Chinese Prawns & Cabbage Stir Fry (Chinese Style Cooking Recipe)

Chinese Prawns & Cabbage Stir Fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
The sweetness of the prawns, the spiciness of the green peppercorn and chillies, and the crunchiness of the Chinese cabbage. what a flirtation!
Ingredients:
1 Large Cabbage
500g Raw Prawns
4 Cloves Garlic
2 Slices Ginger
1 Tsp Green Peppercorns
3 Red Chilli Peppers
2 Green Chilli Peppers
Salt to Taste
Method:
1. Cut the cabbage into bite-sized pieces
2. Chop the garlic
3. Chop the ginger
4. De-seed the peppers, then roughly chop
5. Heat 1 tablespoon of oil in the wok
6. Add the prawns
7. Fry till they turn pink
8. Remove from heat & place on a dish for later
9. Place the cabbage in the same wok
10. Fry for a minute then remove
11. Heat 1 tablespoon of oil
12. Add the peppercorns
13. Fry for few seconds
14. Add the garlic, ginger & chilli peppers
15. Fry for few seconds
16. Add the prawns
17. Stir the ingredients
18. Add the cabbage
19. Stir fry for half a minute
20. Add salt to your taste
21. Stir for a minute
22. Transfer to a dish
23. & serve
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[@USMC-bj8hd]

This dish was great great! Yet very simple. Thanks for posting Xiao!

[@XiaosKitchenAsianCooking]

Your very welcome

[@peaceloveforever88]

hummmm

[@idolwrecker]

Very annoying music..but I subscribed

[@michaelreed9652]

Amitofo

[@nikitennison1072]

You are so very lovely....

[@joma1990]

Honestly that's a scary amount of salt