making sourdough
Am I the only one who lowkey likes the videos at her home more. Feels more real. I watched like one of her videos and now I can’t stop watching lmaoao
Girl u lost me at “41 easy steps”. Imma still watch tho cuz June
😂
@@delish I like 41 because it's a prime number.
Ok you, June, are just a natural!! You are so awesome on camera. These instructions actually make me believe I can finally make a bread that for once, isn't too dense! Thank you.
Thanks for the recipe Delish and June! This is about one of the best sourdough recipes I've found on RUclips, because you guys literally explain the "why" behind every step, and don't just tell people "this is what you do." It's so much more common sense. Much appreciated!
Have watched many bread making video's. This is the only one that the bread was fab first time, slow, relaxed,no hard kneading,wow sourdough bread. Thank you June.
Sourdough bread has been the bain of my baking existence until I found this recipe which morphed me into sourdough queen!
My starter is called Larry, he is 25y/o, I was so lucky to be gifted him last year. Sourdough bread is delicious
i think its a whole other level if you start naming your starters,
would you mind sharing some tips and tricks for sourdough because none of my recipes have worked so far, maybe such as proporitons of your dough
lmao i read that as my sister and i was so confused
@@annakakorin3124 Tip # 1, is 1 to 1 to 1 by weight, which by volume is 2/3 or 3/4 as much water as flour. Found this out online, the starter may actually be, um, started but if it's too watery the bubbles will escape without making starter rise.
I had gotten some live starter from breadtopia before I finally got my own to work. Sigh.
I love watching June as much as my fav chefs at the Bon Appétit test kitchen. Her humor would fit right in!
June this was a great step by step, I always learn something new or different when I watch someone else make bread ... wonderful loaf
June is a cool ass human. Way to pave the way on comedy based philosophical baking/cooking lessons. I'll be looking for more! Thanks for inspiring me to start my baking/cooking journey. Thanks to the camera/editing gal too 👍
You are great to watch on camera, after watching 20 sourdough videos for tips this was my favorite. Well done.
Oh my god this is the best step-by-step video explaining on how to bake the perfect sourdough bread perfectly! I love how June is very thorough in explaining bits and bits of every lil thing and i cannot wait to bake my very own, first sourdough bread ever!
I reuse my bread bags, no holes in it for sure. Recycling June, you smart Lady! Love U
Thanks for you assistance. Your humor makes the time go by faster and adds flavor to the bread. You can make bread at my house anytime!
Oh, and my starter is named Junior, just like my Siamese kitty cat.
Thank you, June! My first time to make a starter and first time to make a sourdough loaf. I followed your recipe, pretty much to a tee, and it turned out “Delish!”
This process is PERFECT!!!! Thank you for saving me of all uncertainties with my experiment! All the best!
You're a great teacher. I just found your channel and love your teaching skills
June is my favorite person on this show shes just so funny and a good ass cook and baker
Well done explaining every step of the process. I too have a love affair with bread...Excellent video.
This is one of the most informative and entertaining sourdough videos on RUclips. And I have watched many tutorials by professional chefs/bread makers. None of them were as entertaining as June ❤️
June is the reason why I've started watching Delish. She's so entertaining to watch!
so much work involved ... i think if I ever try to make one, it will be once only in my entire lifetime
You actually add a lot of joy to watching you prepare sourdough!! What joy!!❤️
Thank you so much!! You are showing parts to the process than I have ever seen!!
Love seeing June making diverse dishes.
I love that she’s obsessed with bread because same here, I think bread is the best thing ever made in the whole world 🥖❤️
I like this video . I find it pulls me along and I can't stop watching
I am housesitting for someone who makes sourdough as the only bread their family eats, the homeowner made a loaf just for me before they left so I would have bread to eat. I wanted to return the favor by making one for them for when they get home but I’ve never made sourdough before. Watched this yesterday and figured out I needed to feed the starter before I could continue. It’s the next day and I’m currently halfway through the folding! Thanks June! :)
I never knew it takes so much time and effort to make sourdough bread! OMG!!
I love how you can appreciate the lives of yeast.
You are incredibly funny and cute!
EXCELLENT instructor! And you have good people skills also.
I've been learning/trying different techniques (based on internet) for about a month. I had started to grow a new batch of dough to bake in the morning and had the mixture resting/autolysing, then starting my dough rise for first 4 hours, when I stumbled across this video. I decided to split the dough and prepare one loaf as usual and the second loaf per the June's method (minus the banneton, I had to look it up, never heard of it before). The results were clearly visible. The loaf prepared with June's method (refrigerated in a glass bowl) had nice air pockets and was chewy with a flavorful sour taste compared to the other loaf. I'm sold. It takes more time and effort, but was well worth it. P.S. I used a seasoned cast iron fry pan, with a light coat of oil instead of seeds, worked well. Thanks June.
June, I got tired just watching you make this loaf of bread! It was definitely a labor of love! I have never made bread besides in the bread machine and that does most of the work.
I scored " 六月，我爱你！ 嫁给我！" into my sourdough loaf. While it was unreadable after baking, I firmly believe it's still worthy of a collective "Awwwwwwe, that gesture was soooooo sweet" from those who understand simple Chinese or have access to a good online translation site.
:( YOU beat ME to it!
You're fun to watch. I loved your video. Thanks for your instruction!! 🙂
Where has June been all my life, I just found out about this channel and love it!!!!
The best sour dough starter and bread recipe ever. Love the way you explain it so well and in detail. Thanks much, ill try it soon.
"Only after you SELF-DESTRUCT can you be born again!" WOW! That sounds deep... spiritually.
I know right ☺️
Excellent job. ..u broke down the process beautifully. ..and u seem like a real character. ..subscribed!
I have watched this sooooo many times! Making my first sourdough tomorrow. Thanks lovely lady June!!
that bread is beautiful!!!
June!!!!! I had been struggling with sourdough for months and your video finally helped me see what I was doing wrong. You are such a great explainer.
🙌
June represents a lot of us. She rocks! Nuff said.
Hi June n everyone here. I'm a newbie to start my starter.. and I love love love this video, alot ! Tq June 🥰
Eh there: I've always loved bread and of course ended up numerous times attempting to make my own. There were times it ended up tasting good and close to perfect in taste and consistency. There were also times when it tasted good but was really only good as door stopper. Fortunately I still even in old age have excellent teeth. Of course I have looked at the internet for inspiration and/or guidance and there certainly is good stuff out there. I have so far not used your little video to guide me through the process but I will do that. Meanwhile I would like to tell you that your bread making video in my opinion beats every instruction type of video I have ever watched ( like how to catch walleyes, how to repair a chain saw, how to replace your weed wacker carburetor etc.) Your video is great and totally refreshing entertainment. Thanks
I just love June!
New to making sourdough - this is the first tutorial where the preshape/shaping stage didn't make me want to jump off a high bridge. Thanks! Enjoyed beating the dough up a bit as well.
I love June!
Why would anyone give a thumbs down to this video?
I just don't understand people.
Please enlighten us to what the objection is about.
Agree with you..
June should start posting on her channel I’m sure everyone her would watch her!❤️
Bublé for the name of your starter
love me some bublé!
You seem to be an enlightened soul. Thank you for your knowledge on sourdough starter
That bread looks divine. No way I'd ever have time to make it, but it looks great.
Pure bliss
Excellent presentation you explain it perfectly and I appreciate you spending time explaining step by step the process of making homemade sourdough bread
Omg best recipe ever thanks for your all your help!
Thanks for demystifying sourdough making and making it fun!
June is magical.
My starter is over 100 years in the making it was my grandmothers.
Makes me feel Bored,
It takes almost forever
But it really paid of the waiting
I love how detailed u make the process...
Bravo june👏🏻👏🏻👏🏻
More please🤗
June is the absolute best! 😍
Thanks, June, Your movements are fluid and true to your craft. As an oaf, I was still able to sort of keep up with you. On my third sourdough round and I have picked up a lot from this video. Mostly that you reinforced my fart rule around relationship-building:)
Been making some flat sourdoughs and went through different vids, but this one is the best yet! June 💪🏻
June is my favorite chef
June is giving *the most* Juno feelings
🤣 enjoyed the presentation, the love for bread is infectious.
dont have plans to make this but i love her
The look on your face biting into that sourdough bread is just wonderful. So is your smile.
I will try this because it looks great and tasty, cheers chick, Lorraine Lincolnshire England
I love bread making and sourdough is my favorite and I like you mix of flours.
Absolutely wonderful video. Thank you.
I love watching your videos June!!
It’s time for a new era of televised culinary stars & I vote for June 🤍
Theres nothing more peaceful than your voice 🥰🥰🥰🥰
Love this video!! Thanks for making it 😊
June is a culinarily Genius and deserves her own Show
Love new kitchen
I don't have it often but I do love sourdough. Excellent demo...very fun to follow. 👍
Starter names? Junior is too obvious for reasons but if June is a Queen fan, I'd go with Bready Mercury. 😀
oh man, that is a good one.
I have seen so many videos and you did a very great job explaining these steps to me. Well time to sleep and tomorrow I get to bake. ❤️
Every week for 3 years I made sourdough bread. My favorite thing to make with the leftovers were an endless variety of crackers. A couple of times I made melt in your mouth dinner rolls. And then I just quit. Watching this is tempting me..🤔
I LOVE that you don't waste the discard! So many people do and it is such a huge waste. Thanks for that :)
Darn...I made one big mistake. I converted 400 grams of flour to U.S. Cups and came up with a tad over 3 cups. You mentioned 80% hydration so based on 3 cups of flour that equals 2.4 cups of water; however I didn't convert grams of water to cups...which equals only approx 1.44 cups....so I fought my sticky dough to the bitter end. It did come out very good anyway..with lots of aeration. Love the video and the great tips...very helpful. AND...i didn't download or copy your recipe, until now, which gives the conversions to cups.
Oh no! I'm glad it came out well!! Here is the full recipe, cheers!: www.delish.com/cooking/recipe-ideas/a25810151/how-to-make-sourdough-bread-recipe/
The bubble sound effects at 17:50 is the best!
I'm German and yeah this looks like bread. Thank you. I'm hungry now, I wanna eat bread now.
Thanks, June! This was very enjoyable and informative.
I want some great job
Nice video ilustrative
Love June!!!
Thanks for sharing the mysteries of the East!
Your the best June
Loved this video, I’ve seen a few on sourdough and it looks incredibly intimidating. My daughter gave me a starter. Few days ago. So I am totally totally new to this. Baked a lot of bread over the years but no sourdough. Question when do you use the sourdough from your starter to bake, like at what point after you feed it can you use it. Love your quirky humour ❤️
I'm with you on that Don. I've made a couple-three loaves so far, and I'm thinking of opening a doorstop store. Or maybe we could use a bunch of these to build my next house. But I'm going to keep trying. Sooner or later..... Because I love the taste of a good sour, sourdough bread!
Your very knowledgeable and teach with simplicity:) and fun to watch :)
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈