🐟 Grandfather, a fisherman, taught me this trick! The secret of delicious fish conquers every

🐟 Grandfather, a fisherman, taught me this trick! The secret of delicious fish conquers everyone
Hello! Welcome to my kitchen, let's cook together😉. I don't fry fish anymore! Fried fish is a thing of the past! This fish recipe surprised everyone. Now I want to cook fish like this all the time! My grandfather, a fisherman, taught me this trick! It's so tasty that you want to cook it like this every day. Don't fry the fish, bake it according to this ingenious recipe. This fish recipe has become my favorite. Tasty and healthy for the whole family! Inexpensive baked fish. All guests will be delighted! I've never eaten such delicious fish. Healthy, inexpensive, tasty and simple. Cook with joy! Cook with love!
Cooking recipe and ingredients:
3 fish (crucian carp).
Clean the chishuya.
Clean the insides.
Cut off the fins.
Make cuts.
Salt.
Black pepper.
Seasonings for fish.
Spread the spices well on the fish.
Salt.
Black pepper.
Spices for fish.
Place on a baking sheet lined with baking paper.
Chop 1 onion.
Red pepper.
Finely chop.
1 tomato.
Chop a bunch of parsley.
Chop basil.
Salt.
Black pepper.
Mix well.
Put 3-4 tablespoons of filling in the fish.
Cut 1 onion into half rings.
Place on parchment paper.
1 red, 1 green pepper.
4-5 potatoes.
Salt.
Black pepper.
2 tablespoons olive oil.
Mix well.
Place potatoes on top.
6 tomatoes.
Halve the tomatoes.
Cover with foil.
Bake in the oven at 180 °C for 40 minutes.
After 40 minutes.
Remove the foil and bake for another 10-15 minutes at 180 °C.
Our delicious dinner for the whole family is ready.
It's so delicious that I want to cook every day using this method.
How do you like the recipe? Write your opinion in the comments.
mmm... how delicious!
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Bon appetit!
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