Hi Uncle Clyde, I always love your videos. Missing your signature introduction, though. ( Good day, everyone. My name is Clyde. Welcome to the hills of paramin, and today I would like to invite you into my kitchen🥰
Good morning Uncle Clyde. Miss the introduction. I was so lucky to visit Uncle Clyde in the gorgeous, picturesque hills of Paramin & got 2 bottles of his delicious Roucou. My 2 bottles of Roucou almost done so I'll be going up to visit Uncle Clyde again soon. Stay cool Uncle Clyde. See you soon.
I always cook this, was taught to do do by my great grandmother and my grand parents and parents We make our own as well. Gives food a delicious flavor
I keep asking myself is this Annatto? It sure is! So I guess in Trinidad it's called Roucou. This is so beautiful..::..but from an ugly past. Due to slavery it was brought from Africa to Trinidad & Tobago
Hi Uncle Clyde, I always love your videos. Missing your signature introduction, though. ( Good day, everyone. My name is Clyde. Welcome to the hills of paramin, and today I would like to invite you into my kitchen🥰
Everyone needs an uncle like him, teach you the good stuff. 👍🏽❤️
Such a down to earth.Uncle Clyde
I *love* watching uncle Clyde’s videos! 💕
Good morning Uncle Clyde. Miss the introduction. I was so lucky to visit Uncle Clyde in the gorgeous, picturesque hills of Paramin & got 2 bottles of his delicious Roucou. My 2 bottles of Roucou almost done so I'll be going up to visit Uncle Clyde again soon. Stay cool Uncle Clyde. See you soon.
Awesome 👏🏼 Thank you Uncle nyc🇹🇹🇹🇹❤️
I always cook this, was taught to do do by my great grandmother and my grand parents and parents
We make our own as well. Gives food a delicious flavor
LOVE in de house!!
I see this all the time but I have never cooked with it or have I seen close family use it to cook
That’s cool to see the process tho
Trinidad and Tobago ❤❤.
🙏❤️👌👍.
lovely. i will have to find out what that stuff is like sometime.
Guyanese knows it as Annatto❤
Roy cou had been around for a long time as food coloring,know it in morouga
Thank you Uncle Clyde..appreciated I goin to prepare a bath I brought home..very simple..
👍🏼🙏🏼🧡🌿
How can i get it without goin by him???
😊😊😊❤❤❤ Oh Uncle Clide, Bless you. As always Loving U❤
Why did you stop the introduction? I like it!
We need a way to get it in the US .
Exactly! 👍😊
Thank u for sharing your video it's very informative.
MUCH MUCH BLESSINGS TO YOU ALL
I keep asking myself is this Annatto? It sure is! So I guess in Trinidad it's called Roucou. This is so beautiful..::..but from an ugly past. Due to slavery it was brought from Africa to Trinidad & Tobago
Where can I purchase this?
Hi Uncle can one buy some I am in Germany
How can we purchase this from uncle Clyde
Hi looks good where can i buy a bottle 😊
Which bucket size does Uncle Clyde use?
Or better can you give use the bucket size, the quantity roucou and the salt plss.
Hi where other location can i buy a bottle roucou.
Love in d house..thank you..
When you cook meat with roucou it come out very pretty golden brown old school love in d house uncle cylde
Nice video. Does the liquid have to be stored in the refrigerator?
❤❤❤❤❤❤❤
Question for uncle Clyde or anyone who know , where to store /keep the roucou ? Thank you in the US
How do I get in contact with uncle Clyde to place an order?
Hi how do i place an order
That's what I want to know. 👍😊
In puerto rico we call it achiote or annato. ❤
Where can I buy this in paramin?
We need international distribution! ❤
How can I purchase some rucuo
How do I get to you Uncle Clyde?
Uncle Clyde i want some please
But can it be cured without salt thanks
Mexicans call it achiote😊
Uncle Clyde, love to cook like you. I'm 15. How can i find you? Curious about your rouccou.
What is the use of this Risen