French Onion Soup with Garlic Bread

In this heartwarming episode of Sold on Flavor, we’re cooking up comfort with rich, savory French onion soup and golden, crispy garlic bread. But it’s more than just a meal-it’s a mission. Join me as I introduce Scarlett’s Little Gift, a program close to my heart that gives back to our tiniest community members. Together, we’ll share a recipe, a story, and a purpose. This is cooking with heart, and it’s a meal that’s made to be shared. ❤️
Want to get involved or learn more about Scarlett’s Little Gift? Comment below, share this episode, or reach out-I’d love to hear from you! Together, we can make a difference, one meal and one gift at a time. 🍼🍴

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French Onion Soup
• 3 lbs Onions sliced (Spanish preferred, sweet may get soft)
• 3 TBSP Butter
• 2 TBSP Olive Oil
• 1 tsp salt
• ¼ cup cooking sherry, white or red wine, pick one
• 3 dashes Worcestershire sauce
• 2 TBSPs Fresh Thyme diced or dry
• 4 cups of Beef Broth (I used “Better Than Bouillon”)
Croutons
• Drizzle Olive Oil
• Salt & Pepper
Garlic Paste
• 6oz Garlic whole, peeled
• ¼ Olive Oil
Garlic Bread Italian Bread, spread garlic paste, mozzarella cheese, parmesan cheese, parsley - 375 - broil to brown top