बेसन की चटपटी सब्जी - जब कोई सब्जी न भाये तो इसे बनायें | Mouth-Watering Besan Cheela Sabji Recipe

बेसन की सब्जी, कम इन्ग्रेडियेन्ट्स के फटाफट बनने वाली, बेसन की सब्जी कैसे बनाएं, cheela ki sabji kaise banate hain, No baking soda, cheela ki sabji kaise banaye,बेसन की पनीर जैसी सब्जी,
#besansabji #masalacurry #sabjirecipe #cheela
Ingredients for
Besan Cheela Sabzi
बेसन - Gram flour - 1/2 cup (50 grams)
नमक - Salt - 1/4 tsp
अदरक - Ginger - 1/4 tsp, grated
हरी मिर्च - Green chilli - 1/4 tsp, chopped
हरा धनिया - Coriander - 1 tsp
तेल - Oil - 2 tbsp
जीरा - Cumin - 1/2 tsp
टमाटर - Tomato - 1 piece (100 grams)
हरी मिर्च - Green chilli - 1 piece
अदरक - Ginger - 1/2 inch
हल्दी पाउडर - Turmeric powder - 1/4 tsp
धनिया पाउडर - Coriander powder - 1.5 tsp
हींग - Asafoetida - 1 pinch
कशमीरी लाल मिर्च - Kashmiri Red chilli - 1.5 tsp
कसूरी मेथी - Fenugreek leaves - 1 tbsp
दही - Curd - 1/2 cup
घी - Ghee - 1 tbsp
नमक - Salt - 3/4 tsp
गरम मसाला - Garam masala - 1/4 tsp
How to make
Making Cheela
In a mixing bowl, combine the gram flour, salt, grated ginger, chopped green chilli, and chopped coriander leaves.
Add water as required to make a smooth batter of pouring consistency. The batter should not be too thick or too thin. Mix well and keep it aside.
Heat a non-stick pan or tawa over medium heat. Grease it lightly with oil.
Pour all the prepared batter onto the pan and spread it evenly in a circular motion to make a cheela. Cook for 2-3 minutes on low heat.
Drizzle oil around the edges and on top of the cheela. Flip the cheela and cook for another minute or until lightly browned. Remove from the pan and keep aside.
Making the Curry:
Heat 2 tbsp oil in a pan over medium heat. Add 1/2 tsp cumin seeds and let them splutter.
Add paste of tomato, green chilli, and grated ginger. Mix well and cook for 2-3 minutes or until the tomatoes are soft and mushy.
Add 1/4 tsp turmeric powder, 1.5 tsp coriander powder, 1 pinch of asafoetida, 1.5 tsp kashmiri red chilli powder, and 1 tbsp dried fenugreek leaves. Mix well and cook until the oil releases from the masala.
Reduce the heat and add 1/2 cup whisked curd. Mix well and cook for 3-4 minutes or until the oil starts to separate from the mixture. Add 2 cups of water.
Add 1 tbsp ghee, 3/4 tsp salt (or to taste), and 1/4 tsp garam masala powder. Mix well and cook for another 1-2 minutes.
Cut the prepared cheelas into small pieces and add them to the curry. Mix well and cook for another 2-3 minutes over low heat.
Garnish with some fresh coriander leaves and serve hot with rice, roti or paratha.
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Yummy mouthwatering recipe 👍 😋 😍

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P
Bhota tasty sabaji bani hai

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You are truly great teacher.
Best part is for me that you don't use onion,garlic in your dishes. I cooked as you taught and it becomes 😋 yummy. Thank you.

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looking yUmmy

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Ye hamare yaha ki famous sabji h chattisgarh ki ye hamaare yaha har garmi ki dino me bahut banti h
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मस्त...

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Aapki recipe bhi bhaut achi hai
Good luck

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EXCELLENT RECIPI THANK YOU

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Wow.....testi testi.....

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Nais me Aaj hi banaugi

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Thanks a lot *Trupti Kapse*

[@sushamasuperkitchenandreci4031]

This sabji is fantastic and awesome 👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻💕

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[@isunitaarora]

Wow ..... First time suna chile ki sbji 😊 yummy try krna to bnta h ❤❤

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Thanks *Sunita Arora* , try it out and give us your feedback on its preparation.

[@surajbalpande158]

Bahut badhiya mom maiy bhi banati hu some proses me but maiy dahi nahi dalti hu mom

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Thank you *Suraj Balpande*

[@shivanibharti425]

Lajawab shabji❤

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Bahut bahut dhanyawad *Shivani Bharti*

[@ritaramrathan839]

Looks nice and testy❤❤❤❤❤

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Thank you so much, *@ritaramrathan839*

[@madhubansal30]

Yummy and delicious

[@nishamadhulika]

Thank you very much, *Madhu Bansal*

[@janas03]

Thank you Nisha ji. I will definitely try this weekend.

[@nishamadhulika]

Thanks *Jana S* , try it out and give us your feedback on its preparation.

[@janas03]

Nisha ji, I tried this recipe today. It came out good but I think I added too much water because the gravy was a bit liquid even after putting the besan cheela inside. Flavour came out very well. Next time, I will be careful with quantity of water.

[@geetaraut8870]

बहोत बढिया, नमस्कार मँडम,

[@nishamadhulika]

बहुत बहुत धन्यवाद *Geeta Raut*

[@PayalAryan-q4s]

You are so great mam ❤️😍

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Thank you so much, *Payal Aryan*

[@padmadave4965]

In our side (Gujarat) we make this recipe with stem besan (Dhokali).

[@nishamadhulika]

Thank you *Padma Dave* jee

[@suranjanatripathy3413]

Khub sundar easy itom

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Bahut bahut dhanyawad *SURANJANA TRIPATHY*🙏

[@aaravyaduvanshi3068]

Aunty ji plz dalma recipe bataiye

[@nishamadhulika]

Thanks *AARAV YADUVANSHI* , for your suggestion. I will try to upload it.

[@renubakshi4472]

Delicious recipe my favourite 😋

[@nishamadhulika]

Thank you very much, *Renu Bakshi*

[@latasharma5592]

Yes I will try today. Thanks mam

[@nishamadhulika]

Thanks *Lata Sharma* , try it out and give us your feedback on its preparation.

[@neetuagarwal5716]

Hello mam
I am new subscriber
Mam please ब्राउनी रेसिपी अपलोड कर दो आप की रेसिपी बेस्ट होती है

[@nishamadhulika]

Thanks n welcome *Neetu Agarwal*
ruclips.net/video/Eb0VzmWU2VI/видео.html
you can see

[@psncreations2680]

Tasty sabji

[@nishamadhulika]

Thank you so much, *PSN's recipes and thali*🙏

[@ajeetsingh7202]

Ma ji main bhi shik gya apke channel se❤

[@nishamadhulika]

Bahut bahut dhanyawad *Ajeet Singh*🙏

[@seemasarawagi3633]

Looks yammy

[@nishamadhulika]

Thank you *Seema Sarawagi*

[@yashjikitchen]

Nice recipe

[@nishamadhulika]

Thank you very much, *Yash Ji kitchen*

[@ratnakirasoighar]

Mam Maine Abhi do chatani banai Kara n momfali chane ki aaj Mai nariyal n कच्चे मोमफली की आज बनाऊंगी आज मै इडली बना रही Thanks a lot 💐 Mam 🙏❤️🙏🏻

[@nishamadhulika]

jee banake bataiye ga ki kaisi lagi aap ko 🙏

[@ratnakirasoighar]

Sure Mam 🙏

[@CookwithJareen]

Very very delicious yummy recipe mam❤❤❤❤❤

[@nishamadhulika]

Thank you very much, *CookwithJareen*

[@neelamchopra4242]

Wawooo 👍

[@nishamadhulika]

Thank you very much, *NEELAM CHOPRA*

[@poonamdhankhar3591]

Very delicious😋😋

[@nishamadhulika]

Thank you very much, *Poonam Dhankhar*

[@mynameishumanofamerica123]

Mam app bina lehsun pyaj ka breckfast batye

[@nishamadhulika]

*ADITYA UPMANYU* , mere anusar onion and garlic mein tej mehak hoti hai joki baki ingredients ke flavor ko achche se ubharne nahi deti. Mai isliye inka use nahi karti lekin aap chahe to meri kisi bhi dish mein apne swad ke anusar inka upyog kar sakte hain.

[@sarashahab7262]

Amazing👍😍🤩 mam

[@nishamadhulika]

Thank you very much, *sara shahab*