In baking from what I googled only 10 percent reduction is recommended with baking ,,, you can do substitutions for some of it such as brown sugar , honey ,,,,,, but research it further for a better understanding of why and what u could do ,,,,,, hope that helps and thank you for watching
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Delicious
Can you use less sugar without adjusting other ingredients?
In baking from what I googled only 10 percent reduction is recommended with baking ,,, you can do substitutions for some of it such as brown sugar , honey ,,,,,, but research it further for a better understanding of why and what u could do ,,,,,, hope that helps and thank you for watching
@@TheMillerLifeKitchen thank you. Replacing with brown sugar or honey does not reduce the sugar content. Sugar is sugar.
True , sorry I’m not a better help on that , baking is more touchy with reductions
@@TheMillerLifeKitchen you responded fast so thank you. It’s just that I prefer less sweetness and I’m not a frequent baker of cakes.
Have you made cheesecake in it yet?
Video coming !😜
Just curious... Why did you crack 2 eggs in a small bowl and then immediately pour them in a larger bowl? Do you just like to wash extra dishes? 😂
Lol , no they are from a friend with chickens , I like to make sure they are not bloody in a small bowl so I don’t ruin the entire recipe