Peshawari Mutton Karahi Recipe | Khyber Charsi Mutton Karahi Recipe | Owner authentic Mutton recipe

Address: Khyber Charsi Tikka Shop, University road Peshawar, Opposite to Islamia College Peshawar, KP-Pakistan.
#charsiKarahiRecipe
#CharsiMuttonKarahiRecipe
#khybercharsiRecipe
#PeshawariMuttonKarahiRecipe
#Pakistanstreetfood

[@AbeeraFoodSecrets]

Big like bahi zabardast gar mi asi nahi banti 🤗

[@KpFoodDiaries]

karahi ho is tarah, phir nam jaty hay, asal may chef ka bhi kamal hota

[@AbeeraFoodSecrets]

@@KpFoodDiaries g bilkol sai ky ry hy ap

[@doityourselfpakistan6535]

Teez aanh aur iron karahi mi baniyn end mi masla dailin banay se 1 min pehly to bazr jesa taste aiye ga

[@ShahidKhan-kc1we]

@@KpFoodDiaries haanthon ka bhi farq hota hai aur timing ka bhi

[@KpFoodDiaries]

@@ShahidKhan-kc1we yes

[@alihassankhosa1905]

Who is proud to be the part of Ummat E Muhammad SAWW 🥺♥️

[@ilyaskhan721]

Wow amazing Recipe thanks for sharing

[@kingoffood8954]

MashaAllah the recipe I waiting lon time

[@Kheder-ef1yw]

مشاءالله الاكل الباكستاني من اشهي الاكلات عندي

[@sanmoon301]

Charsi karahi bahot mashoor hay aor banana bhi asan hay

[@KpFoodDiaries]

thanks for watching

[@samkhan7536]

zabardast recipe hay . ramzan my try karty hay

[@moshuai9619]

amazing zabardast recipe hay

[@tqasim1201]

*SALAM O ALAKUM, USTAD ANAR GUL, ZABARDAST KARAHI, FROM LAHORE. ZINDABAD.*

[@KpFoodDiaries]

w salam, brother, most welcome to Peshawar

[@musaratfoodsecrets]

Wow looks so delicious very tasty and yummy recipe thanks for sharing 😋

[@KpFoodDiaries]

thanks for appreciating and watching

[@judebrown2672]

Amazing skills looks fantastic from England 🇬🇧

[@KpFoodDiaries]

Thank you so much

[@rafatjamaal5301]

Masha Allah muh me paani aa Gya

[@KpFoodDiaries]

Bahot shukria, peshawar ka chakar laga must try

[@believeonallah-kk6iu]

Mashallah

[@KpFoodDiaries]

@@believeonallah-kk6iu thanks

[@user-zu6pk4wo7u]

Amazing. 😊

[@KpFoodDiaries]

Thanks for watching

[@Samkhan-eg6bl]

bahot zabardast

[@user-xo6jm5zb9b]

clean is from Faith.

[@KpFoodDiaries]

Okay

[@peshawarfoodcorner6588]

Zabardast

[@khanapakanawithanjum9715]

Zabardast i will try must

[@KpFoodDiaries]

thanks for watching and feedback

[@user-ei3lq8hc8o]

❤❤❤❤❤

[@KpFoodDiaries]

@@user-ei3lq8hc8o thanks for watching

[@zainabrecipes1952]

Zabrdast

[@haarsinghar5925]

Zabardast 💕💗💕💗💕💗💕💗

[@KpFoodDiaries]

thanks

[@tqasim1201]

*ZABARDAST BHAI ANNAR GULL, SALAM FROM LAHORE, ZABARDAST GRAVY, NO MATCH, ZINDABAD.*

[@KpFoodDiaries]

yes bruh Anar Gull one of the master chef of mutton karahi and mutton Bbq

[@tqasim1201]

@@KpFoodDiaries *NO DOUBT, WILL SEE HIM SOON.*

[@myukvlog879]

Zaberdaste

[@muhammadahsan5368]

Awesome

[@KpFoodDiaries]

thank you so much

[@ronaqekhadibyrafisawan1431]

My most favorite and ever favorite restaurant

[@KpFoodDiaries]

thanks for liking and comment

[@jerwilosio619jerwil5]

One of my favorite recipe if i am always earing in pakistan restaurant im a filipino

[@KpFoodDiaries]

ok, thats good to hear, thanks for liking and watching

[@YousafKhan-td1pf]

ماشاءالله

[@KpFoodDiaries]

shukria

[@dbagaming1898]

Very nice 👌 👍 👏 😀

[@KpFoodDiaries]

Shukria g

[@seamusoflatcap]

No onions, ginger, garlic, cumin, coriander, turmeric or garam masala? Just tomatoes, chilis and meat?

[@KpFoodDiaries]

This is the specialties of Peshawar chicken and mutton curry, mostly in Peshawar they cook like this, and in other parts of Pakistan we use the ingredient you mentioned. you try this one recipe, you will like it, i found lot of foreign you tubers like it alot. And they prepare same curry in home countries and share the videos. thanks for your comment

[@rajabkhan9385]

Yes lill back ppr And. Salt.

[@MegaMansoory]

Of course. This is how its made and the taste is out of this world. The trick is to leave a bit of fat in the meat as well. That should be enough flavour

[@gamingboy-kb9qn]

Kha k 1 dafa taste lazmi check karna

[@kingoffood8954]

shukria

[@colorsoffoods]

Tasty recipe

[@KpFoodDiaries]

thanks for watching keep supporting

[@lalsarhadi2493]

قوربان پشتونو

[@syednaimatullahquadriinamder]

Im from india I love charsi karhai

[@KpFoodDiaries]

thank you brother

[@Bushra786]

Wow Look so Yummy Delicious 👍 stay Connected friend from Germany 🇩🇪 ❤️

[@KpFoodDiaries]

thanks for watching

[@fyzphilia]

If u ever come to Peshawar and didnt visit Charsi Tikka, it means u didnt come to Peshawar at all.

[@KpFoodDiaries]

Agree, i recommend this one when someone message me...

[@explorerecipes1904]

Tasty

[@KpFoodDiaries]

yeah it was thanks for watching

[@cookingwithsalma7752]

Zabdast reaspe

[@KpFoodDiaries]

thanks for watching

[@FaizanKhalid-te6fm]

❤

[@hunnainwaseem2902]

👍👍

[@KpFoodDiaries]

thanks

[@Samamaliksame]

Ismn Pani tu add he nhe kiya tu mutton gala kesy?

[@KpFoodDiaries]

Deef fry in fat and his own release water, very soft and tinder meat

[@ehmar]

My family is originally from Quetta - this is EXACTLY how my dad makes Karahi - LOVE THIS!!
After watching this, I'm going to make it for dinner now 🤣

[@KpFoodDiaries]

wow great, enjoy, thanks

[@91hussy]

So you use no Garlic?

[@apnaintehab7077]

Vidya

[@MazharAli-bh8vk]

Plz koi bta skta hy es trha ghost gal jata hy ya nh qk mai b coking janta ho jb tk ghost ko pani laga kr galya jata hy

[@KpFoodDiaries]

They add hot water as well and cook for 40 min

[@giovanipugliese9780]

Looks really good but I didn't see any spices being put in apart from fresh chillies. Or that's how it is being made?

[@KpFoodDiaries]

No spices, only green chiles and tomatoes

[@usamabangash5658]

This is how you cook it like that because everything have his own taste if you cook it in natural form like no added masla's only salt tomato and chilli will make a cook taste

[@KpFoodDiaries]

yes

[@yasirali7119]

Zabrdast

[@kifayatullahkhan3427]

Agar Garlic nahi hoga toh kiya mutton ki smell nahi aye gi?

[@KpFoodDiaries]

Namak aor hot oil say remove karty hay

[@abdulhadivlogs6630]

mashallah mashallah very tasty .Along with this, what to share the location as well .Can we even know where this hotel is.and your video is very super duper

[@KpFoodDiaries]

thank you, khyber charsi opposite to islamia college Peshawar Peshawar

[@AHR671]

It looks the real charsi karhai. Not any spices added 👍

[@KpFoodDiaries]

yes real one

[@OppoA-is8sj]

This is the real charsi hotel...

[@usamarehman9145]

Ye mutton kitny kg ta?? Or tomato’s kitny ty?

[@KpFoodDiaries]

5-7 tomato per Kg dallo

[@khaleefax9553]

*You can try the same exact recipe at home but you will NEVER get that taste. And you know? All the trick lies in that iron/silver wok and that dome. THAT'S what gives the unique flavor*
*Last time when I visited Peshawar, I picked up this wok and dome from "Rayti Bazaar" and now we can fry this karahi just as it is, here in United States".*

[@KpFoodDiaries]

yes, i agree with you, because the karahi is the main thing to get such kind of taste at home... thanks for support and share your valuable comments...

[@irsal23]

Feeling disappointed ☹️ i want to try this at home but i couldn't find that sliver wok and dome in my city

[@KpFoodDiaries]

@@irsal23 search online on Daraz app

[@naseemmoin6298]

You are right I too bought the Wok but unluckily I couldn’t get the cover

[@muhammadtalha8803]

lehsan adrak paste or pyaz b nahi dalta is me kya? yeh toh sirf 3 ing se bani?

[@KpFoodDiaries]

yes

[@Raj-qq8pv]

Yeh toh tamatar karahi hain. Kahe ki CHARSI

[@KpFoodDiaries]

Ok haha

[@chefhassanmuraad8660]

iam your new subscriber💖💖🌷💖💖

[@KpFoodDiaries]

thank you soo much for support

[@aaaaaaa1527]

یہ گوشت پہلے سے گلا ہوتا؟؟ اگر نہیں تو بغیر دم دیے اور پانی کے کیسے گلا؟؟

[@KpFoodDiaries]

Garam pani dalte hay, galane Kay leye

[@sapheegz3252]

Cooking meat this way, in Iraq we call it SAJJ 🇮🇶

[@KpFoodDiaries]

Okay good

[@harisaslam573]

Itni juldi mutton kesy pak jata ha

[@KpFoodDiaries]

30-45 min time latta hay

[@ShahidKhan-kc1we]

Full cholesterol

[@KpFoodDiaries]

yup but it was very tasty hahaha

[@rabiakhan672]

Es Mai salt or tomatoes ky elawa kch nhi dala??

[@KpFoodDiaries]

yes, original meat and organic taste..

[@hungrymillennial3114]

No garlic?

[@KpFoodDiaries]

here they dont use, but you can use ginger and garlic paste

[@smrafi5364]

Kitna time lgta ha is krahi ko tyaar krne k liye?

[@KpFoodDiaries]

45 min.

[@babarlatif591]

Bhai yeh kiya hei

[@KpFoodDiaries]

mutton karahi hay, peshawar style

[@atariq123]

How long did it take to cook?

[@KpFoodDiaries]

45 min

[@atariq123]

@@KpFoodDiaries - thank you!

[@mdmahbub5040]

2 kg mutton curry price

[@KpFoodDiaries]

3600 pkr in Khyber charsi tikka Peshawar

[@azharuddinalvi8787]

Aap sirf Imran Mutton Karahi kehte tu bhi kafi tha.

[@KpFoodDiaries]

kiya matlab imran mutton karahi?

[@ambreenjawaid7985]

yeh karhai kaha say mulay gi jis mein yeh banaya hay ghost lahore mein milay gi yeh karhai steel wali

[@KpFoodDiaries]

Ye tou Peshawar ma hai Lahore ma bhi mile ge apko shinwary hotel pa lakn sahe authentic ghost Peshawar ma milta hai

[@ambreenjawaid7985]

@@KpFoodDiaries nahi khnan nahi chaihyah liken karahai jis mein aap nay banaya hay

[@KpFoodDiaries]

@@ambreenjawaid7985 from which city you are?

[@ambreenjawaid7985]

@@KpFoodDiaries i m staying in arab country but from lahore we are

[@rizwankhan9479]

Why didn't he add Adrak paste in it?

[@KpFoodDiaries]

in Shinwari food, they dont add adrak paste, the remove the smell using hot oil to fry it deeply first then add tomato...

[@KpFoodDiaries]

in Shinwari food, they dont add adrak paste, the remove the smell using hot oil to fry it deeply first then add tomato...

[@mirzashabir4824]

Chips kar Dala sub

[@loeezahere9365]

Gosht kitni dare main gul gia ?

[@AliBaba-hn8tv]

25 minutes

[@KpFoodDiaries]

around 30 min

[@AhsanKhan-nb6by]

Adrak or lehson q nahi dala

[@KpFoodDiaries]

lehan aor adrak ka pani dalte hay... lakin har restaurant ka apna recipe hota hay,,, khyber shinwari nahi dalte ...smell etc namak kay through remove kart hay

[@sukhipreet9708]

Kina time boil krarna bhaijaan Ota dsso

[@KpFoodDiaries]

45 min bhai

[@sukhipreet9708]

@@KpFoodDiaries okk Bhaijaan

[@hussai750]

Itni jaldi gosht kaisy gal gya🤔

[@KpFoodDiaries]

its takes almost 45 min to cook peshawari mutton karahi.

[@NMK-tl5yt]

CHARSI GANJETI BHANGI NAMOON SE PARHEZ KAREN PAHLEY HI DUNIYA ME RANA SANAULLA AUR HUKUMATI KARKUNAN SE PAKISTAN BADNAAMY HAI MANSHIYAT FROSHOON KOO MARIYAM NAWAZ AUR NAWAZ SHAREEF FAMILY'S KI SARPARASY SE AWWAM PARESHAAN HAIN

[@khanaamir5013]

where is mashla ??u didn.t give it ??

[@KpFoodDiaries]

no masala used in this Karahi, pure meat, tomato, chilies and coriander taste

[@khanaamir5013]

@@KpFoodDiaries thanks for your reply . am from bangladesh i watched lots of video and also wondaring why don,t use masala !!! btw thanks

[@KpFoodDiaries]

@@khanaamir5013 We use masala, but in Shinwari Karahi, we dont use masala

[@KpFoodDiaries]

nice to hear from you... welcome always brother@@khanaamir5013

[@ayabbangash6237]

Masala q nahe dala

[@KpFoodDiaries]

In Peshawari Karahi they Use only Salt and green chillies

[@ayabbangash6237]

@@KpFoodDiaries
Mash sha Allah zaber 10

[@tuwaqchaudz4957]

Sirf, namak, tamatar, hari mirch or oil 😱

[@KpFoodDiaries]

yes this is the sprciality of peshawar and there is no masala in the karahi nd its taste is super tasty

[@malikawan689]

Masala Wgera Kuch Add ni kea Zeera wgera ...???

[@KpFoodDiaries]

no masla in charsi karahi

[@MySecretFoods]

Mutton karahi new recipe
ruclips.net/video/MQELqLUkiZg/видео.html

[@vlogplus3517]

Mutton Karhai
ruclips.net/user/shortsroDieio5XAA?feature=share

[@matech8025]

Dair kha de...

[@KpFoodDiaries]

thanks

[@lakhojan8977]

Dear recipes to good hen Lakin tarika nhi btaya jata K har chez kitni quantity or kitni dair cook kren...agr voice p btaya jae to clear hojae. ...

[@KpFoodDiaries]

next time inshaAllah,

[@trexsd413]

Too oily reduce the oil quantity bro take care of your health

[@KpFoodDiaries]

they reduce when add tomato

[@KpFoodDiaries]

thanks bro

[@nasirzamanawan.3485]

Yahan sab charsi akhaty hote hain.

[@KpFoodDiaries]

hahah nahi yar, serip naam hi charsi hay

[@laeeqahmed1980]

Remember it's a one hour recipe. The video is only 6 minutes long.

[@KpFoodDiaries]

yes, 40-45 min

[@neferadenile5042]

Hum log Kuch din pahla gae tha. Aik staff wala bht badtamiz tha. Aur cooking bi achi nai ki the. Bht sakhat gosh bana tha.

[@KpFoodDiaries]

pata nahi, aksar rush time may abi kabi hota, otherwise acha banaty hay, ap karkhanu may try kare, uder zeyada acha banaty hay

[@RotiBotiGujranwala]

My Channel Roti Boti Gujranwala

[@KpFoodDiaries]

good bruh keep it up.

[@ramannayyar7389]

Tum really charsi ho. Kissi se seekho video kaisse Banta hai

[@KpFoodDiaries]

Gusa na karo yar, ab tu camera change kiya hay Gro pro Gero 9 is banata ho

[@faizanfaizan6868]

koi bi cheez achay tarikay say nahi batai nai koi masala or na time bataya hay

[@KpFoodDiaries]

bhaii charsi karahi ma sirp namak add krta hai no masala agar koi aur confusion hai tou bata de

[@KpFoodDiaries]

ye bahot easy recipe hay

[@m.saleemjan2568]

Is se behtr pehle mon mein sabit tamatr dalo phr kacha boti khao😜

[@KpFoodDiaries]

Q?

[@user-ms1sn3yp3y]

صفایی کاٹوڑا خیال کرو

[@KpFoodDiaries]

ok

[@Shaazeeya]

Kash ke thora safai ka bhi khayal rakhain. I would never eat this unhygienic cooking, the cook was placing his cooking tools on the messy, greasy surface

[@KpFoodDiaries]

dear safai daily karty hay, lakin full day rush hotta hay, contine banaty hay, har shaam ko full safai karty hay ... ajkal bahot acha hay

[@Asia-om8fs]

Safai safai kar k ya log ham say jaldi bemar ho k Mar Katy ha in chalo ya unhygienic cheez khaty hain us k bad Mar b jaye to koi issue ni

[@Wood.bridge]

Zero hygiene..!

[@rajasajjad365]

Mashallah

[@KpFoodDiaries]

thanks