great video, I like the bacon that was in the video, is the bacon pork or turkey, and what was in the salad, I seen corn 🌽, most of all i like the egg, yummy
Ive watched alot of Asian recipes with bacon and they seldom cook it to even firm let alone crispy. Idkw cause under cooked bacon is chewy n gross but they obviously like it that way
I love watching these, it's so restful and satisfying. Mad respect for the workers! Their attention to detail is amazing, so meticulous, every step done the same way, catefully. I keep thinking that most Americans (I'm American) would start doing little short cuts, mixing it up. These people do it right!
What were the two ingredients that went into the dough that you did not caption? One looked like a gelled starch of some kind, the other kind of like heavy cream.
The best thing about this is that you're so professional with this you're doing it like a superhuman like you know what you're doing I want you to do the same thing I want to learn these techniques
What was added at 1:23 and 1:31? You list all the other ingredients but left those two out and I'm just curious what they were as I've never seen them before.
I didn't see any listing of ingredients. If you saw one, do you know what liquid they brushed on at the end? After it was cooked? Super curious about that.
@@ShellyCline Hi, wouldn't SWEAR to it, but from eating bunches of sea food over the coudse of my ( 50+ - ugh! lol! years) of life, the "brush at the end looks suspiciously like "clarified" (or melted) butter - which sorta makes sense & goes with the "eggs, bacon, toast" idea... The "sprinkle" if I HAD to guess? For some reason I THINK they use a parsley... AGAIN, THAT'S just an educated GUESS - I've noticed in a LOT of "breakfast" recipes they use parsley, so.. maybe? What *I* wanna know is some of fhe ingredients from their bread! The White jelly looking stuff, & a few others not listed in the pop-ups... Guess I can always just try making a different TYPE of "Korean" bread for the base or go with what I know & do basic American bread dough, (like an English muffin, perhaps?) & PRAY for a good turn out☆ ! LOL!!
What were the two white ingredients that went in just before the yeast? And what is in the salad? It's a little difficult to imagine what this might taste like without knowing the salad ingredients. Also, I kind of lost it when the ketchup and mustard went on. It was ok up to that point but, uuuuh, not sure what that did to this. They certainly look intriguing, but I don't know...... I would have torched that bacon on the outside after removing them from the oven to (finish cooking it?) crisp and brown it a bit.
They should consider steaming the eggs instead, then ice bath, then put in a hard container and shake to break the shells. Peeling much easier, and better cooking control to avoid a dark edge on the yolk.
I like how nowadays chefs talk about protein bonds an stuff. But back in the day they just tried stuff till it worked. With no clue what a protein was . Lol
That looks so delicious. I hope to try one whenever I get a chance to travel to South Korea.
This is fantastic. I wish we had these here in the US.
한국사람 들이 요런거 잘하는 것은 제주도 있지만 이것저것 다있는데에서 살면서 배우고, 연구하니 그리 되는 것 입니다.
I gained two pounds just watching this video and seeing the ingredients. Looks great!
I wish that bakery was in the city where I live!!!
I've been all over the world and lived in seoul for a year and seoul has the best food hands down
@@TheJust22az you are right and I've been all over the world and, IMO, Seoul has the best foodie scene in the world.
I can't wait to go to South Korea, been saving up for the culinary experience of a lifetime. The bakeries there are amazing. 😎
bacon cheese roll egg bread! so yummy! I like Korean Food
Thanks for sharing these videos.Cheese+bacon+egg+bread...........heavenly combination........yummmmm
I love it when they put what is going in the soup or any dish
There is a real elegance to industry team work 💕
OMG! These look so perfect and delicious! 😍😍
yeah...not
OHHH YUMMMY!!!!!! 👍👍👍Thanks for sharing
great video, I like the bacon that was in the video, is the bacon pork or turkey, and what was in the salad, I seen corn 🌽, most of all i like the egg, yummy
美味しそ！朝ご飯に食べたい🤤
It looks delicious! But not need to use torch for little bit burn on cheese cuz it will melt while it cook in the oven. Good job!
It is for burnt color
@@gregs7519 awesome! Thanks 😊
It helps it to look like a sunny side-up egg.
That bscon is raw! Not even CLOSE to being done!!
Ive watched alot of Asian recipes with bacon and they seldom cook it to even firm let alone crispy. Idkw cause under cooked bacon is chewy n gross but they obviously like it that way
its not raw, you can tell by the color change. it just isnt cooked to a disgusting crisp.
These are incredibly labor intensive but they look so delicious!
Needa robot assistant
Hard work pays off
I love watching these, it's so restful and satisfying. Mad respect for the workers! Their attention to detail is amazing, so meticulous, every step done the same way, catefully. I keep thinking that most Americans (I'm American) would start doing little short cuts, mixing it up. These people do it right!
I am also an American. You are right about Americans messing things up and giving way less ingredients!
Not only Americans… think most of the world that’s why it’s so amazing to see these videos
I agree watching these videos are so relaxing
Yeah, You are right.
How about adding subtitles with the ingredients? I have no clue what the salad is made of. 🤷🏻♀️ Looks very tasty 👍
Tanks ❤👍
OMG yes please.
Yes.. what was the salad? Almost looked like chicken salad.
@@sneaks01 same?
@@sneaks01 funny I thought ham salad and I could have sworn I saw a corn kernel 🤔
This looks soooooo yummy. What’s in the salad? To me it looks like American potato salad.
look it has herbs on top, that's super healthy !!
What
They lost me at the salad, which kind of salad is it?
They look amazingly delicious. Lots of steps for one simple meal!
Yum 😋
That's what I want to know. It looks like chicken salad or egg salad.
@@p.m.4820 I had the same thought...chicken or egg salad
Just the sound of it you know its good
este canal e muito bom eu estou impressionada meus parabens pelo seu canal increvil
길거리 천원자리 계란빵이 진리
대박 든든해보인다...
So impressive. And, the store looks great.
Wow! These look beyond delicious. I'll have one please...😋
i absolutely love that there is plenty of condiments, nothing worse than eating stuff that is needlessly dry
These people work so hard..it looks delish🤪
That thing taste weird must be a Korean people's to really love that!!!
Bacon cheese vege look like freshly made McDonald's Big Mac .😋
Undercooked bacon and overcooked eggs, it's what I have made after over drinking and under sleeping
and don't forget- warmed up mayonnaise salad to make sure everything comes out extra fast.
Yum .. be right there.
This looks good but I would want my bacon cooked just a touch more…
Agreed, I'm not a fan of soft bacon either. 😂
they never cook the bacon enough on these videos!!
Agreed . . . . little too pink for me, visually unappealing.
Can't wait for the deep fried version 🤪
Wow. Just wow.
That little green ring means every one of those eggs was overcooked.
And that bacon looks undercooked :(
What were the two ingredients that went into the dough that you did not caption? One looked like a gelled starch of some kind, the other kind of like heavy cream.
I was thinking buttermilk, no idea what the slime is. But, can't give out all their secrets!
I was wondering the SAME thing!! LOL!!!
Lard maybe?
Oh I bet that’s so good
좋아하는거 다들어간 빵😭💕
@McKenzie Cooley a
看起來很好吃!
Tanks❤👍
Certified Gold!!!!!
감사하게 유익하게 잘보고갑니다,열심히 노력하시는 모습 보기좋아요🍧🍧🍕🍕🍔🍔☕☕🍺🍺🍨🍨🍉🍉🍓🍓Thankfully and beneficially, I like to see you try hard
Raw bacon? No thanks. Salad in it? Crazy
Those look good
I'm going to need six of these.
These look so delicious
이거 보니 배고파요🤤🤤
Can I have one of those right now please? Yum Yum!!!
광주가면 한번 먹어봐야겠어요!! 굿입니다!!👍
Nice process eeg roll bread. Yummy 😍😍
Смотреть, одно удовольствие.
Look good
Well prepared, so yummy 👍😋
👌👌👍
Comes with a nice butane flavor.
How inventive..looks full of delicious food🌞🌾🔥🍳💧
이런 계통의 유튜브 영상들은 영상을 보기전에 우선 어디 지역인지를 먼저 보게 됩니다.
정말 먹고 싶은데 먼 지역이면 정말 환장하죠.
The best thing about this is that you're so professional with this you're doing it like a superhuman like you know what you're doing I want you to do the same thing I want to learn these techniques
Looks great! Greetings from Germany!
This looks better than Yummy Yammy
What was the white slimy stuff put in the liquid ingredients?
Yep!
Impresionante...son lo mas...los veo siempre...sigan asi
😁😁😁😁
Tanks❤👍
@@prancesafatimazohra8089 profile you are puppy??
thank you very much👍
@@fiercehan6791 ❤❤
Ahhhh bacon. Just throw it in any dish and it becomes 239% better 👍👍👍
What was added at 1:23 and 1:31? You list all the other ingredients but left those two out and I'm just curious what they were as I've never seen them before.
Might be some sort of invert sugar. Could be secret ingredients
I didn't see any listing of ingredients. If you saw one, do you know what liquid they brushed on at the end? After it was cooked? Super curious about that.
@@ShellyCline it’s usually simple syrup, sugar and water mixed together, to help keep the cake from drying out during decorating
@@ShellyCline the ingredient name popped up on screen as they put it into the mix. I'm not sure what they brushed, sorry
@@ShellyCline Hi, wouldn't SWEAR to it, but from eating bunches of sea food over the coudse of my ( 50+ - ugh! lol! years) of life, the "brush at the end looks suspiciously like "clarified" (or melted) butter - which sorta makes sense & goes with the "eggs, bacon, toast" idea... The "sprinkle" if I HAD to guess? For some reason I THINK they use a parsley... AGAIN, THAT'S just an educated GUESS - I've noticed in a LOT of "breakfast" recipes they use parsley, so.. maybe?
What *I* wanna know is some of fhe ingredients from their bread! The White jelly looking stuff, & a few others not listed in the pop-ups...
Guess I can always just try making a different TYPE of "Korean" bread for the base or go with what I know & do basic American bread dough, (like an English muffin, perhaps?) & PRAY for a good turn out☆ ! LOL!!
I used to work in Gangnam and looked for these places everywhere.......and never could find them. Just the chain bakeries on every street corner.
I would love a recipe for this
The captions tell you what's being put in
That's a lot of effort for a bacon egg & cheese sarnie. Looks good though ☺️
I love this I want to be just like yall
잘보고갑니다^^
It seems delicious...😍😏
That looks good
How has boiled eggs suddenly become like a fried egg on the top did I miss something. Any way I love this
Cảm ơn c Mây nhiều ạ :p
Looks good...but I need bacon cooked a little bit more crispy
진짜 맛나겠다😅😅😅
You look delicious
That’s 👀 really great to eat 4 breakfast lunch and dinner at the same time ❤️❤️❤️😎
J'aime voir des vidéos comme ça hyper clair, bon je mangerais pas ça mais bon, bonne vidéo
Eu comeria mil vezes...
So yummy
Ive made these. But i used a Lobster salad instead of whatever they used. It was amazing.
Do you have a recipe you would share?
What were the two white ingredients that went in just before the yeast? And what is in the salad? It's a little difficult to imagine what this might taste like without knowing the salad ingredients. Also, I kind of lost it when the ketchup and mustard went on. It was ok up to that point but, uuuuh, not sure what that did to this. They certainly look intriguing, but I don't know...... I would have torched that bacon on the outside after removing them from the oven to (finish cooking it?) crisp and brown it a bit.
Yes I agree!! But that wasn't mustard..it said it was cheese
Right????? Labeled all the ingredients except the 2 that were impossible to identify lol....... lard and coconut milk???
Yum Yum SARAP
I'll take a tray of them please
WAO so yummy look so awesome
USD 2.8 so cheap i like it 😘
yum yum..
i'd bake it a little longer once the tin is removed to make the bacon crispy
Looks delicious
That egg was over boiled and then cooked again. Other than that, and the raw bacon and the corn and ketchup, looks good. Lol
I need this in my life!!!
They should consider steaming the eggs instead, then ice bath, then put in a hard container and shake to break the shells. Peeling much easier, and better cooking control to avoid a dark edge on the yolk.
What is the salad made of?
جميل جدا
Nice but why is it I watch these types of videos right before I eat dinner?
That looks delicious
Слюньки потекли🤤
Everything looks great except that floppy, undercooked, bacon. Would've been perfect if they could get it nice and crispy.
It is a very European way to serve bacon. I like it both ways, but in this instance, crispier would be good.
Supeeerrrr. Yummmmyy yummmuuu yuuummyyy
I like how nowadays chefs talk about protein bonds an stuff. But back in the day they just tried stuff till it worked. With no clue what a protein was . Lol