I make mine by frying the kielbasa first. It puts the flavor into the oil and helps get through the cabbage. I use salt pepper, red pepper and sometimes celery salt. I usually use a bunch of onions and some garlic. I don't use a whole lot of oil because I like the flavor of caramelized cabbage.
I put potatoes, onions, garlic ,kielbasa, tomatoes, cabbage, s and p, and a Lil bit of powder chicken bullion, garlic powder, onion powder, and bacon...yummmm-oooo
Im 75 years old and been on keto diet for 7 years, bacon, eggs, butter, lard is not bad, you need to look up on you tube, Dr Ken Berry and so many others that teach about low carb foods. It literally saves lives.
Exactly. The body and brain need animal fats. The less carbs I eat, the better I feel and the more energy I feel. I start my day with eggs and bacon, and it's amazing how much energy I have during the day. I also eat only butter, and render my own lard from suet. I'm 65 and I don't take any medications and no pain meds.
@@CzechtoU Did you know that some people have higher levels of cholesterol than others and that it just may be the way his body functions? Not only that, they've been under a lot of stress, and stress plays havoc on the body. Stress will kill you faster than high cholesterol levels. The research is there, cholesterol is not the villian.
My Grandmother ate pork, cooked with lard and butter and she lived to be 100 and 1 day old. She didn't eat "light bread" only biscuits and Cornbread. She did eat a lot of vegetables. She never went to the dr, except the ER Dr 2 times. But after she turned 90 my Uncle had to put her in a Nursing Home.
I love this dish, my hubby loves to eat the heart (core) of the cabbage, he said his mom always gave it to him. Cabbage is one of favorites. Nice to see you two back and sounding more like your old selves.
My great grandparents lived up until their nineties. They ate everything from their garden. My great grandad used to smoke his own meats and made his own sauerkraut in barrels. My great grandmother used to cook with lard and bacon grease. They never had any health issues until they were elderly. They worked very hard up until their death. My great grandmother also had thirteen children. My husband and I have eleven children.I honestly believe it's the chemicals and pesticides they put in our foods now that are harming us.
daddy was 86 when he died. mommy was 81. they ate like that their whole life. my dads mom was almost 96 when she died. lard is what they always used. its all that they knew.
Looks so good Brenda and David I can smell it cooking now....all the way from MI..Your a good cook. Brenda please request prayer at your church on my behalf. I had surgery and need prayers for God's touch on my back. God bless enjoy your channel miss Sadie.
Instead of adding more oil Brenda, you can add just a tiny bit of water to keep it from scorching. Enjoyed the show and looking forward to the next one!💙
I love your cooking videos even though I cannot make most of them due to my KETO lifestyle but it reminds me of my childhood! Would you 2 consider doing mukbangs? Basically, its a video where you are eating a meal and talking etc. These kinds of videos are good for people who are alone and want to eat along with people they enjoy the company of. You could list the recipe of the meal you are eating or even better, make the meal and then have the sit down "eat with me". Just a thought!
Raw cabbage chopped thin makes a good salad. You can add oil and vinegar or whatever salad dressing you like. Canned beans, corn, carrots, whatever. I like it better than lettuce. Love the video! And I love cabbage and kielbasa.
The grease was mostly Olive oil . I used too be a nurse ; I know what and how to cook and eat , now that I'm 76 years old I have thrown all caution to the wind ; I just whatever I want. I also have diabetes . I say we only live once so enjoy it . I love your videos. Blessings to you both. 🙏🙏💖💖
My Appalachian grandparents and parents made this but they also grew their own hogs and made their own sausage. They raised 95% of their food in the huge garden and dried their own herbs, and had chickens, and killed a steer and deer every year and raised hogs. They made butter and rendered lard. That was the real Appalachian way!! No processed packets and box mess or pouched stuff and processed canned stuff!! I miss them now.
lol I usually do. I don't know what I was thinking. there is some grease that comes out of the kielbasa. lol I mint to correct the mistake and I for to
BRENDA. Hi from Dallas, Texas . I am a 71 year old, southern cooking gal that cooks everything from scratch like you do. I want to let you know a little easier way to do your cabbage to where you don’t have to add all that amount of oil that you just did. Cook your bacon first and then set it off to the side and leave just a little amount of grease in your skillet for seasoning. Add your cabbage and your chopped up onion and salt and pepper it and put in about an inch and a half of water. Put a lid on it and cook it and that will help release that water out of your cabbage and it will cook your onions done at the same time. We can also add a tab of butter in there if you would like to, but you don’t need to add any more grease or oil. Then when it’s done, and if you have too much juice in there, just drain it off. Then add your crumble bacon on top. That’s It. So tender and good.
Hey D & B You two are so funny. Brenda-“I may use all the cabbage; what you think David?” David-“What! You asking me? I don’t have the slightest idea; you are the cook.” I nearly fell off the chair from laughing. I love cabbage any kind of way even those crunchy raw pieces. Good to see y’all back. Looking forward to your cabbage soup. Keep on Keeping on👌🏻
I would us it all to because Of what I said. I thought that I would try again on giving some in his lunch or he could eat it on the evening or weekend.
I love the name of your page. make as many as you can. I couldnt think of how to handle not having mommy and daddy. I love them both dear but a girl is usually closer with their mom. I made as many as I could. seems like most of my life I worked so much. I was a single mom at first and then I just worked for our family. it made it easier. Then I got the ra,. it started to finally to take a tole on me. I just couldn't work and keep house do the shopping the cooking and the laundry. I love to try and do some things outside. My hands hurt a lot oat times. I now enjoy doing the show. David is getting laid off soon and we will be able to d more shows. he wan ts to take a few months off and catch up on his honey do list. He is the same as me. and did since teen years is work. the break will spoil and he isnt going to want to go back. he has to have insurance.. take care and thank you so much for watching. we are recording tomorrow and it will take a couple of days to get it on. God bless and ask your mom as many question as you can about family in the old days and lear as much as you can.
To cut down on the fat when I make this dish I use a bit of butter and about 1/2 cup of chicken stock. Makes it really moist and a bit healthier too. One of my favorite dishes.
I love cabbage raw as well put it in wraps and shredded on op of a bowl of homemade soup. I will try the fried cabbage, my mom always made it but I haven't yet. Always a first time right folks ...stay safe and God Bless you both.🙏🏼❤❤
I do jump back and forth because I've seen him a bunch of them before from back in the day I watch all the old videos. Good to see y'all I watch you all the time
Brenda and David, I’m a retired RN who worked on the heart floor. 1 or 2 tablespoons of bacon grease never hurt anyone. I’m 71 yrs old, diabetic, pacemaker, and high blood pressure. However, other than rhythm problems, my heart is without any blockages. If you cut out everything you are used to eating, you are more likely to splurge eating. So, take it slow and easy. Cut out as much salt as possible, but spice your food with it. Just less than you’re used to using. You can have red meat 2-3 times a week. I fix homemade biscuits at least once a week, cornbread, and homemade white bread. I’m as healthy as a horse, and my Dad died at 59 with his second heart attack. What I’m trying to say, is moderation is the key to life. Love your show. I’m in West Virginia.
If it aint got oil or bacon grease in it i aint eatin it😋😂😂😂THANK YOU MS BRENDA FOR SHARING AND ALWAYS GOOD SEEING YOU THARE WITH HER DAVID❤SHE STILL NEEDS ALOT OF LOVE AND SUPPORT.IVE BEEN GOING THROUGH LOOSING MY SWEET MOMA SINCE JULY🙏❤
HELLO BRENDA AND DAVID! I LOVE YOUR VIDEO'S! I LOVE YOUR GOOD GOOD FOOD THAT YOU COOK! YOU AND DAVID ARE A TRIP AND KEEP ME LAUGHING! JUST LOVE ALL YOUR RECIPES!! THERE IS NOTHING LIKE OLE FASHIONED MOUNTAIN COOKING! YOU ARE A WINNER IN MY BOOK! YOU TWO HAVE A BLESSED DAY! Rose Whitley Kannapolis , N. C.
Blues cooking I love it!! I have been wanting to make this and I am going to follow this exactly. I agree with olive oil is better. Also cook that kielbasa drain it. You definitely have a great start as you cook every thing home made. Just have to get rid of the processed foods, canned soups. Read the labels, and vegetable soups are great, Ground turkey or grouch chicken.. Haha my husband cant cook, he will actually call me to say what is there to eat int his house when I am away. You two are so cute together!! Lots of love.
Hello Brenda, we love you two. Thank you for all the recipes, you work so hard. Red Cardinal Kitchen says God bless you, your family and friends, Sonja and Christopher
Brenda, all of that liquid, wasn't grease..The cabbage has mostly water in it and when cooking it, the cabbage releases water, kinda like sweating..So that's grease and water...I love cabbage! I prepare mine just like you do..I eat cornbread with mine and stewed potatoes..I love watching Ya'll talk and pick at each other..Much love sent..❤️
Hey Ya'all Sending Blessings and Prayers. Mrs Brenda you sure are looking nice and back to your Self. I have been Praying for You and David too. Its nice to see you are doing what Mama Brenda would want you to do and keep your heart filled with Love of God and Laughing and continuing your Videos. So happy you are. Love you guys. God Bless. Glenda and David from Florida Greek Town USA
The worst oils that cause inflammation are corn oil, soybean oil, cotton seed oil, shortening, canola. Processed foods and restaurant fried foods contain these. Love your channel.
Hello Brenda and David that looks pretty good like you said towards the end of probably put potatoes with it maybe some carrots also guys crack me up keep the jokes coming till next time stay safe take care love from upstate New York
I guess everyone has their own way of making fried cabbage- I'm not a fan of keibasa but I like my store brand of beef smoked sausage or left over ham and throw in a little chopped garlic with the onion and a little bit of red pepper flakes at the end.This is one of those meals that feeds alot of people cheaply and its good for you as well.As always much love to everyone and I really enjoy these videos.
Hello from KY love you and your channel and your family ❤️. Love this recipe,your food always makes my mouth water watching you make it.Girrrl your hair is beautiful Brenda.It always is but good gosh girl the shine is wonderful .What do you use on your hair?If you don't mind me asking?stay safe look forward to seeing your next video.❤️😊
Just add a little water to the cabbage and put a cover on it , the cabbage gets tender and the taste goes through it . Brenda you use far to much grease and salt .
Dear David- i am an old woman- and I promise you this- as kind and patient as you appear to be- you will NOT have a bit of trouble if you are concerned about being alone- Brenda knows what a catch she has in you! Love listening to the dialogue between the two of you- makes me feel like I am in the kitchen sitting at the table with you all. Take care.
You can put less bacon grease and add a little olive oil if you like.. then fry the meat init a bit for more flavor. Bacon grease is probably better than most refined oils yoiu find in the supermarket.
We love this! I also add potato chunks, a whole onion, thick carrot slices and broccoli. I make cornbread to eat with it. This is a great one skillet meal.
I just fixed this yesterday same as you described. It's a wonderful one pot dish. Cabbage chucked up, potatoes cut in half or quartered depending on size, chucked carrots, onion quartered, and kielbasa. Add half stick butter, salt and pepper to taste and enough water to cook everything. Cover with lid and cook until tender. Delicious!
I love fried cabbage with bacon and I cook it in bacon grease too. Cabbage releases water when it cooks so I think some of that was water once it cooked.
Hey guys…I boil my kielbasa to remove sone of the fat…I use olive oil to fry the cabbage and sausage..healthier that way and not as greasy…sometimes I add sliced carrots too…so good…David…check with your doctor about the grapefruit..bet he tells you not to eat it…praying for you both..so good to have another video…
Condolences Brenda on the loss of your Mommy. Sadly I know since 2012 what that's like!!!!!! We always miss them and will always have their lessons and love in our hearts.
That looks so good Brenda and David, I'm definitely going to be making this for supper, with some mashed potatoes on the side. David is your house pretty remote - are you able to have cable tv, or do you have to have a satellite dish? Wow, a couple days to upload a video, you sure are patient!
Hi David and Brenda! I love love watching you guys. You remind me of me and my husband. We don't have much but very happy and thankful for what we got. You cook our kind of food. Yall please keep up the good work. I sure enjoy you both. God Bless
Hey y’all, Ms Brenda you look so pretty 🥰. I love Cabbage my mama and grandma used to fry it ,that’s how I learned watching them. I put bacon grease lots of it and butter to fry mine.I love it with some sugar in it,also I put mixed vegetables that I cook in the microwave before I add it to the cabbage….yummy! I also make it with sausage and potatoes with garlic and chicken broth,little red pepper 🌶️ a meal and of course ,corn bread.love hearing your stories,always makes me smile😊. I also put the lid on it so I don’t need more grease and it cooks so much faster. Thank you for sharing this with us. Love y’all 😘
I boil the kielbasa a little..removes a lot of fat…then add it to my cabbage…cook it with the veg and olive oil…this is such a good dish. I like it with cornbread.
Brenda, glad to see you smiling. You have got 2 real treasures with the Crocks. Looking forward to seeing the kraut recipe. Thank you and David for sharing your recipes.
Hi, from Christine in the United Kingdom that is correct you cannot eat grapefruit with blood pressure medication I have been a nurse for 25 years. I love your show.
I love a sausage that I know it would be hard to find up north an all. But its called conecuh it’s the best sausage ever!!! I cooked my cabbage this way as well love it
I think this looks delicious. All of your ingredients are low carb and tha'ts somewhat healthy. I feel like this meal is quite healthy... I will have to try this.
Best thing in the world is the root or core of a cabbage. Cut off all the yellow-ish parts. Rinse, sprinkle with a bit of salt...and eat. Tastes just like kohlrabi. Delicious!
Развлечения
So happy to see you guys again. Wish I could sit at your kitchen table and have coffee with you!
I make mine by frying the kielbasa first. It puts the flavor into the oil and helps get through the cabbage. I use salt pepper, red pepper and sometimes celery salt. I usually use a bunch of onions and some garlic. I don't use a whole lot of oil because I like the flavor of caramelized cabbage.
Me too! I like to add potatoes with mine to make a skillet hash!
I use a lot of onions and garlic, too. They are good for you so I put them in a lot of dishes.
Potatoes I fry with the kielbasa too, when I use cabbage I fry the potatoes separately with onions and garlic.
I believe if someone wants to off you for the money, I don’t believe they would announce it on RUclips or make it more obvious!!!!!!!
I put potatoes, onions, garlic ,kielbasa, tomatoes, cabbage, s and p, and a Lil bit of powder chicken bullion, garlic powder, onion powder, and bacon...yummmm-oooo
Im 75 years old and been on keto diet for 7 years, bacon, eggs, butter, lard is not bad, you need to look up on you tube, Dr Ken Berry and so many others that teach about low carb foods. It literally saves lives.
Exactly. The body and brain need animal fats. The less carbs I eat, the better I feel and the more energy I feel. I start my day with eggs and bacon, and it's amazing how much energy I have during the day. I also eat only butter, and render my own lard from suet. I'm 65 and I don't take any medications and no pain meds.
He saved me from getting diabetes. Also Doctor Berg.
I watch Dr Ken Berry too and he's really helped me alot.
@@CzechtoU Did you know that some people have higher levels of cholesterol than others and that it just may be the way his body functions? Not only that, they've been under a lot of stress, and stress plays havoc on the body. Stress will kill you faster than high cholesterol levels. The research is there, cholesterol is not the villian.
My Grandmother ate pork, cooked with lard and butter and she lived to be 100 and 1 day old. She didn't eat "light bread" only biscuits and Cornbread. She did eat a lot of vegetables. She never went to the dr, except the ER Dr 2 times. But after she turned 90 my Uncle had to put her in a Nursing Home.
I love this dish, my hubby loves to eat the heart (core) of the cabbage, he said his mom always gave it to him. Cabbage is one of favorites. Nice to see you two back and sounding more like your old selves.
Cabbage is a staple in our kitchen. It’s inexpensive, healthy, and delicious. ❤️
The heart is my favorite too.
My great grandparents lived up until their nineties. They ate everything from their garden. My great grandad used to smoke his own meats and made his own sauerkraut in barrels. My great grandmother used to cook with lard and bacon grease. They never had any health issues until they were elderly. They worked very hard up until their death. My great grandmother also had thirteen children. My husband and I have eleven children.I honestly believe it's the chemicals and pesticides they put in our foods now that are harming us.
Plus nut and veg oils, crisco and margarine are bad for you, they are now admitting it...that's why our elders lived longer
daddy was 86 when he died. mommy was 81. they ate like that their whole life. my dads mom was almost 96 when she died. lard is what they always used. its all that they knew.
Looks so good Brenda and David I can smell it cooking now....all the way from MI..Your a good cook. Brenda please request prayer at your church on my behalf. I had surgery and need prayers for God's touch on my back. God bless enjoy your channel miss Sadie.
Happy thanks to each one of you. Have a great day today
Instead of adding more oil Brenda, you can add just a tiny bit of water to keep it from scorching. Enjoyed the show and looking forward to the next one!💙
Thank you, I will do that next time.
I love your cooking videos even though I cannot make most of them due to my KETO lifestyle but it reminds me of my childhood! Would you 2 consider doing mukbangs? Basically, its a video where you are eating a meal and talking etc. These kinds of videos are good for people who are alone and want to eat along with people they enjoy the company of. You could list the recipe of the meal you are eating or even better, make the meal and then have the sit down "eat with me". Just a thought!
Raw cabbage chopped thin makes a good salad. You can add oil and vinegar or whatever salad dressing you like. Canned beans, corn, carrots, whatever. I like it better than lettuce. Love the video! And I love cabbage and kielbasa.
The grease was mostly Olive oil . I used too be a nurse ; I know what and how to cook and eat , now that I'm 76 years old I have thrown all caution to the wind ; I just whatever I want. I also have diabetes . I say we only live once so enjoy it . I love your videos. Blessings to you both. 🙏🙏💖💖
So good to see you both again. I love fried cabbage and your dinner looked very good. Stay well and hope to see you both soon. Stay well and safe.
My Dr. said Splenda long term use causes cancer, and to use Stevia instead. I buy it in the big green bag at Walmart.
My Appalachian grandparents and parents made this but they also grew their own hogs and made their own sausage. They raised 95% of their food in the huge garden and dried their own herbs, and had chickens, and killed a steer and deer every year and raised hogs. They made butter and rendered lard. That was the real Appalachian way!! No processed packets and box mess or pouched stuff and processed canned stuff!! I miss them now.
NICE TO SEE YOU GUYS BACK!!!
🙏🙏🙏❤️❤️❤️
Grapefruit doesn’t go well with some cholesterol medications. Your medicine bottle will have warning on it if you shouldn’t eat grapefruit.
I love David’s sense of humor
I also sauté the kielbasa first too gives the cabbage a really good taste. And also taste much better sautéed then steamed.
lol I usually do. I don't know what I was thinking. there is some grease that comes out of the kielbasa. lol I mint to correct the mistake and I for to
A little bit of bacon grease isn't going to kill you, David. lol... It just adds flavor to the meal. Good to see you two back on yt.
I notice he doesnt fuss about his sausage gravy and biscuits. Probably just as much fat in sausage.
BRENDA. Hi from Dallas, Texas . I am a 71 year old, southern cooking gal that cooks everything from scratch like you do. I want to let you know a little easier way to do your cabbage to where you don’t have to add all that amount of oil that you just did. Cook your bacon first and then set it off to the side and leave just a little amount of grease in your skillet for seasoning. Add your cabbage and your chopped up onion and salt and pepper it and put in about an inch and a half of water. Put a lid on it and cook it and that will help release that water out of your cabbage and it will cook your onions done at the same time. We can also add a tab of butter in there if you would like to, but you don’t need to add any more grease or oil. Then when it’s done, and if you have too much juice in there, just drain it off. Then add your crumble bacon on top. That’s It. So tender and good.
That's the way I do it.
Hey D & B
You two are so funny.
Brenda-“I may use all the cabbage; what you think David?”
David-“What! You asking me? I don’t have the slightest idea;
you are the cook.”
I nearly fell off the chair from laughing.
I love cabbage any kind of way even those crunchy raw pieces.
Good to see y’all back.
Looking forward to your cabbage soup.
Keep on Keeping on👌🏻
Here, here
coming up soon.
I would us it all to because Of what I said. I thought that I would try again on giving some in his lunch or he could eat it on the evening or weekend.
Hi Brenda and David! I love your channel! Watching you and David is very relaxing for me!
Love, love, love it!
I've been a rabbit all my life. I eat and love every vegetable raw. Turnip, cabbage, potato you name it.
I sure have missed y’all! You look so pretty Ms Brenda! I love cabbage and sausage. Fun watching someone else cook it. Always something new to learn.
I love the name of your page. make as many as you can. I couldnt think of how to handle not having mommy and daddy. I love them both dear but a girl is usually closer with their mom. I made as many as I could. seems like most of my life I worked so much. I was a single mom at first and then I just worked for our family. it made it easier. Then I got the ra,. it started to finally to take a tole on me. I just couldn't work and keep house do the shopping the cooking and the laundry. I love to try and do some things outside. My hands hurt a lot oat times. I now enjoy doing the show. David is getting laid off soon and we will be able to d more shows. he wan ts to take a few months off and catch up on his honey do list. He is the same as me. and did since teen years is work. the break will spoil and he isnt going to want to go back. he has to have insurance.. take care and thank you so much for watching. we are recording tomorrow and it will take a couple of days to get it on. God bless and ask your mom as many question as you can about family in the old days and lear as much as you can.
To cut down on the fat when I make this dish I use a bit of butter and about 1/2 cup of chicken stock. Makes it really moist and a bit healthier too. One of my favorite dishes.
That'' A GOOD IDEAL
I love cabbage raw as well put it in wraps and shredded on op of a bowl of homemade soup. I will try the fried cabbage, my mom always made it but I haven't yet. Always a first time right folks ...stay safe and God Bless you both.🙏🏼❤❤
Brenda let David talk...geez. I love your show
I do jump back and forth because I've seen him a bunch of them before from back in the day I watch all the old videos. Good to see y'all I watch you all the time
Brenda and David, I’m a retired RN who worked on the heart floor. 1 or 2 tablespoons of bacon grease never hurt anyone. I’m 71 yrs old, diabetic, pacemaker, and high blood pressure. However, other than rhythm problems, my heart is without any blockages. If you cut out everything you are used to eating, you are more likely to splurge eating. So, take it slow and easy. Cut out as much salt as possible, but spice your food with it. Just less than you’re used to using. You can have red meat 2-3 times a week. I fix homemade biscuits at least once a week, cornbread, and homemade white bread. I’m as healthy as a horse, and my Dad died at 59 with his second heart attack. What I’m trying to say, is moderation is the key to life. Love your show. I’m in West Virginia.
Moderation is the key word, you can eat everything in moderation
That really did look delicious! I always wanted to try this, thank you for the instructions, and the smiles from You Brenda,and David! 🙏🕊️🙏
If it aint got oil or bacon grease in it i aint eatin it😋😂😂😂THANK YOU MS BRENDA FOR SHARING AND ALWAYS GOOD SEEING YOU THARE WITH HER DAVID❤SHE STILL NEEDS ALOT OF LOVE AND SUPPORT.IVE BEEN GOING THROUGH LOOSING MY SWEET MOMA SINCE JULY🙏❤
REAL food is fine 🥰 The SpaghettiOs are what will get ya 😉 Seriously, cut out processed foods and see how well it affects your checkups.
HELLO BRENDA AND DAVID! I LOVE YOUR VIDEO'S! I LOVE YOUR GOOD GOOD FOOD THAT YOU COOK! YOU AND DAVID ARE A TRIP AND KEEP ME LAUGHING! JUST LOVE ALL YOUR RECIPES!! THERE IS NOTHING LIKE OLE FASHIONED MOUNTAIN COOKING! YOU ARE A WINNER IN MY BOOK! YOU TWO HAVE A BLESSED DAY! Rose Whitley Kannapolis , N. C.
Thanks so much
Regular sugar is better for you than artificial sweetener’s.
Blues cooking I love it!! I have been wanting to make this and I am going to follow this exactly. I agree with olive oil is better. Also cook that kielbasa drain it. You definitely have a great start as you cook every thing home made. Just have to get rid of the processed foods, canned soups. Read the labels, and vegetable soups are great, Ground turkey or grouch chicken.. Haha my husband cant cook, he will actually call me to say what is there to eat int his house when I am away. You two are so cute together!! Lots of love.
Sooooo glad to see you both back.
Yum. I love cabbage and kielbasa. Serve up some pierogi and I'm a happy girl.
I Love those kind of meals Thank You Brenda and David
some meat fat is essential for cell health, as with anything, moderation I cook with bacon grease a lil won't hurt a thing
We all used Lard to cook with. I remember my mamaw buying those great big cans.
I use bacon in a lot of food it’s so good , Its also nice to see you guys we miss you.
Nice to see y’all back missed y’all God bless you 😊
Also: you can use non-stick cooking spray instead of butter, oil or bacon grease. Its fat free, zero calories and no sodium or sugar!
I have never seen David, what does he look like. Love watching you all. ❤❤
Love watching a videos, cabbage and Kabasa looks very yummy.♥️👍
I love hearing more from David. He really is loosening up on the show!
Hello Brenda, we love you two. Thank you for all the recipes, you work so hard. Red Cardinal Kitchen says God bless you, your family and friends, Sonja and Christopher
Brenda, all of that liquid, wasn't grease..The cabbage has mostly water in it and when cooking it, the cabbage releases water, kinda like sweating..So that's grease and water...I love cabbage! I prepare mine just like you do..I eat cornbread with mine and stewed potatoes..I love watching Ya'll talk and pick at each other..Much love sent..❤️
Hey Ya'all Sending Blessings and Prayers. Mrs Brenda you sure are looking nice and back to your Self. I have been Praying for You and David too. Its nice to see you are doing what Mama Brenda would want you to do and keep your heart filled with Love of God and Laughing and continuing your Videos. So happy you are. Love you guys. God Bless. Glenda and David from Florida Greek Town USA
This recipe reminds me of my ukrainian grandmothers haluska recipe which is cabbage and egg noodles fried together
Great show guys! Keep up the good work
My Dad loves this with pinto beans and cornbread or biscuits. Yours sure looks yummy. Thanks for sharing. Love your videos.
The worst oils that cause inflammation are corn oil, soybean oil, cotton seed oil, shortening, canola. Processed foods and restaurant fried foods contain these. Love your channel.
Yep, they fooled us, the old ways are better for us not that processed chemical crap
Looks delicious! Y'all are hilarious 😂 please please keep doing videos. I love y'all
Hello Brenda and David that looks pretty good like you said towards the end of probably put potatoes with it maybe some carrots also guys crack me up keep the jokes coming till next time stay safe take care love from upstate New York
That’s so sweet I can’t do without you
I guess everyone has their own way of making fried cabbage- I'm not a fan of keibasa but I like my store brand of beef smoked sausage or left over ham and throw in a little chopped garlic with the onion and a little bit of red pepper flakes at the end.This is one of those meals that feeds alot of people cheaply and its good for you as well.As always much love to everyone and I really enjoy these videos.
Do your job David,let Brenda do hers. Don't be so critical! 🍞🥂🌻
Little people in your mind,how cute Brenda. You are sweet,and know ,no ones perfect! Love that cabbage receipe! Lol❤❤🦋
Hey Brenda…I would love Instant Pot recipes!! I have one but I haven’t used it yet…
Hello from KY love you and your channel and your family ❤️. Love this recipe,your food always makes my mouth water watching you make it.Girrrl your hair is beautiful Brenda.It always is but good gosh girl the shine is wonderful .What do you use on your hair?If you don't mind me asking?stay safe look forward to seeing your next video.❤️😊
Love watching you guys. Gonna make this for dinner tonight 😋
I love this dish. I could almost smell it cooking. Yum
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Just add a little water to the cabbage and put a cover on it , the cabbage gets tender and the taste goes through it . Brenda you use far to much grease and salt .
I love your cooking. It reminds me of my Mom.
Dear David- i am an old woman- and I promise you this- as kind and patient as you appear to be- you will NOT have a bit of trouble if you are concerned about being alone- Brenda knows what a catch she has in you! Love listening to the dialogue between the two of you- makes me feel like I am in the kitchen sitting at the table with you all. Take care.
You can put less bacon grease and add a little olive oil if you like.. then fry the meat init a bit for more flavor. Bacon grease is probably better than most refined oils yoiu find in the supermarket.
You Two are so fun! Love GOD always!! Fantastic food😻
Nice to see you both again. 👍
Great to see y'all. Dallas TX
This couple have lovely conversations and good foods, enjoy ❤😊!
We love this! I also add potato chunks, a whole onion, thick carrot slices and broccoli. I make cornbread to eat with it. This is a great one skillet meal.
I just fixed this yesterday same as you described. It's a wonderful one pot dish. Cabbage chucked up, potatoes cut in half or quartered depending on size, chucked carrots, onion quartered, and kielbasa. Add half stick butter, salt and pepper to taste and enough water to cook everything. Cover with lid and cook until tender. Delicious!
Great video! I love this dish eventhough it isn’t very healthy. Love and blessings sent your way.❤️❤️😇🙏😇🙏
I love fried cabbage with bacon and I cook it in bacon grease too. Cabbage releases water when it cooks so I think some of that was water once it cooked.
Hey guys nice to see you getting back to some sort of normalcy! 😊🇨🇦❤️
Y'all always have been fun to watch.
Hey guys…I boil my kielbasa to remove sone of the fat…I use olive oil to fry the cabbage and sausage..healthier that way and not as greasy…sometimes I add sliced carrots too…so good…David…check with your doctor about the grapefruit..bet he tells you not to eat it…praying for you both..so good to have another video…
Condolences Brenda on the loss of your Mommy. Sadly I know since 2012 what that's like!!!!!! We always miss them and will always have their lessons and love in our hearts.
I have missed y'all. I grew up in Greensboro, North Carolina. My Mama cooked like this. She would make biscuits every day.
Do a blooper show David and also do a sit down dinner with the family..I would LOVE to see yall together
That looks so good Brenda and David, I'm definitely going to be making this for supper, with some mashed potatoes on the side. David is your house pretty remote - are you able to have cable tv, or do you have to have a satellite dish? Wow, a couple days to upload a video, you sure are patient!
Great to see you back!!
My favorite part was her picking off hairs.
It's always appetizing to see that. 👀
Nasty
Hi David and Brenda! I love love watching you guys. You remind me of me and my husband. We don't have much but very happy and thankful for what we got. You cook our kind of food. Yall please keep up the good work. I sure enjoy you both. God Bless
Love country food. My folks are from Alabama!
I love watching your videos! Good ol country cooking is the best!!
The great tip I just learned about, dab a paper towel in the pan to soak up the grease using tongs
Hey y’all, Ms Brenda you look so pretty 🥰. I love Cabbage my mama and grandma used to fry it ,that’s how I learned watching them. I put bacon grease lots of it and butter to fry mine.I love it with some sugar in it,also I put mixed vegetables that I cook in the microwave before I add it to the cabbage….yummy! I also make it with sausage and potatoes with garlic and chicken broth,little red pepper 🌶️ a meal and of course ,corn bread.love hearing your stories,always makes me smile😊. I also put the lid on it so I don’t need more grease and it cooks so much faster. Thank you for sharing this with us. Love y’all 😘
You can use turkey sausage it’s more lean and cabbage is great for you keep it up Brenda
I LOVE CABBAGE SOUP... CAN'T WAIT TO SEE HOW YOU MAKE IT
I boil the kielbasa a little..removes a lot of fat…then add it to my cabbage…cook it with the veg and olive oil…this is such a good dish. I like it with cornbread.
Brenda, glad to see you smiling. You have got 2 real treasures with the Crocks. Looking forward to seeing the kraut recipe. Thank you and David for sharing your recipes.
Hi, from Christine in the United Kingdom that is correct you cannot eat grapefruit with blood pressure medication I have been a nurse for 25 years. I love your show.
So glad your back! 20:48
I made fried cabbage. pinto beans and cornbread Sunday night. I believe there are worse things we could eat!
I love frying cabbage in butter and add some caraway seeds with it. It adds wonderful flavor
I love a sausage that I know it would be hard to find up north an all. But its called conecuh it’s the best sausage ever!!!
I cooked my cabbage this way as well love it
I think this looks delicious. All of your ingredients are low carb and tha'ts somewhat healthy. I feel like this meal is quite healthy... I will have to try this.
Enjoyed. Looks delicious. I havent had fried cabbage in a long time. God bless you both.
Best thing in the world is the root or core of a cabbage. Cut off all the yellow-ish parts. Rinse, sprinkle with a bit of salt...and eat. Tastes just like kohlrabi. Delicious!