How To Make Caribbean Chicken Foot Souse.
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- Опубликовано: 11 сен 2024
- Chris De La Rosa of CaribbeanPot.com shares his way of making classic Caribbean chicken foot souse. As part of the culinary culture of the islands, just about every part of the animal is used, so it's not strange to see chicken feet being used for souse (a spicy pickle), soups, stews and curries.
Souse is basically a cold soup with spicy elements with a base of pork ears, snout and/or trotters, but for those of you who don't eat pork, chicken feet is a delicious alternative.
You'll Need...
1 lb chicken feet (cleaned and trimmed)
1 scotch bonnet pepper
2 cloves garlic
water for boiling the chicken feet
3-5 cups of water for the souse
2 tablespoon shado beni (or cilantro)
1 scallion
1/2 large onion sliced thin
juice of 1 lime
lemon slices
1/4 teaspoon salt
pinch black pepper
1 medium cucumber
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I was born here in America but both of my parents are from Guyana and I remember them making this when I was younger and I love it. I just didn't know how to make it. Thanks for uploading the recipe!
I learned how to make pig feet souse from my Panamanian mother in law- it's almost the same way except we don't add water instead is lime and lemon juice and we use cilantro. I love this recipe. Thank you for posting it. I'll make sure to try it😊
"Every part of de bird." Nice. Your recipe is the most attractive and appetizing I've seen so far. Thanks for sharing.
I have been waiting patiently for this recipe Chris.
Thank You
Chris this method is the best! But, like is u alone eating that.. that's a small amount for ah Trini family 🇹🇹🇹🇹🇹🇹
Very interesting and tasty! I love souse, never had chicken foot, but would love to try this!! Great dish!!!
Love your channel good to see you support others also
M King Thank you very much!
How long can i keep it for?
hello, this is just wonderful the last time i had this was as a teenager and I am 37 so I am definitely gonna try this and if I am sure you can do this with other meat types and leave it even longer in the refrigerator so thanks a lot my friend. God bless
i had this years back at party....yummmmmy...now i can make this !!!
love love love chicken foot souse..
I'm definitely going to make this dish yummy and thank you for sharing ❤
I love this guy.......And all his videos. Chris I love you boooyyy. Fellow Trini Caterer. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chris, I made turkey wings souse. I have such a phobia with chicken feet. (My brother 's teasing when I was a child) and I don't eat pork so I tried turkey wings and my family loved it. Try it, tell me what you think 😃
Thanks so much I think I finally figured it out went 2 a party some years back had some souse love it going 2 try 😁😁😁
Yea mon ! I'm in ! Had gizzards in a tomato based sauce with okra, trinity and scotch bonnets fo lunch !
but chris we usually boil down d foot wid d lime man
Chris, I made turkey wings souse. I have such a phobia with chicken feet. (My brother 's teasing when I was a child) and I don't eat pork so I tried turkey wings and my family loved it. Try it, tell me what you think
The way Chris said "Bird" Buuurd Lmao Chris you're too funny man, too funny!!!
I love it with cow foot. Would I make it the exact same way but cow foot ?
Thank u kris my dreams come true keep up the good work..love love u
I am making some right now!! So to turn in again to see your style "66" UMMMM
Wow! I wish I could taste that!
Lies you tell, Chris!! We don't use the chicken head
yes we do
Well I don't and never will and nobody I know uses it
Shurlana Punnette I am a Trinidadian and I don't know who eats chicken head.
I have been making souse for years and no one ever spoke about chicken head.
He said pigs head.
MOTHER OF INVENTION....I was thinking what to do with dem toe nails....in of emergency
This can also be made with cow heel! thanks for the chicken scratchers recipe!
Is that tge same as cow foot?
Hi Chris I love your channel its very informative. I do like sous but I dont eat pork or chicken feet for that matter. It creeps me out. Can you please do a recipe using cow hoof instead. Ive had it before and it tasted just like the real thing that I could remember but I dont know how to make it. Thanks Chris keep up the good work.
Thanks Chris. I have to admit I am not ready for chicken feet, but I will keep an open mind!
Hmmm been waiting for this one! Thank you, it lookin great!!!
now made it and it's really good
Especially with an ice-cold Corona
You can pressure for 15-20 minutes, instead of boiling!
I usually love your recipes Chris , but imma pass on this one! Lol
I'm eating cow foot souse my mother made today. It doesn't have the culantro though. I'll have to add it when I make it myself.
I'll definitely make it!!
Chris Amazing! tastes great Daphne!"💃🍷🎈😍👏💜
Yum ...I have to make this !
Pork souce yummyy i luv it here in panama omg
love what u do
My mom and grandma adds water cress too
im guyanese and i do my chicken foot souse totally different i am big on merinating with onion,garlic,all the different thyme and pepper blend together and marinate it with the chicken foot and then everything else follow
Awesome!
I make this all the time and I really think to my liking I preferred having some green seasoning added and more lime juice so that the marinate is much more full rather than clear but good job it looked great. Much love from TRINI AND BAGO
Love your recipes but no can do ! LOL😁
great vid..luv your channel
Always wanted to know how to make souse
Love the recipe. But although plural. We don’t say chicken feet souce. Is chicken foot souce.
Love it
How to make payme with cornmeal? Love your recipes!
Chris luv your channel, but quick question can this be served hot??
45 minutes you boil it for?
marinate for an hour? morelike 5 to 10 mins or eat right away.. we don't do it this way. in the Caribbean. and why cold water. nways it still looks good.
Chris, is it possible if you can create a vegetarian souse?? Pleasee
Hi Chris ... thank you for the recipe.. can I use the same recipe for the goat feet or cow heel also?? Thank you again & looking forward for your expert advice..
Probably just add more seasoning
Can this be made with wings?
Can chicken wings be used for this recipe?
Hey Chris great recipe.. Just one question.. Putting the souse in the fridge i fine it turns to jelly.. Did yours do that?
I just prepared this recipe and noticed mine has turned gelatinous too. Popped it in the microwave for 30 sec and it liquified
I'm afraid to reheat this dish cause it tends to go bad pretty quickly that may cause stomach aches and diarrhea.. (Sorry I had to say it)
Anika Keshwar not the whole entire pot, just Mic the portion you scoped to eat.
Hey Chef how you keeping? How is Urie? Bigger than you now? Stay Sweet
rice wine vinegar or vinegar and salt in boiling water helps to remove discoloration of chicken feet!
tastes great
Why not use the broth?
lol americans stop trying to steal our meals and doing it wrong 😂😂
The foot is where it’s hung during processing at commercial processing plants
bandanya !
Aren't you suppose to make this with a pot ? Something similar to soup?
Chris, you losing weight, looking good, keep it up.
Water again since when????? 👀
Where's the vinegar? 🇬🇾🇬🇾
I put msg in everything, I'd sprinkle some in there and probably spoil it
We don't use the entire chicken
I'm kooling for chickenfoot souse.Not the foul foot .. the one that you eat with flour chickenfoot ..
guyanese style thanks
came here because i saw someone posted a post about this on fb, had to google it , didnt know it was .. then i saw the feet ... not nice at all... looks very spicy also . how can you eat this ... :(
i dont even use that chicken foot boil water yack.
that is how you all do it in t&t not in barbados
samantha mascoll sooo then wtf you doing here?
samantha mascoll please tell me Barbados way!
So you just eat like that.... Wow I don't think I'll like it
Don't knock it till u try it
this is so not how you do it it's so wrong
It's a bird not an animal
U must be the stupidest person to ever speak... An animal is an animal whether it is a bird or a cat it is still an animal.. Birds are a type of animal .. And idk how humans eat them ... Absolutely disgusting and inhumane
Shantel Hyndman a bird is characterized as having feathers and two feet, animals on the other hand have four feet, usually anything with scale that lives in water is considered fish. Just saying.
Sorry I mistook this cook for someone from the Caribbean. He sounds nothing like the flavour of any part of the Caribbean.
Chris, I made turkey wings souse. I have such a phobia with chicken feet. (My brother 's teasing when I was a child) and I don't eat pork so I tried turkey wings and my family loved it. Try it, tell me what you think 😃
I don’t like chicken feet either, thanks for sharing this! Will definitely try it with wings.
Chris, I made turkey wings souse. I have such a phobia with chicken feet. (My brother 's teasing when I was a child) and I don't eat pork so I tried turkey wings and my family loved it. Try it, tell me what you think 😃
I hate the foot also. Creeps me out. So ur not alone. I used thr chicken wings. Was a hit also. 😊