Pizza Dough Balling with Tony Gemignani

In this lesson, 13-time World Pizza Champion Tony Gemignani shares tips and tricks on how to properly ball your pizza dough.
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Click on the link below to learn how to make Tony's "universal" pizza dough, a delicious homemade pizza sauce and three of his favorite pizzas (plus a bonus fried calzone) in our online class: Pizza with a World Champion!
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TAKE THE CLASS:
artisanbakingc...

[@Kpkp-p9u]

Excellent video, i don’t know how there aren’t more views. Im experienced and i learned a thing and two

[@artisanbakingcenter]

Thanks! If you enjoyed this lesson, you should check out the whole class where Tony teaches you how make 3 of his favorite pizzas plus a bonus fried calzone. You get access to all his formulas + a coupon for 25% off his pizza flour. Check it out! artisanbakingcenter.com/p/tony-gemignani-pizza

[@jsho12]

Greatest American pizza maker of all time. His book The Pizza Bible is simply amazing.

[@jessezepeda3990]

My son gifted me his book and he is a world Champion! Of course he will deliver some gold nuggets! I use Tony Gs Tipo 00 flour as well!

[@Deneteus]

I bought the bought the book but this part is the only part that has thrown me off. What consistency should it be when its balled because that looks like its super thick.

[@jimmychafins]

What’s the dough recipe?