港式紙包蛋糕: 蛋香濃郁、真材實料! 教你怎樣摺紙杯、焗紙包蛋糕不回縮 Hong Kong Style Cupcake: Handy tools for cups [中文字幕 / Eng Sub]
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- Опубликовано: 11 май 2020
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請多多支持！按like , 訂閱🔔和留言🙏
Yield 6 8oz cup cake 可做6個8安士紙杯蛋糕
Eggs 5 雞蛋
Cake flour 1 C 低筋麵粉 (130g)
Whole milk 1/2 C 全脂牛奶 (120ml)
Oil 1/3 C 植物油 (80ml / 72g)
Sugar 1/2 C 砂糖 (100g)
Baking powder 1/4 tsp 泡打粉 (1.25g)
Cream of tartar 1/2 tsp 他他粉 (2.5g)
Parchment paper as needed 烘焙紙適量
If you double recipe, do not double the amount of cream of tartar or the cake will cracks
如果需要雙倍食譜，不要雙譜他他粉，否則蛋糕會爆開
Music: RUclips Studio Audio Library: "Moving On" by Wayne Jones
![【港式食譜】紙包蛋糕🧁 原來好難做？Paper Wrapped Cake [Eng Sub]](http://i.ytimg.com/vi/unEuWizIB4M/mqdefault.jpg)
Thank you for your amazing videos. Being an American born Chinese American with parents from Hong Kong, these recipes help me recreate our favorite foods we've been missing and craving. Well done!
Thanks dear for your kind words. It means a lot to me. Originally I would love to make videos for my kids so that they can have all their favorite treats as a record, with the pandemic now, all of my friends and family can enjoy the videos too. With someone I meet through RUclips and generously subscribe, encourage me with kind words! That is just awesome! It means a lot to me! Thank you 😊
I've been trying to make this cake using so many different recipes over the internet for the past decade and always failed. This one works! Bravo!
Thanks for trying! Hope you enjoy them🥰
Thank you so much for this video and insider tips ! Traditional goodies like these makes me happy.
I am glad that it is helpful, stay connected and see you around
Very nice⚘🌷🌿🙏👏😘💕💕💕💕
好中意！
谢谢!! 謝謝支持！保持聯絡！有空多來坐坐！
我很喜欢
thank you!
Thanks
My pleasure! Enjoy it!! I sometimes get lazy and just use the Swiss roll recipe for this, it taste just as great
ruclips.net/video/bhpV39CfvYo/видео.html
i just found out after i turned on for this second video and when i came back after one hour
it runs someone else...i don't know why. lol.
will continue afternoon.
It happened to me the other day, I need to press the circulate sign and then it will rerun your video. Otherwise, RUclips will randomly feed us.
Do you think I can use butter instead of oil ? thx. looks delicious
Yes butter is good too, add butter the last so everything will mix better at the end, melt butter in microwave first
请问最后时的两次纸杯打横放时都是小开着烤炉盖子吗？还是最后一次开？
另外，杯子是一般喝水用的纸杯子吗？
都是开着烤炉蓋的，慢慢散热，那不会下塌，纸杯不要有颜色的，我当时买不到适合的烤杯，最近在网上找到了，环保一些😊
@@queenskitchenqueen598 谢谢回复！就担心一般纸杯子会不会Burn了？如果喝水纸杯可以用，就不用到处找高身纸杯蛋糕模具了
如果是纯纸杯，没事的，这好像视频里面的一样。我用白纸杯用了好多年了，做的时候鲜牛奶要用全脂或2%的，然后最好是室温或温暖，那么面粉就不会变成一团团。有问题再问
哦是吗？那就太好了！
谢谢您！💕💕💕
可以將量度單改g嗎？C不太懂🧐
已更新，請按開右下角的description 看食譜
謝謝你❤
你好，請問C代表什麼？
Cup量杯的杯，有問題隨時歡迎提問
還有，液體和固體的量杯份量是有差別的，如果你在香港，可以在日本城等地方買到，平平地就得啦😊
第一次見疍糕的 粉團這樣的，恐怖。
少见多怪！吾识宝！
謝謝你