Spanish-Style Bangus, SIMPOL!
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- Опубликовано: 1 окт 2024
- Different way to prepare your favorite bangus? You will surely love this recipe! So easy to do and you can even start a small business with this!
INGREDIENTS:
Set A:
1 kilogram small bangus (milkfish), cleaned with heads and tails cut off
2 tablespoons rock salt
Oil, for frying
Set B:
1 piece carrot, sliced into rounds
1 head garlic, peeled
1 teaspoon salt
4 pieces laurel leaves
6 pieces clove spice
1 tablespoon whole peppercorns
6 pieces dried or fresh chilies
½ cup pickles, cut into rounds
¼ cup olives (optional)
½ cup vinegar
2 cups canola oil, add more, if needed
3-4 cups water
#simpol #simpolrecipe #simpolthecookbook
Hi Chef! Puwede rin ho ba ito sa slow cooker? Low or high? For how many hours?
Kahit na po. Di pamdin healthy ang canola oil. Olive oil po kasi di namumuo sa sa ugat at masama aa puso. Healthy po sya dapat pure olive oil.
Gusto ko ang presentation ng video mo sir. Dikit na ako sa channel mo at please support also ang bahay ko. Salamat kaibigan.
Chef Tatung, how many cups of oil ang needed po? Thanks Chef.
I tried this! Wala nga lang pickles and olives..
Then mackerel fish ginamit ko hindi ko na binabad ng matagal sa salt pero masarap pa din!!
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
Pina fry pa pala, iba ang version mo, Chef. Interesting tho.
Does it have to be bangus or sardines or pwede ibang klase ng isda?
Pwede po ba chef khit hndi po pressure cooker gamit?
Salamat chef tung..sulayan KO ni.
Cdo subscriber KO nimo.
Hi Chef! Pde po kaya boneless bangus dto? Gusto ko ksi i try pra sa mga bata kaso ayaw nila bangus pag may tinik. Any suggestions?
Help! 4 hours na ung spanish sardines ko ndi pa nababawasan ng tubig,maybe because sa stove lang ako nagluto tapos nakatakip? pero 4 hours na eh.. tnry ko tanggalin ung takip baka sakali maubos ung tubig 🤦♀️😩
Gaanu naman ka tagal Kong normal na lutoan sir? Kasi wala kaming pressure cooker salamat po..
Pwede po ba black olive?
Pwede naman kung anong available sa kitchen mo Jerry Mel Caballes.
Chef, pwede vegetable oil instead of canola, then mag add ako ng olive oil. Ano purpose ng cloves, pwede omit?
Unsay himuon pag walay pressure cooker chef asa man pwedeng iluto saan pwedeng lutuin yan🙂
Pwede Yan sa caserola 3 -4 hours
Magbaka gihapon
Watching here in Laguna nkakatakam po dish nyo mkakaraming rice aq nyan.
Ang sarap sarap naman poh yan❤❤❤
Unhealthy canola. Parang humigop ka na lang direct sa bote ng mantika pag isinabaw to
4 cups of water po ba ay baka napakarming tubig, baka po maging nilaga ang kalabasan? Sa 45 minutes po i think di kayang mag evaporate lahat ng tubig.
thank you chef🥰🥰🥰 ang dami ko natututunan sa channel mo. Bibili tlga ako ng libro mo❤️
i already tried this one , haha pati yung head nilagay ko and it works 🤟
Chef yng bangus ba nakaliskisan? You did not mention kc..
di na po need kaliskisan
Naka liskisan po ba yung bangus chef?
Hi chef aanghang po ba kaht di pinisa ang chillis? Can i omit the chillis?
I'm a bit annoyed at Pilipinos calling the BANGUS sardines due to ignorance or worse lack of education. Bangus is NOT sardines . Stewed style bangus Spanish style ! Come on !
Gmo po ang canola oil. Di sya pwede sa mga diabetic
Kaya go for olive oil
Thanks for this recipe Chef Tatung!
Question Chef, ano po bang option kung walang pressure cooker? Thanks po! God bless!
edi kawali! alanganamang sa tabo mo lutuin! che!
Napapadali lang sa pressure cooker. Kung wala ka nyan matagal ang paggawa pero slow cooking kaya hindi magastos sa gas or sa kuryente.
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
@@rivermaya3265 hindi ba option yung sinabi ko sayo na sa kawali?? saan mo ba talaga gusto? sa TABO???? che!
Pwede sa kaldero. Doble mo lang ang time.
i cooked this and its good!!! ate it with pandesal and rice yummmm!
woww nmn po i like you style po keep blogging po
Chef, may I ask po ano po alternate sa cloves powder?
o9pooooo😅😅😅o😅oo😅oppooooooooooopppoooooooopooopoooooppopppppppppppppppppppppppppppppppppooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooppppppppppppppppppppppppppppppppppooooooopp😅😅😅😅
o9pooooo😅😅😅o😅oo😅oppooooooooooopppoooooooopooopoooooppopppppppppppppppppppppppppppppppppooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooppppppppppppppppppppppppppppppppppooooooopp😅😅😅😅
Chef pwede bang kaldero o kaserola lutuin tong spanish sardines kung wala pressure cooker?
Pwede. Doble lang oras.
Papano kapag walang pressure cooker.... 👀
Ipa kain mo nalang sa alaga mong pusa... Ano bayan...
@@madmikemadera9572 yayamanin
Lamia ana chef tatum! Proud Bisaya!
Thank you Chef dami ko natutunan recipe sayo
Gang sa buti lng po na try q.
Di ba nadudurog?kc yong pork ang lambot na for 20mins. Chef?
Tinik ang lalambot like Ligo
Chef Tatung, aalisin pa po ba ang kaliskis ng bangus?
Wla akong pressure cooker pwede sa kaldero?
Pwede sa kaldero, 3 hours cooking time
ansarap
ilang mins po sya pag slow cooking?
I just tried 4 hours with the same recipe in the video! Fulfilling ang results!
@@markgeraldsotto1216 wow 4hrs...thanks sa info
I will try slow cooking this using charcoal or woodfire to add smoky flavor :)
Chef tanong q lang ilang bwan bago mapanis??
Npk simpol mo at ng channel mo kaya idol kita
Anu kaya lasa nyan? May suka sya baka lasang paksiw na bangus noh?
Wow sarap naman nyan new supporters here
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
Chef kailangan ba na kasama ang kaliskis pag niluto?
Ang liit ng bangus
Sir hindi napo ba dapat kaliskisan?
Kailangan po talaga pressure cooker?
Chef sana my version kayo n no pressure cooker.
Yeah. Wala po kasi kaming pressure cooker. 😬
Tama! Hindi lahat may pressure cooker
Ako din chef gusto ko po gawin na hindi gumagamit ng pressure cooker
Hello All, I have research a bit. 4 hours on a very low fire. I just tried Chef Tatungs Recipe without pressure cooker. It was a success! Salamat sa daily inspirations Simpol!
Sa uling nyo lulutuin yan. 5 hrs
Ang galing mo talaga chef tatung. Ang dami kong naktututunang cooking tips galing sa yo. Taga Cebu pud ko. I love your show.❤️
Same here from Cebu City..👌
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
i followed his steps, put the amount of water he said, but my cooking failed
What happened po
Galing mo chef Simpol 💪✌️ you made all your recipes easy, practical & yummy 😋
Hindi po aalisin ung lamang loob Ng bangus?
paano po kng walang pressure cooker.. pwede pong mailuto sa caserole lang
Yes, cook it longer. ☺️
Hi Chef Tatung paano kng walang pressure cooker? How many hours to cook po?
Definitely eat with my hands
Im not a fan of canola oil, may i use coconut oil?
Wala po akong pressure cooker, may alternative po ba?
Check Lazada, mura lang
Puede gamitin yun boneless bangus para walng tinik
Hi chef, Paano po pag walang pressure cooker?
Pwede parin po ba gumawa ng ganyan?
Luto lang kahit simpol swak na swak parin.
Hi Chef, pwede Po ba Boneless Bangus Yung gamitin?
Puede po bng gamitin ang tilapia instead of bangus. Sana po masagot nyo ko. Tnx
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha!
Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
I learned a lot .
Tinatanggal ba ang scales ng bangus?!
45mins? gaano kalakas apoy? medium high low?
Medium.
Hindi na pala sya kina kaliskisan sir
Chef Tatung, if im going to make it a business, do i need to add preservatives? What do you suggest. Tnx
I think no need to add preservative if you will pressurized the packaging like in a glass bottle kc masseal n cya 😉
@@Hyasbountifulgarden and a great
No need but you have to sterilize and pasteurize to eliminate pathogens and extend shelf life.
ilang oras po ba iluluto yan sa presure cooker
Sabi ni chef 45 minutes
pede ba kung walang pressure cooker? wala kasi kami
Manghiram.
Chef ask Lang po ako Kung ilang weeks bago mapanis ang Spanish bangus sardines
May kalislis pa ba yong bangus? Salamat
Meron po ata
Bakit tinawag na sardines?
,paano po if gagawin syang pang negosyo how many days po ang lifespan?
Nice one Chef isa ka sa sinusubaybayan ko kaya gumawa din ako ng Food Vlog Video. magmula ng pinanood kita may magandang nagbago sa buhay ko
Nice! Salamat.
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
Chef, can we add ampalaya dito sa spanish bangus?
I think yes. Pero mag iiba ang lasa. But it's up to you to adjust it.
Hi chef... Is it preservation is possible?
If you put that spanish sardines in "Garapon" during Cooking in pressure cooker it will be preserve within 12 months? Isn't? ... Pls confirm, if it's possible... because I wanted it to be my business... Thank you
,yes..yan gngwa ko..
Thank u much. I will try ur recipes. I love it. Merry Christmas!
Hope you enjoy
Thank you, now I can try it at sana po make your cookbook and apron a package deal 😇😎😋❤️
Kailangan po b kaliskisan ang bangus
I have a copy ng SIMPOL book nyo po Chef :)
Hello! Thank you so much for the support!
Linuto mo d mo kinain,
Idol,Hindi na ba kinakalis kisan ang bangus?thanks dami Po ako natututunan.
Hnd po
@@rizug7750 salamat.
Sana may cd ka rin chef tatung para madali para sa akin mag follow mag luto ng mga recipies mo. Love all your simple cooking! Keep up the good work...
Hello Chef Tatung. Pwede po ba kahit regular pan?
Sir idol salamat po madami akong natutunaw na luto,
Bakit naman natunaw? Nakalimutan mo?
Good pm po how long is the shelf life if kept in the glass bottle and kept in the fridge or not in the fridge thanks a lot po
Chef wala akong olive oil pwede ba ang sesame oil?
💛
Chef, ano po ang name ng tongs na ginagamit mo? Saan po siya available? Slamat po
Salamat po sa pag share ng mga recipe's nyo chef ,marami akong natututunang luto sa inyo,thanks po ulet.
Salsmat Ka-Simpol
Sarap nanam
Chef kasama bituka at apdo? Hindi na tatangalin?
My kaliskis po b yung bangus chef?
Galing . Gagawin ko na agad yan.
Chef, 45 minutes po pagluto. Pano po pagbilang ng minutes pagka whistle po ba?
Pagka whistle.