Kuching foodie haunts part 2 started with a great simplified historical illustration that is educational and yet simple to understand. Also with the "one of it's kind" authentic food - namely fried satay mee, fuzhou dianbin hu soup, sugarcane juice with coconut water mixed drink, fried crispy "kong piah" with charsiu sauce and lastly the Belachan Bee Hoon. Very unlikely you will find these in Peninsular Malaysia and they are very special indeed. And of course the fried durian with batter makes it an added good dessert for those with sweet tooth to end the Kuching trip. Yatt Lau !!! Mou Tak Deng !!! 👌👌👌. This part 2 wraps up a good complete round up of what delicacies to expect when in Sarawak - Kuching. Thank you to Elmo (and also to Danny) for opening our eyes on some of the favorites food haunting destination in Kuching. 👏👏👏
Thks for sharing, but i like 中年难人 Nick vlog...(better details abt food price, more food hunting, parking area , hotel stay & honest advice food taste & also mentioned time & date )
Yes Nick is good but each to his own. Elmo is probably the only one who gives us a good history writeup. Both of you keep up your good work. Thank you Elmo.
Didnt know kuching is a unesco food paradise,would love to visit sarawak,have eaten their kolo mee n herbal soup me in k.l find it a bit sweet run by sarawakian not chinese,hear there a lot of roman catholic faith there,as for yr makan there look like plenty of choice,still with chinese blend but called it sarawakian dishes,a twist fr k.l,goodman like i say you n yr comarade friend can still adventure to this food paradise,thank you keep it up as age is catching up enjoy while you can?
I moved here from Kuala Lumpur a year ago and you are here. I am so happy to see you.
6thanks for supporting mate
Great and the best content. Keep up the good work Elmo. Thanks 👍👍👍😍😍😍
Thanks Sharon for always being the 1st to drop a comment
Good piece of history as usual, and thanks for the food recommendation!
Thanks for checking in chong
Kuching foodie haunts part 2 started with a great simplified historical illustration that is educational and yet simple to understand. Also with the "one of it's kind" authentic food - namely fried satay mee, fuzhou dianbin hu soup, sugarcane juice with coconut water mixed drink, fried crispy "kong piah" with charsiu sauce and lastly the Belachan Bee Hoon. Very unlikely you will find these in Peninsular Malaysia and they are very special indeed. And of course the fried durian with batter makes it an added good dessert for those with sweet tooth to end the Kuching trip. Yatt Lau !!! Mou Tak Deng !!! 👌👌👌. This part 2 wraps up a good complete round up of what delicacies to expect when in Sarawak - Kuching. Thank you to Elmo (and also to Danny) for opening our eyes on some of the favorites food haunting destination in Kuching. 👏👏👏
Thanks choong you r my best commentor, precise and direct to the point. I wished all my viewers would watch my videos in such enthusiasm ❤️
Very welcome and again thank you for the effort (and also to Danny too).
So excited to hear more about good food in Kuching. Would like to visit soon. Mm goi sai, Uncle Elmo!
Thanks for checking in mate
I hope Elmo will come to other places in Borneo to intro nice food such as Sandakan, Tawau & Sibu
Thanks for suggesting, I will. Gimme some time
Thks for sharing, but i like 中年难人 Nick vlog...(better details abt food price, more food hunting, parking area , hotel stay & honest advice food taste & also mentioned time & date )
Thanks for the feed back, pls support nick if he pleases u
@@malaysiafood328 ya, we will... 😄
Yes Nick is good but each to his own. Elmo is probably the only one who gives us a good history writeup. Both of you keep up your good work. Thank you Elmo.
Kuching is where I got to know Teh C Special which is quite exclusive.
Wow so u r a fan of kuching food
@@malaysiafood328 Yes, I am.
Keep it up... Fireking CKT..
Yum yum yum
👍👍👍
Didnt know kuching is a unesco food paradise,would love to visit
sarawak,have eaten their kolo mee n herbal soup me in k.l find it a bit sweet run by sarawakian not chinese,hear there a lot of roman catholic faith there,as for yr makan there look like plenty of choice,still with chinese blend but called it sarawakian dishes,a twist fr k.l,goodman like i say you n yr comarade friend can still adventure to this food paradise,thank you keep it up as age is catching up enjoy while you can?
Thanks again for ur faltery comments steven