Choco Almond Cookie

Choco Almond Cookies
Premium
50gr blueband master
50gr wisman
1gr garam
1 kuning telur
60gr gula halus
10gr susu bubuk
10gr Maizena
30gr tepung almond (bila ingin lumer hasilnya tepung almond di skip)
175gr kunci biru
25gr almond slice untuk hiasan
Ekonomis
50gr royal krone
50gr anchor bakermix
1 kuning telur
60gr gula halus
10gr susu bubuk
10gr Maizena
10gr wijen hitam sangrai
10gr wijen putih sangrai
185-200gr kunci biru
25gr almond slice untuk hiasan
Olesan
2 kuning telur
Panggang suhu 150C oven tangkring oven gas selama 25-30 menit hingga golden brown
Oven listrik suhu 150C
Api atas bawah selama 30 menit
Jumlah pemakaian terigu bisa kurang bisa lebih tergantung dari jenis lemak yang di gunakan
Konsistensi akhir adonan harus tidak lembek tetapi tidak keras. Tidak menempel di jari.
Bila terlalu lembek kukis akan melebar dan tidak cantik hasilnya.
Bisa di tambahkan baking powder 1/2 sdt bila ingin hasilnya lebih ringan
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Choco Almond Cookies
100gr soft creamy butter
salt if needed
1 egg yolk
60g powdered sugar
10gr milk powder
10gr corn starch
30gr almond flour
175gr low protein flour
Almond extract if available
25gr almond slice for garnish
Sesame Almond Cookie
100gr soft creamy butter
1 egg yolk
60g powdered sugar
10gr milk powder
10gr corn starch
Salt if needed
10gr roasted black sesame
10gr roasted white sesame
175-200gr low protein flour (flour use depending your fat content, some fat need more flour then others brand)
25gr almond slices for garnish
Egg gloss
2 egg yolks
Bake in preheat oven
Electric oven temperature 150C
Top and bottom heat for 30 minutes
Dough consistency should not too soft also not too hard, should not stick to your fingers.
If dough to soft will spread during baking.
Can add 1/2 tsp baking powder for airy texture