You popped up in my recommendeds just in time! I was going to spend a ridiculous amount of money on a ore-made board from a deli!! I cancelled the order and am heading to Aldis and Trader Joe’s tomorrow!!!! Bless you! I subbed immediately ❤️
This truly makes me so happy to hear! There is nothing I love more than saving some money making something beautiful yourself! I hope you loved the end result and your board came out amazing :) Thank you so much for subscribing!
OMG I absolutely LOVE LOVE this... I am learning how to create these boards and getting ready for a Moms-giving party. And I am really happy I came across your video. This is so BEAUTIFUL and definitely inspired me to make a fall theme board... NEW SUB =)
Thank you SO much for your support! It is truly appreciated! Charcuterie boards are so much fun! They best part is that one can never really mess up too badly because it's going to be delicious no matter what! haha Hope your board came out absolutely beautiful :)
So cute and you are super talented !!! Not everything that IS bougie needs to cost it 😂 I mean, I would fall in love with ANY of your charcuterie boards ❤
Absolutely Awesome! ❤️Not sure if someone mentioned already but don't cut all the way thru the brie. Cut thru top skin and lift off leaving a well to hold your jam/honey.
Thank you so much for watching & for sharing such a great tip! This tip is especially helpful for honey since it does have a tendency to leak. I've had pretty good luck with jams inside my brie but this will definitely help many :)
Yes I do the same. Its helps if you tilt your knife ie keep it at an angle then cut the top very slowly and carefully. Voila the top comes off and you have a hollow to fill with what ever you like.
I was just going to suggest maybe slicing a third of the brie off first and then using the cookie cutter on the other two thirds, then you could put the one third that whole back underneath the piece with the cut out to create a pocket. Idk if that made sense. Lol. But it's what I'm going to try when I make one of these for Thanksgiving.
Oh my gosh I don't know how I came across your channel but for the past 24 hours I've been binge watching all of you charcuterie boards..... I couldn't tell you the amount of money I have spent on professionally made charcuterie and your look better than all of the ones i order .... I can't wait to fall comes because I'm going to try to create this charcuterie board myself... Thank you so much for the great ideas and tips
omg! Thank you so much for sweet words and for watching! That truly makes me so happy to hear how helpful they have been to you!! I truly understand how expensive they can get but I hope you never have to again! 💕It's pretty amazing what you can create when you have a little fun so I hope all of your future charcuterie boards comes out absolutely beautiful and you love them! 😊 There is no limit to what you can create! 💖
Great videos. I can't wait for the holidays to use your Suggestions. We have traditions that go all the way back to 1910. My gramma and grandpa. Sicily and Naples. We are going to be so busy these holiday
Will be having a "Chili Supper" in November for some friends, and I'm thinking about doing a "Charcuterie Board" similar to this one. I think it would go well with Chili!!!! Off-Topic, you have such pretty skin. Are you Hispanic?!
Another delicious, gorgeous 😍 looking board. Is there something you could suggest inplace of the red meat...I can't eat that? Where were the apples and pears?
If you dry roast all the nuts in the oven or stovetop they taste gorgeous. I make a mixture of salt, cayenne, black pepper and teeny bit of brown sugar. I sprinkle this on top of the hot nuts and toss to combine. You get a nutty, savoury, sweet taste all at once.
I just found your channel and have been binge watching these Charcuterie videos. Love your content! I have a question what do you use to wrap your boards with if your traveling with the boards like taking them to a party or giving them as a gift? Thanks in advance for answering my question. God Bless!
I filled the brie with honey and then we used a cheese knife to cut the brie and enjoy it with the crackers on the board along with the honey :) For easier serving, you can always fill the brie with something else so that the honey does not leak. As we cut into the brie the honey did start to leak. Anything with a thicker consistency would work great, like an apricot jam or a fig jam. Even pomegranate seeds look really nice inside for the holidays. Hope this helps! :) Feel free to let me know if you have any questions!
This looks so festive and beautiful! Can I please ask, how many people you served with this tray and how big the tray was. I’d love to duplicate this soon. 🍁
Thank you so much! I used a round board that was 17 inches in diameter. We were a party of about 10 people and we all were able to enjoy from the board! We had very little left so it was perfect for us. If you have a larger party and the charcuterie will be the only appetizer, you may want something a little larger or another appetizer to enjoy with it :) Hope it comes out beautiful!
Thank you so much! So happy to hear that you loved it! Just added the link to the video description. Here it is as well for your convenience :) www.amazon.com/dp/B095CTGNWY I hope it works great for you & don't forget to put a wax or parchment paper under your brie before pouring honey into it to make sure it does not leak! :)
Haha, yay! We have the same name & we both love to craft! 🤗So nice to meet you! I'm so happy to hear that you enjoyed this video! Thank you so much for watching :)
Loved the board how ever tried the fall leave cookie cutter in the Brie - failed ! How in the world did you not get the Brie to stick alll on the cookie cutter ?!!! The Brie started splitting and became a huge mess . Brie came directly out of frig too ? In addition how did you keep the honey in the Brie cut out ?! It just seeped out everywhere . Ugh . Need some detailed instructions, what went wrong ? 😢
I've never put one together before. If taking it somewhere, do you put it together at your house or once you get there? And if at your own house, how do you transport it??
Sorry for the late response but great question! If you are able to assemble it on site that definitely makes things a little easier! However, since I am usually unable to, I typically will assemble it at home and will lightly cover it with the extra wide aluminum foil to keep most the items in place. This usually does the job for me and will keep everything from sliding off the board while in the car. If need be, you can always fix any small imperfections when you arrive as well. Another idea, is to use a board that has the sides, like a wood serving tray. I find that keeps everything nice and snug. I hope this helps for any future charcuterie boards! Wishing you a happy new year! :)
Girl, I am so excited I came across your channel. Im going to be a charcuterie board making fool. I love Aldi, to bad we don't have a Trader Joe's here in Houston. I wanted to ask where did you buy your round charcuterie board?
Aww! I am so happy to have you here! Truly hope these videos are so helpful to you 💖 I got this charcuterie board at HomeGoods & it was such a great buy! It was $24.99 and I've used it SOO many times! They have so many nice discounted boards! I've also found some inexpensive rectangular shaped boards at Ross too, often times even cheaper!
Yay! I'm so happy you loved it! The best part is that you can cut any shape you want with any cookie cutter and really give it your own personal touch :) Mine did leak a bit, so I would recommend placing a small piece of parchment paper first before filling the brie OR you can always use something with a thicker consistency like a apricot jam or a fig jam. Both are pretty popular and would add nice Fall color inside the brie :)
Haha, no worries, that's a great question. My family and I did eat the brie! We just used a cheese knife to cut it. It's actually one of my favorite cheeses and it pairs so well with honey which is why I love to include honey on my charcuterie boards. Try putting a little brie on a cracker and top it with some honey and let me know what you think! :) Hope this helps answer your questions!
I completely understand, there really are so many different sizes out there! The board that I used in this video was a 17 inch round board that I purchased at HomeGoods. Hope this is helpful and your board comes out beautiful! Feel free let me know if you have any questions at all :)
As cute and delicious the board looks. I can’t get pass your nails. Touching the food without a glove. Yes, you said it was for your family…but touching the meat , to cheese , to cookies 🤢.
Thank you so much! My family doesn't mind, as I washed my hands many times in between, but everyone is different. I definitely understand where you're coming from, feel free to add some gloves next time you make one :) I might consider doing the same!
You popped up in my recommendeds just in time! I was going to spend a ridiculous amount of money on a ore-made board from a deli!! I cancelled the order and am heading to Aldis and Trader Joe’s tomorrow!!!! Bless you! I subbed immediately ❤️
This truly makes me so happy to hear! There is nothing I love more than saving some money making something beautiful yourself! I hope you loved the end result and your board came out amazing :) Thank you so much for subscribing!
Just found your charcuterie board videos and I've been binge watching! I love your way of setting up the board! 🧡💛
Thank you so much!! So happy you’re enjoying them!! Hope they have been super helpful & your board comes out beautiful! ❤️
OMG I absolutely LOVE LOVE this... I am learning how to create these boards and getting ready for a Moms-giving party. And I am really happy I came across your video. This is so BEAUTIFUL and definitely inspired me to make a fall theme board... NEW SUB =)
Thank you SO much for your support! It is truly appreciated! Charcuterie boards are so much fun! They best part is that one can never really mess up too badly because it's going to be delicious no matter what! haha Hope your board came out absolutely beautiful :)
I love how you set up the board and the way you explain what you do, It's therapeutic, lol
So cute and you are super talented !!! Not everything that IS bougie needs to cost it 😂 I mean, I would fall in love with ANY of your charcuterie boards ❤
love affordable options you showed!! looks great, grandpa approves
Thank you so much!
By far one of the prettiest boards I've seen here. So beautiful and so easy. Thanks!☀️☺️☀️
Thank you so much for your sweet words! Truly hope it helps you make a beautiful board that you love! 💖
Absolutely Awesome! ❤️Not sure if someone mentioned already but don't cut all the way thru the brie. Cut thru top skin and lift off leaving a well to hold your jam/honey.
Thank you so much for watching & for sharing such a great tip! This tip is especially helpful for honey since it does have a tendency to leak. I've had pretty good luck with jams inside my brie but this will definitely help many :)
Yes I do the same. Its helps if you tilt your knife ie keep it at an angle then cut the top very slowly and carefully. Voila the top comes off and you have a hollow to fill with what ever you like.
I was just going to suggest maybe slicing a third of the brie off first and then using the cookie cutter on the other two thirds, then you could put the one third that whole back underneath the piece with the cut out to create a pocket. Idk if that made sense. Lol. But it's what I'm going to try when I make one of these for Thanksgiving.
Oh my gosh I don't know how I came across your channel but for the past 24 hours I've been binge watching all of you charcuterie boards..... I couldn't tell you the amount of money I have spent on professionally made charcuterie and your look better than all of the ones i order .... I can't wait to fall comes because I'm going to try to create this charcuterie board myself... Thank you so much for the great ideas and tips
omg! Thank you so much for sweet words and for watching! That truly makes me so happy to hear how helpful they have been to you!! I truly understand how expensive they can get but I hope you never have to again! 💕It's pretty amazing what you can create when you have a little fun so I hope all of your future charcuterie boards comes out absolutely beautiful and you love them! 😊 There is no limit to what you can create! 💖
Thank you for this! I’m thinking of doing one for the holiday next week since we are hosting! You have given me some great ideas!
Thank you so much! I hope it came out absolutely amazing and you had a wonderful holiday season! Happy New year :)
Girl, you did the most on this! I subscribed ASAP.
Thank you so much!! Your support means so much! Will definitely be sharing more fun videos like this one :)
Love this!! Will you also make a winter/holiday one for December/January? Please? 💕😁💕🥂 Cheers from your new subscriber in LA!✌🏽
Thank you SO much! Truly appreciate all of your support! I will definitely be sharing more videos like this one :)
Great videos.
I can't wait for the holidays to use your
Suggestions.
We have traditions that go all the way back to 1910. My gramma and grandpa.
Sicily and Naples.
We are going to be so busy these holiday
Just love watching you build a charcuterie board 😉. Planning on trying some of ALDIs meats just to see how good they are👍
Thank you so much! ❤️ Truly hope the video was helpful! Hope you enjoy Aldi’s selection! They definitely have a great price point! 🤗
This is amazing! Good job girl ❤️
Thank you so much!! 💛
All I can say is WOW that is a BEAUTIFUL! Charcuterie board..I can’t wait to (try )and make one like that for Thanksgiving
Thank you soo much! I'm sure it will come out absolutely beautiful! Feel free to comment if you have any questions or I can be of help in any way :)
Will be having a "Chili Supper" in November for some friends, and I'm thinking about doing a "Charcuterie Board" similar to this one. I think it would go well with Chili!!!! Off-Topic, you have such pretty skin. Are you Hispanic?!
Gorgeous!! What’s the best way to travel with them? I’d love to make one for my daughters party but I’d be terrified to transport it 😬
Can you assemble it at your daughter's? Or partly assemble it? You can have everything pre-cut and pre-rolled in containers...
One of the BEST I’ve seen so far. Thank you for taking us shopping with you.
Wow, thank you so much! :) I'm am so happy to hear that you enjoyed it! Truly means so much! Wishing you a Happy New Year!
This looks fabulous! Thank you for the great tutorial!
Thank you so much! I am so happy to hear that it was helpful :) Hope you charcuterie board comes out beautiful!
@@TheCraftyGalCarla I’m using some of your tips this weekend! 👏🏼👏🏼👏🏼
omg, yay! how did it turn out? Hope you loved it!
Love your ideas. I want to make one, now. I will try one for Thanksgiving. Thanks for your great ideas and instructions.
Thank you so much! So happy you love the ideas! 🥰❤️ They are so much fun to make! Hope it was super helpful & your board comes out beautiful!
definitely a charcuterie professional thanks for the color combo tips
aww thanks you so much! So glad to hear it helped! :)
Enjoy your videos very much! You create beautiful as well as appetizing boards.
Thank you so much! 🥰 So glad you’re enough the videos! Truly hope there are super helpful ❤️
Beautiful and affordable. Thank you for sharing.
Thank you so much! So happy to hear that you liked it! Thanks for watching :)
Another beautiful creation
Thank you soo much!! So happy you love it! ❤️🥰 hope your board comes out beautiful!!
Another delicious, gorgeous 😍 looking board. Is there something you could suggest inplace of the red meat...I can't eat that? Where were the apples and pears?
If you dry roast all the nuts in the oven or stovetop they taste gorgeous. I make a mixture of salt, cayenne, black pepper and teeny bit of brown sugar. I sprinkle this on top of the hot nuts and toss to combine. You get a nutty, savoury, sweet taste all at once.
Wow! 🤩 That sounds absolutely amazing! I will definitely be giving that a try! Thank you so much for the helpful tip!
looks beautiful & delicious!
Thank you so much! It definitely was! :) so easy to make too!
I just found your channel and have been binge watching these Charcuterie videos. Love your content! I have a question what do you use to wrap your boards with if your traveling with the boards like taking them to a party or giving them as a gift? Thanks in advance for answering my question. God Bless!
Your videos make me so hungry! I wouldn't have any leftovers for a 2nd board.
🤣🤣 Thank you so much! 💗Charcuterie is truly always so delicious! I hope the video was super helpful! 🥰
Great ideas, I was hoping to see how you finished the Brie and maple syrup. Can you explain how it was finished and what was used to serve it?
I filled the brie with honey and then we used a cheese knife to cut the brie and enjoy it with the crackers on the board along with the honey :) For easier serving, you can always fill the brie with something else so that the honey does not leak. As we cut into the brie the honey did start to leak. Anything with a thicker consistency would work great, like an apricot jam or a fig jam. Even pomegranate seeds look really nice inside for the holidays. Hope this helps! :) Feel free to let me know if you have any questions!
@@TheCraftyGalCarla live the fig Jam idea inside the Brie!
This looks so festive and beautiful! Can I please ask, how many people you served with this tray and how big the tray was. I’d love to duplicate this soon. 🍁
Thank you so much! I used a round board that was 17 inches in diameter. We were a party of about 10 people and we all were able to enjoy from the board! We had very little left so it was perfect for us. If you have a larger party and the charcuterie will be the only appetizer, you may want something a little larger or another appetizer to enjoy with it :) Hope it comes out beautiful!
@@TheCraftyGalCarla the portion size is so helpful!!! gonna be using this for a Friendsgiving inspo
Beautiful board! Did you say this was for a party? My question is how did you transport this board there? What did you cover it with??
You're about to get s boatload of subscribers. Good job.
Thank you so much!! Means so much! I am so happy you enjoyed it!
Really nice, can you tell me how you sanitize the pumpkins and flowers you added?
No briny olives? You really are amazing at this!
Love!! Will be trying it out!!
Thank you so much! I hope that you love it!
I just bingo watched all of your charcuterie videos. Thanks so much!!
Thank you so so much for watching them! I hope they were so helpful to you! 🤗❤️
nice board the music is noxious though
Beautiful!
Exactly what I was looking for. Thanks!
So happy to hear that this was helpful to you! Thanks for watching :)
This is awesome! I love the maple leaf in the Brie. Can you please link the cookie cutter?
Thank you so much! So happy to hear that you loved it! Just added the link to the video description. Here it is as well for your convenience :) www.amazon.com/dp/B095CTGNWY
I hope it works great for you & don't forget to put a wax or parchment paper under your brie before pouring honey into it to make sure it does not leak! :)
My name is Carla and I'm a crafty gal too. Great job on this video, thank you.
Haha, yay! We have the same name & we both love to craft! 🤗So nice to meet you! I'm so happy to hear that you enjoyed this video! Thank you so much for watching :)
Love it!
Beautiful board! Please consider doing on for Christmas, New Year. TFS❤️
Absolutely lovely
Thank you so much! Hope you had a wonderful holiday season & wishing you a Happy New Year! :)
Loved the board how ever tried the fall leave cookie cutter in the Brie - failed ! How in the world did you not get the Brie to stick alll on the cookie cutter ?!!! The Brie started splitting and became a huge mess . Brie came directly out of frig too ? In addition how did you keep the honey in the Brie cut out ?! It just seeped out everywhere . Ugh . Need some detailed instructions, what went wrong ? 😢
Looks fabulous 👌🏻❤️❤️
Thank you so much! So glad you enjoyed it! Hope the video was super helpful!❤
Nice; however, you forgot your grapes!
Thank you so much! & you're right! Will definitely include that in my next board :)
How much did you spend at aldis and also Trader Joe’s..how much total for the board😊
Beautiful board I’ll do the same
looked sooo beautiful!!!!
Thank you so much! Means so much :)
Dat leaf cutout is perfection!
I've never put one together before. If taking it somewhere, do you put it together at your house or once you get there? And if at your own house, how do you transport it??
Sorry for the late response but great question! If you are able to assemble it on site that definitely makes things a little easier! However, since I am usually unable to, I typically will assemble it at home and will lightly cover it with the extra wide aluminum foil to keep most the items in place. This usually does the job for me and will keep everything from sliding off the board while in the car. If need be, you can always fix any small imperfections when you arrive as well. Another idea, is to use a board that has the sides, like a wood serving tray. I find that keeps everything nice and snug. I hope this helps for any future charcuterie boards! Wishing you a happy new year! :)
Amazing!
Aesthetics love that
Thank you so much! I'm so glad you love it! :)
Where did you purchase your beautiful scalloped board?
Fantastic creativity! Loved your post and new sub here. TFS and looking forward to seeing more of your content.
Thank you so much! I will definitely be sharing more videos like this one & other creative content :) Truly appreciate your support!
Girl, I am so excited I came across your channel. Im going to be a charcuterie board making fool. I love Aldi, to bad we don't have a Trader Joe's here in Houston.
I wanted to ask where did you buy your round charcuterie board?
Aww! I am so happy to have you here! Truly hope these videos are so helpful to you 💖 I got this charcuterie board at HomeGoods & it was such a great buy! It was $24.99 and I've used it SOO many times! They have so many nice discounted boards! I've also found some inexpensive rectangular shaped boards at Ross too, often times even cheaper!
@@TheCraftyGalCarla thank you so much and continue the good work.
Making 3 boards first time for party going to use ramikens and espresso cups for small sauces
That is an awesome idea! Hope it comes out great! 🥰❤️ Happy Holidays!
So stunning 😍
Thank you so much ! 🥰❤️ so happy you loved the presentation!
There is a recall on that Brie you bought
Great board!! I will copy it down to every detail.
*runs to aldi* thanks crsftygal!
Thank you so much for watching! :)
I love love love the honey inside of the Brie! So festive . Did the honey leak out at all?
Yay! I'm so happy you loved it! The best part is that you can cut any shape you want with any cookie cutter and really give it your own personal touch :) Mine did leak a bit, so I would recommend placing a small piece of parchment paper first before filling the brie OR you can always use something with a thicker consistency like a apricot jam or a fig jam. Both are pretty popular and would add nice Fall color inside the brie :)
Ok don’t make fun of me, but do you eat the brie?? what’s the honey for ?
Haha, no worries, that's a great question. My family and I did eat the brie! We just used a cheese knife to cut it. It's actually one of my favorite cheeses and it pairs so well with honey which is why I love to include honey on my charcuterie boards. Try putting a little brie on a cracker and top it with some honey and let me know what you think! :) Hope this helps answer your questions!
Very nice. TFS
You are are a pro
Great display !!
Thank you so much! So happy to hear you like it :)
Thank you for a great video.
Thank you so much for watching! :) So happy to hear you enjoyed it!
Yippee 😁
Awesomeness
Yay! Thank you so much for watching! 💗
Very effective use of the maple leaf cookie cutter with the brie! Haven't seen that before but super autumnal. 🍁🍁🍁🧀🧀🧀🍖🍖🍖💯❤👍
👏🏻👏🏻👏🏻👏🏻
😋 Yummy
Thank you so much! It was! :)
😍😍😍😍
Thank you so much for watching! Wishing you a beautiful holiday season ❤️🥰
Lovely
Thank you so much!! :)
Do you know the Dimensions of your board? I want to recreate yours and there are so many sizes out there.
I completely understand, there really are so many different sizes out there! The board that I used in this video was a 17 inch round board that I purchased at HomeGoods. Hope this is helpful and your board comes out beautiful! Feel free let me know if you have any questions at all :)
@@TheCraftyGalCarla thank you, I found one that was 16 inches so I’m hoping I can recreate your board😊
Beautiful!!!
Subscribes! Thank you for sharing!
Thank you so much for subscribing & for watching! I hope the video was super helpful & your board comes out beautiful 💗
Looks great but not a fan of the unedible items on the board
Stop making nasty comments to others
As cute and delicious the board looks. I can’t get pass your nails. Touching the food without a glove. Yes, you said it was for your family…but touching the meat , to cheese , to cookies 🤢.
Thank you so much! My family doesn't mind, as I washed my hands many times in between, but everyone is different. I definitely understand where you're coming from, feel free to add some gloves next time you make one :) I might consider doing the same!
Are you drunk
Beautiful!
Thank you so much!! ❤️🥰 hope the video was super helpful & your board comes out beautiful!
Gorgeous!
Thank you so much! So happy you love it!