Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine

Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added.
Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.
🔴Ingredients for 5 people:
300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
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I’m Mijan, a village girl living in the lush pristine nature.
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