Ambuyat is really special, and the chopsticks used to eat it are also special! That Mosque is majestic and very beautiful! I like what you said, Luke, the night market is a daily food festival, well said! I think Brunei's barbecue looks better, the color of the food baked with their sauce is so beautiful! Putting potatoes in tofu is really a good idea. It should be a big business opportunity if it sold in Taiwan! Remember we talked about Min-Jiang Kueh? Unexpectedly, Brunei's Kueh are more like Taiwanese Min-Jiang Kueh than Indonesian Kueh. Its thickness is closer to Taiwan's Min-Jiang Kueh, and it has less butter! Brunei is a great series and you introduced every food item very well! You did a super great job, thank you very much for sharing！👍🥰👏
I’m glad you get to try ambuyat, Brunei’s national dish. Although it’s quite special, it’s not unique to the country. You can find the same thing with other names in the neighboring Malaysia (where it’s called “linut”), Indonesia (called “papeda” and many other names), and even as far as Papua New Guinea (called “nangu” and other names).
@@LukeMartinI think the way we eat it with Candas, side dishes and cacah is still considered unique to Brunei. You won't find that in any of those other countries.
بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة
Thank you for coming to Brunei Luke! If you come to Brunei next time make sure to try Ayamku, Ideal and Xpress which are local Bruneian fast food restaurants.Enjoy!
Love this video! It was a pleasure to host you over for Ambuyat, we hope everyone would give Ambuyat a try on your next trip to Brunei the land of unexpected treasure ✨
I work inside the mall, I rarely go to the pasar gadong myself. Planning to go there soon and buy me some kuih malaya. I need to try that choco cheese combo, i never had them in my life honestly.\
In Papua New Guinea, East Sepik Province, ambuyat is a delicacy. We call it nangu. We serve on top of it smoked fish pieces or chicken cocktail soup in coconut milk or open a tin of fish and pour over it.
Personally, i would just use the candas to eat everything, without having to switch over to spoon and fork. I know it is a bit daunting to use the candas but it’s great practice. The Jame in Jame Asr Mosque is pronounced as Ja-mek, not Jay-mee 😅
That pasty stuff that you are sticking your chopsticks in looks pretty interesting but it would be better if it was in your own private bowl. Unless I'm related to people, I don't double dip into community bowls.
The pasty stuff is called cacah, and normally we split them into individual bowls even among families because families in brunei are usually big and rarely shares (or maybe that’s just me 😅).
I love 😅chicken butt when it’s rotisserie chicken 🍗👌👌 it’s yummy or chicken butt in a Latino style stew 👌👌👌 o chicken butt in a Peruvian or Ecuadorian soup 🍲 👌👌
When you say chicken's ass, people are going to think that you're eating the actual butt hole! When in fact you're not eating that at all, when they say they are grilling chicken butts, they are grilling the little fatty piece that is the tail and fat between the two thighs of the chicken. Most times this gets thrown away and so if they can make use of this food and make it delicious, then obviously they're going to! So no! No no no! No! Is not the chicken asshole! It is simply the chicken butt and tail fat.
Ambuyat is eaten by Borneo people. I mean, all over Borneo. From Kalimantan to Sabah, Sarawak and Brunei. So, a national dish? I don't think so. Before any of you start arguing with me. I'm Sabahan and we eat Ambuyat like eating rice.
It can be eaten elsewhere and still be a national dish to a specific county, you know. Just like how Malaysia calls nasi lemak as their national dish. It is regularly eaten in countries such as Singapore and Brunei. Being a national dish of a specific country is not gatekeeping the dish. SEAsia is multicultural, we are bound to have overlaps in our culture and daily practices. So your tone is unnecessarily aggressive. And its great you eat it daily, we need more people enjoying sago. Keep the culture alive, as one would say.
@@WavesofColours great, when the one who is offended by my comment and said my tone "unnecessary aggressive". I bet you don't want to admit that Ambuyat does not belong to Brunei exclusively. Ask the Dayak in Kalimantan, Sarawak and Dusun people in Sabah if they agree to that. Have a nice day. Ambuyat is belong to native people of Borneo and not exclusively to Brunei. That's the fact.
@@teomai Whoosh~ Wow someone missed the point, didn't they. Being a national dish does not mean that it only belongs for that country. It just means that the specific country associates that dish to their cultural identity.
@@teomai Yes, I have and yours as well. However, you would rather just ignore points of reason and continue to be intolerant due to ego and pride. Apologies, apparently discussions with you are just wasted breath.
Excuse me, we have had ambuyat as our traditional dish for generations, and yes we are aware of the similarities of it with Papeda from Papua, and Linut from Sarawak. The intellectual difference is that we understand that we're from the same region with rich history of trade between countries, we share similarities in cultures and cuisines so there's bound to be overlaps. Gatekeeping is such in poor taste, that is such a colonial mindset.
FYI Brunei itu dulu besar,ampir keseluruhan pulau Borneo(sabah&sarawak),dan sebahagian kepulauan Philipines,tidak hairan lah makanan mahupun budaya hampir sama.North Maluku kan hampir dengan Phillipines.
Luke admits at the end that he's sponsored by the Brunei Tourism Board, which likely covered all his expenses. If that's the case, your credibility is compromised and you become just another pitchman. Luke wouldn't be the first foodvlogger to sell out.
Ambuyat is really special, and the chopsticks used to eat it are also special!
That Mosque is majestic and very beautiful!
I like what you said, Luke, the night market is a daily food festival, well said!
I think Brunei's barbecue looks better, the color of the food baked with their sauce is so beautiful!
Putting potatoes in tofu is really a good idea. It should be a big business opportunity if it sold in Taiwan!
Remember we talked about Min-Jiang Kueh? Unexpectedly, Brunei's Kueh are more like Taiwanese Min-Jiang Kueh than Indonesian Kueh.
Its thickness is closer to Taiwan's Min-Jiang Kueh, and it has less butter!
Brunei is a great series and you introduced every food item very well!
You did a super great job, thank you very much for sharing！👍🥰👏
Yea it is like a big min-jiang Kueh! Thanks Gianni. Brunei is a special place.
@@LukeMartin A big min-jiang Kueh, you are so right! You are most welcome! Take care! Happy travels! 👍🥰🙏
Ambuyat is Papeda dish from Papua & Maluku
Actually it's chicken tails.
I’m glad you get to try ambuyat, Brunei’s national dish. Although it’s quite special, it’s not unique to the country. You can find the same thing with other names in the neighboring Malaysia (where it’s called “linut”), Indonesia (called “papeda” and many other names), and even as far as Papua New Guinea (called “nangu” and other names).
Thanks for the tips!
@@LukeMartinI think the way we eat it with Candas, side dishes and cacah is still considered unique to Brunei. You won't find that in any of those other countries.
بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة
@@LukeMartinبسم الله الرحمن الرحيم The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم الخير والبركة والشفاء ودخول الجنة والنظر الى وجه الله سبحانه وتعالى في الجنة باتباع ودخول واعتناق دين الاسلام
Thank you for coming to Brunei Luke!
If you come to Brunei next time make sure to try Ayamku, Ideal and Xpress which are local Bruneian fast food restaurants.Enjoy!
Love this video! It was a pleasure to host you over for Ambuyat, we hope everyone would give Ambuyat a try on your next trip to Brunei the land of unexpected treasure ✨
Great cheerful hos..god job!!
Thank you so much for yet another great episode, Luke! Love how you described the chicken butt without talking down about it.
The Jame Mosque is actually a gift from the Sultan to the citizens, not the other way around. It was all paid for by His Majesty 😊
chicken butt is actually the last part of the tailbone, where the tail feathers are..
Yes it is. They are very delicious too.
Or the last part over the fence...😂
what fence? haha@@rogers1321
Hello Martin. Wonderful!!
So good to do and enjoy the food. I love the street food in Brunei market. Yummy😋👍
Who's Mark?😅
@@ciecat6015😂
@@ciecat6015 Sorry for wrong typo. Martin🙏🙏🙏
I work inside the mall, I rarely go to the pasar gadong myself. Planning to go there soon and buy me some kuih malaya. I need to try that choco cheese combo, i never had them in my life honestly.\
thanks for the video luke. love ur brunei series.
In Papua New Guinea, East Sepik Province, ambuyat is a delicacy. We call it nangu. We serve on top of it smoked fish pieces or chicken cocktail soup in coconut milk or open a tin of fish and pour over it.
Thanks for another great vid!
I've just ate that kuih melaya. But I like the topping with condensed milk & crushed peanut
Now i wanna go eat there again.
Personally, i would just use the candas to eat everything, without having to switch over to spoon and fork. I know it is a bit daunting to use the candas but it’s great practice.
The Jame in Jame Asr Mosque is pronounced as Ja-mek, not Jay-mee 😅
Explore Asia street food cheap delicious.thats the point
Seems like you can never run out of options there. There's just a lot for you to choose from.
its true!
This place is dangerous... to your wallet or if you're on a diet! I always try to limit myself to $10, but 90% i will go way beyond the budget 😅
That pasty stuff that you are sticking your chopsticks in looks pretty interesting but it would be better if it was in your own private bowl. Unless I'm related to people, I don't double dip into community bowls.
The pasty stuff is called cacah, and normally we split them into individual bowls even among families because families in brunei are usually big and rarely shares (or maybe that’s just me 😅).
Ambuyat is papeda in Papua
Semua makanan yg ada di berunai itu asalnya dari indonesia sate nasi goreng bakso lumpia dan lainnya juga masakan indonesia 😊
❤Nice to see you again Luke hope all is well with you.
Well done Luke for the first time making ambuyat.
i see some familiar faces in your video at Gadong Night Market part 😂😅
Love Luke❤Mink
Amazing taste palate/buds you have.👍
Hey Luke! just curious, what's the brand of your sunglasses you're wearing?
FYP Brunei Darussalam.
Hai Luke Martin i'm kenny from indonesia i Always watching loving your video
Hi Kenny thanks for being a subscriber!!
The national dish is very interesting Luke, Brunei is very pretty 🥰
Thank you Angie! 😃
For yr info, tibadak, we call it cempedak.
ambuyat in east Indonesia is Bubur Sago/Sagu, since it's made from sagu flour from Sago's tree
bubur sago is bubur sago we also have that here in brunei.
I like how you post your videos seconds after Best Ever posts his videos
খুবই সুস্বাদু।
💝💝💝
Have you tried chocolate cheese from Frankenmuth michigan?
No nasi katok luke???
Not jimmy mosque, jaamek (gathering, congregation)....
Welcome to my country bro...
Tibadak = cempedak
Same fruit. Bruneian called it tibadak
Life is full of mysteries when you didn't go to school too much
👍
Martabak banjar 😊
please come again...i think it's you come back in January 2024 atleast you can witness the Royal Wedding in January 2024
but, i like Pais, one of brunei traditional dishes.
Yeshh, unfortunately it's not talked enough by Bruneians themselves that it's saddening.
Cheese and chocolate I guess would be a lot like cheese cake?
maybe chocolate cheese cake
@@LukeMartin fruit might go good with it as well.
❤❤❤❤❤
🥰🥰
No razors sold in Brunei.
Anbuyat in Brunei in Indonesia Papeda
I love 😅chicken butt when it’s rotisserie chicken 🍗👌👌 it’s yummy or chicken butt in a Latino style stew 👌👌👌 o chicken butt in a Peruvian or Ecuadorian soup 🍲 👌👌
Us Malays are "Brown" Korean or Chinese are the "yellow"
do you try Bangladeshi 🇧🇩 food
4:29 its papeda in papua
Tai
Apa itu tai
Tai itu makanan
🙏🙏🙏🙏🙏🙏🙏🙏
Did you check out Hassanals car collection?
❤
When you say chicken's ass, people are going to think that you're eating the actual butt hole! When in fact you're not eating that at all, when they say they are grilling chicken butts, they are grilling the little fatty piece that is the tail and fat between the two thighs of the chicken. Most times this gets thrown away and so if they can make use of this food and make it delicious, then obviously they're going to! So no! No no no! No! Is not the chicken asshole! It is simply the chicken butt and tail fat.
U more interesting then Mark Weins ..cheers. I dontmiss Sabrina ..lol.
Ambuyat is eaten by Borneo people. I mean, all over Borneo. From Kalimantan to Sabah, Sarawak and Brunei. So, a national dish? I don't think so. Before any of you start arguing with me. I'm Sabahan and we eat Ambuyat like eating rice.
It can be eaten elsewhere and still be a national dish to a specific county, you know.
Just like how Malaysia calls nasi lemak as their national dish. It is regularly eaten in countries such as Singapore and Brunei.
Being a national dish of a specific country is not gatekeeping the dish. SEAsia is multicultural, we are bound to have overlaps in our culture and daily practices. So your tone is unnecessarily aggressive. And its great you eat it daily, we need more people enjoying sago. Keep the culture alive, as one would say.
@@WavesofColours great, when the one who is offended by my comment and said my tone "unnecessary aggressive". I bet you don't want to admit that Ambuyat does not belong to Brunei exclusively. Ask the Dayak in Kalimantan, Sarawak and Dusun people in Sabah if they agree to that. Have a nice day. Ambuyat is belong to native people of Borneo and not exclusively to Brunei. That's the fact.
@@teomai Whoosh~ Wow someone missed the point, didn't they.
Being a national dish does not mean that it only belongs for that country. It just means that the specific country associates that dish to their cultural identity.
@@WavesofColours Nice, go read back your reply. Have a nice day.
@@teomai Yes, I have and yours as well. However, you would rather just ignore points of reason and continue to be intolerant due to ego and pride.
Apologies, apparently discussions with you are just wasted breath.
First guy is haram
Homo erectus in islam country😂😂😂
Since when did fat increase cholesterol? So misinformed.
ambuyat, this is papeda from North Maluku (Indonesia) sigh.... i thought Malaysia is stealing, i dont know Brunei did it as well
Excuse me, we have had ambuyat as our traditional dish for generations, and yes we are aware of the similarities of it with Papeda from Papua, and Linut from Sarawak. The intellectual difference is that we understand that we're from the same region with rich history of trade between countries, we share similarities in cultures and cuisines so there's bound to be overlaps. Gatekeeping is such in poor taste, that is such a colonial mindset.
@@mimssidi4841mcm biasa negeri konaha semua mau claim ia punya😂
FYI Brunei itu dulu besar,ampir keseluruhan pulau Borneo(sabah&sarawak),dan sebahagian kepulauan Philipines,tidak hairan lah makanan mahupun budaya hampir sama.North Maluku kan hampir dengan Phillipines.
kurang ajar sorang ani
@@R9shinpadsnegara walaun madanon kuat iri dengki, serantau donia pon tahu😂
Tell tutti frutti to stop yelling.
EATING CHEAP STREET FOOD BECAUSE HE SPENT ALL HIS MONEY ON THE PLANE TICKET AND HOTEL ROOM.
🙄🙄🙄
Luke admits at the end that he's sponsored by the Brunei Tourism Board, which likely covered all his expenses. If that's the case, your credibility is compromised and you become just another pitchman. Luke wouldn't be the first foodvlogger to sell out.
❤