French Fries - Creamy, Juicy and Tasty

Ingredients
- 2 Long Non Starchy Potatoes
- Salt to Taste
- Oil to Deep Fry
Preparation Method :
- Non starchy potatoes are suitable for french fires
- How to identify non starchy potatoes : Non starchy potatoes skin peels of easily, wherein in starchy potatoes skin is firm and difficult to peel off
- Take long potatoes, wash thoroughly and then peel
- After peeling first cut them into slices and then into lengthwise
- Take a deep bottom pan, add water, then add salt
- Blanch potatoes in water, drop potatoes into boiling water
- Cover and cook until 3/4 done which takes 3 minutes
- Strain them immediately
- Pat them dry
- Put them in zip lock bag, sealed up
- Leave it in freezer for 3-4 hours
- Keep oil for deep fry
- Fry it in very hot oil for about 3-4 minutes or until golden brown
- Remove it on Paper Towel or kitchen towel
- Sprinkle salt on it and serve with hot with favourite sauce
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[@sabapatel1206]

Coz ur an expert

[@pchris3437]

TOOO MUCH WORK. JUST SLICE THEM, SKIN ON OR OFF, AND JUST FRY THEM!!!!!!!!!!!!!!!

[@DevilishlyDeliciousFoods]

In that way it becomes soggy.
To get crispy French fries we have to follow many steps. Thank you for watching video. Have a nice day Chris.

[@sabapatel1206]

And plzzz add fake thumbnail to attarct viewers otherwise it will not give u views

[@raisaansari873]

First😉😉

[@DevilishlyDeliciousFoods]

Thank you for being first viewer to French fries video 👏

[@sabapatel1206]

U will definately suceed its my trust in your cooking

[@sabapatel1206]

U r really doing an amazing job just go ahead with ur work