Glad I found you guys thanks for sharing this video. I have a couple questions. I smoke a lot of meat so its time to buy a grinder. We will use it mostly for sausage corse and fine cuts however my wife and I are talking about adding the raw diet to our dog's menu. Is the pro-cut 12 up to the task of grinding chicken meat with the bones still in the chicken parts or is it to small and not powerful enough? The other thing I wanted to ask besides the obvious deferents between the pro-cut 12fs vs the 12ss the ss is stainless is there a performance deferents between the two or is one just ss head? Thanks for any info and thanks for sharing your video.
i love you guys but your grinding all wrong.. you drop the meat in slowly let the auger take it before you drop more in. no need for a stomper if you do it this way. ice cold meat works the best for sure..
Glad I found you guys thanks for sharing this video. I have a couple questions. I smoke a lot of meat so its time to buy a grinder. We will use it mostly for sausage corse and fine cuts however my wife and I are talking about adding the raw diet to our dog's menu. Is the pro-cut 12 up to the task of grinding chicken meat with the bones still in the chicken parts or is it to small and not powerful enough? The other thing I wanted to ask besides the obvious deferents between the pro-cut 12fs vs the 12ss the ss is stainless is there a performance deferents between the two or is one just ss head? Thanks for any info and thanks for sharing your video.
Grrreat video & content. I also thank y'all for all.
Thank you for this vedio sir..
we just use the fine plate and get good results without having to do 2 seperate grinds
👍❤️
Sayın bey efendi bu makinanın fiyatı ne kadar fiyat yazazarsanız menmun olurum saygılar.
i love you guys but your grinding all wrong.. you drop the meat in slowly let the auger take it before you drop more in. no need for a stomper if you do it this way. ice cold meat works the best for sure..