Cleaning and Maintenance for Your Kamado Joe | Chef Eric

Keep your Kamado Joe pristine with easy cleaning methods and airflow management techniques. Join Chef Eric as he shares simple steps for maintaining your grill's ceramic surface, ensuring optimal performance every time you fire it up.
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[@douglasanderson7260]

Good video, though you may give some advise to us who maybe have forgotten a time or two and have a bit of buildup. Because I am pretty sure I can wipe my control tower down until the cows come home and it will not get rid of the grime on that thing.

[@azzurithewise2499]

Where should/do you store your cooking surfaces?

[@wayneroland8220]

Gel gloss works good on outside

[@KamadoJoeGrills]

👀

[@emmgeevideo]

I just think of that stuff that's left on the grill as caramelization 😂

[@christopherguse]

What do you do with the Joe jr with no ash tray? Getting Ash out of the bottom so far for me has meant dissassembly of the insides to scoop it out or toward the door.

[@BrianMiller1973]

Kick Ash can or a Shop Vac

[@KamadoJoeGrills]

👍

[@irishpirate6779]

only need to scrape out ashes with rake. it's not necessary, but sometimes I open everything up, all vents, and hit it with leaf blower at different angles.
you will get an ash dust bowl eruption, so stay back until it's cleared out

[@AddictOfLearning]

It would have been better to show an actual dirty grill than a brand new grill.