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Rural Cuisine
Германия
Добавлен 21 окт 2022
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine
Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added.
Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.
🔴Ingredients for 5 people:
300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
🔴If y...
Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.
🔴Ingredients for 5 people:
300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
🔴If y...
Просмотров: 55 094
Видео
Cooking Pumpkin Stew Using the Traditional Method in the Village | Rural Cisine
Просмотров 923 тыс.5 месяцев назад
Kouitareh (Pumpkin Stew) is a delicious and flavorful Gilani stew that is entirely plant-based. The main ingredients of this dish include Pumpkin, Eryngium Planum (Flat Sea Holly), Walnuts, and Pomegranate Paste. Due to its constituent ingredients, it is very nutritious. 🔴Ingredients for 4 Servings: 4 Slices of Pumpkin 300 gr Walnuts 50 gr Eryngium Planum (Flat Sea Holly) 1 Large Onion 3 Tables...
Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day
Просмотров 2,8 млн6 месяцев назад
Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation. The combination of kachi spice w...
Making Delicious Jam with Medicinal Herbs | Echium Amoenum Flowers Jam
Просмотров 102 тыс.6 месяцев назад
Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties. After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the ja...
Sour Cherry Rice🍒 | My Favorite Summer Dish | Authentic Iranian Dish
Просмотров 82 тыс.6 месяцев назад
These days, during the sour cherry season when they are abundant in the market, one of the dishes that is frequently prepared is Sour Cherry Rice. Sour Cherry Rice is one of the authentic Iranian dishes that is known for its vibrant colors and diverse flavors. The cooking method is quite simple. First, we roasted the sour cherries with a little sugar, and then we combine them with rice, meatbal...
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
Просмотров 69 тыс.6 месяцев назад
The final day of the ancient Nowruz festival is called Sizdah Bedar. It’s also known as Nature’s Day. People go out into nature and spend time having fun with their family. Eating lettuce with dalar is one of the traditions observed in northern Iran on the evening of Sizdah Bedar. In northern Iran, dalar, also known as dalal, is a tasty and frequently used condiment that’s also known as green s...
Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
Просмотров 189 тыс.7 месяцев назад
Fesenjan is a dish that’s often served for parties during Nowruz. It’s made in many Iranian cities using different kinds of meats like lamb, chicken, and duck. Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck. The food is made even more delicious by using duck with its fatty and soft texture. Fesenjan can be cooked so...
Stuffed Fish | Set up Haft-Sin and prepare special dish for the Iranian New Year
Просмотров 273 тыс.8 месяцев назад
We Iranians celebrate the first day of spring as the beginning of the new year. This national festival is known as Nowruz. Before the start of a new year, Iranians clean their homes, dump old items, wear new clothing, and burn Espand (Peganum Harmala seeds) to sanitize the home. They also set up Haft-Sin tables in their homes as part of the festival preparations. Haft-Sin is made up of seven sy...
Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine
Просмотров 237 тыс.9 месяцев назад
I’ve chosen to bake pastries in celebration of the upcoming new year. I’m going to bake Ramsari Qottab among other traditional pastries for the new year. The reason is that it makes me think of my sweet childhood memories. Qottab is a kind of pastry with a cotton-like texture and a variety of fillings inside. The Qottab I made was the Ramsar-specific kind, made with a mix of walnuts, powdered s...
Baboli Shami | An Authentic and Nutritious Mazandarani Dish | Rural Cuisine
Просмотров 154 тыс.9 месяцев назад
As the title suggests, the food originated in Babol, Mazandaran Province, northern Iran. This food is prepared using a mix of meat, peas, and aromatic vegetables from the north. Unique vegetables such as Eryngium Planum leaves, Peppermint, and Froriepia Subpinnata are used, giving this food a pleasant aroma and making it taste distinct from other Shami Kebabs you’ve had so far. Because of its n...
Salted Mixed Vegetable Pickle in the #village 🥕🥦🥒 | Rural Cuisine
Просмотров 103 тыс.9 месяцев назад
Falls and winters, when vegetables are in abundance, are the ideal seasons for making various types of pickles. Today, I prepared mixed vegetable pickles, a type of pickle often seen on Iranian dinner tables and served as a side dish alongside the main course. The salted mixed vegetable pickle is prepared using water, salt, and a small amount of vinegar. It is ready to eat one week after it is ...
Original Dish from Mazandaran | Nardooni Duck in Gamaj | Rural Cuisine
Просмотров 161 тыс.9 месяцев назад
Today, I’m going to make a famous Mazanderani dish called nardooni duck, which Mazanderanis traditionally made when they had special guests for lunch or dinner. The main seasoning is water mint, a wild plant that generally grows in very moist soils and wet climates. The plant is locally called ouji or, alternatively, khanesh (kind of Pennyroyal) and it’s a staple of Mazanderani cuisine. Water m...
Pumpkin KaKa | Delicious and Nutritious Regional Snack | Rural Cuisine
Просмотров 744 тыс.10 месяцев назад
Pumpkin ka-ka is a Gilaki dessert and snack traditionally made in fall and winter. When fried, the dough slightly puffs up and gets crispy on the outside. And once you take the first bite, the flavor of cardamom, cinnamon, and rice flour takes you to a whole new world! Even those who are not a fan of pumpkins will fall in love with this dessert. Keep in mind that how much sugar you add depends ...
Routine Rural Life in the north of IRAN | Making Local Breakfast
Просмотров 3,2 млн10 месяцев назад
When I woke up, I craved a delicious Gilani breakfast, so I got to work and made it. The dish is called "Panir Bereshteh," and it's very quick and easy to prepare. Panir Bereshteh is a type of omelet that can be served for any meal of the day, For example, it can be served as breakfast or alongside other dishes like Sabzi Polo with Fish. When the cheese and butter are frying, as soon as you add...
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
Просмотров 442 тыс.10 месяцев назад
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
Просмотров 250 тыс.10 месяцев назад
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
Просмотров 262 тыс.10 месяцев назад
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
Просмотров 55 тыс.10 месяцев назад
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
Просмотров 233 тыс.10 месяцев назад
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
Просмотров 207 тыс.10 месяцев назад
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
Просмотров 320 тыс.11 месяцев назад
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
Просмотров 87 тыс.Год назад
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style
Просмотров 34 тыс.Год назад
Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style
Daily routine village life in IRAN | Cooking Persian Stew | Rural Lifestyle
Просмотров 312 тыс.Год назад
Daily routine village life in IRAN | Cooking Persian Stew | Rural Lifestyle
Traditional processing of Iranian Handmade Black Tea! | Rural Cuisine
Просмотров 37 тыс.Год назад
Traditional processing of Iranian Handmade Black Tea! | Rural Cuisine
Delicious and Fragrant Dinner Cooked with MEDICINAL HERBS | KooKoo Sabzi Badkoobeh | Rural Cuisine
Просмотров 96 тыс.Год назад
Delicious and Fragrant Dinner Cooked with MEDICINAL HERBS | KooKoo Sabzi Badkoobeh | Rural Cuisine
Cooking a local stew in a clay pot (Gamaj) | Baghali Ghatogh | Rural Cuisine
Просмотров 79 тыс.Год назад
Cooking a local stew in a clay pot (Gamaj) | Baghali Ghatogh | Rural Cuisine
Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life
Просмотров 59 тыс.Год назад
Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life
Shishagh Shami | A Simple and Yummy Local Dish | Rural Cuisine
Просмотров 2,6 млнГод назад
Shishagh Shami | A Simple and Yummy Local Dish | Rural Cuisine
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine
Просмотров 943 тыс.Год назад
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine
❤❤❤❤❤❤❤🙌🙌🙌🙌👍🎉😊😊😊😊😘😘😘😘
very intersting gentle look
❤🎉 👌🏻
👍👍👍
1:59 🤲🤲🤲
like this food
indian viewers jalibunisha like very nyse❤❤❤
খুব সুন্দর হয়েছে আপু
தமிழ். தேரியத
Kashmeeri
Hy kya zindagi ha is ki
I love Iran ...❤❤❤❤form India
Mashallah deer had dy
Mashallah sister
Maku kavalandi
Why does she sleep outside? Why not inside her home. Seems strange to me.
Very nice job delicious food 🙏🏼😋🌹🌹🌹❤️❤️❤️😊😊😊👏🏻👏🏻👏🏻
Love from Pakistan🇵🇰
Literally dakhny me satisfying sakoon ha❤❤❤ but i think sari life barish ne hr trf geela geela ...itni greenery me insects v hun gy... Mushkil b hogi bht.... But amazed to see that you showed positive side and nature to the world.... so that people live to live in hustle free village life
P انت وايد حلوه
نحكيلكم شو صار معي لم شاهدات فيديو هدي المراء كانت تعبان او جلس ف سريري او اطفلي جائعين فا ناهضت من سريري واعملت أكل طيب كتير لي اطفالي 😊❤❤❤❤❤❤❤❤ بارك الله في
ماشاء الله
Cinta kami dari.❤🇮🇩
هل تسكن هذاي الشابه وحده ربي يحرسه
U r work remembers Liziqi❤❤❤.... So peaceful to watch ur videos mam .....
Pakistani
Hi
👌
Я из ташкенсий очен красивой девочка машаллох
❤❤
Maharashtra❤❤ mashallah ❤️😘
I love so much you are very lucky enjoying natures beauty
When will you invite me for dinner?
هل تعيشين وحدك؟
*عَنْ أَنَسِ بْنِ مَالِكٍ رَضِيَ اللَّهُ عَنْهُ قَالَ: قَالَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ:* *(أُمِرْتُ أَنْ أُقَاتِلَ النَّاسَ حَتَّى يَقُولُوا لاَ إِلَهَ إِلاَّ اللَّهُ. فَإِذَا قَالُوهَا وَصَلَّوْا صَلاَتَنَا، وَاسْتَقْبَلُوا قِبْلَتَنَا، وَذَبَحُوا ذَبِيحَتَنَا، فَقَدْ حَرُمَتْ عَلَيْنَا دِمَاؤُهُمْ وَأَمْوَالُهُمْ إِلاَّ بِحَقِّهَا، وَحِسَابُهُمْ عَلَى اللَّهِ)* *رواه الإمام البخاري (تحفة 706- 109/ 1)* *الحديث الرابع بعد المئه الثامنة* 🌹🌺🌺🌺🌺🌺
Where are your family members
Maa shaa Allah such a lovely work..may your hands always be safe and haelthy..from Pakistan ❤
My mom and I, loved everything in the video.......❤ Islamic Dress, Silent Work, Chirping birds and whole cooking process.....❤
It's Indian mandi
You r a iron lady i am so proud of u
You r a iron lady i am so proud of u
You r a iron lady i am so proud of u
You r a iron lady i am so proud of u
بالهناء والشفاء
Lucky woman.. ❤
ياالله على جمال الحياة عندكم
Very nice
❤❤❤ 👍
Good job 🙏🏼❤️❤️❤️🌹🌹🌹😊😊😊😋😋😋
Guzal mehnatkash qòli Gul pazanda