I have passed this place many times on the way home to the eastern suburbs when the M5 Tunnel is closed at night; I have often wondered what it would be like to go there, so thanks for the review.
Oh wow, that looks so delicious. I live five minutes from that place but haven't been there in years. You know what the secret is to the soya sauce on the fish? It's the hot oil they pour over the shredded ginger and spring onion on the fish, which then mixes with the soya sauce. . It's almost the same as the ginger and spring onion oil that's served with chicken. Mix some of that with plain soya sauce and you will get a similar flavour profile. 🙂
@@Cloudlogger Indeed, when I do a steamed fish, I lay the shredded ginger and shallots on top of the fish and then sprinkle just a pinch of sugar over it before hitting it with the hot oil. 🙂
Loved the video and great to hear your family chipping in 😂 I think by Aussie standard pricing, $268 seems quite good value considering the amount of seafood
I really liked this and it makes me want to go there myself and order it. I found your family interruptions making it interesting too. love red bean mochi.
Hi Janice, Great video , any idea how long this special menu will be available at this price of $268 ? That’s a bargain for what you get , also like your banter with your Bro 😂
Hi Janice! great videos and great to see the family and brother in it. Will definitely try some when we come up from Melbourne. Would be great if we had a blogger like you in Melbourne!
First time watching your vlog. Currently in self isolation with the flu on the easter long weekend. I've hit subscribe 🙂 cause your vlog was so refreshing & love the sibling interaction
This restaurant has such a good deal with the amount of money that you paid for. It costs around $120 for a Lobster with egg noodle itself in Adelaide. I would definitely try it when I come to Sydney next time. Thanks for sharing.
is called seasonal soy sauce specially made for steam fish. soy sauce comes in many types. and they do sell in bottle for steamed fish soy sauce at asian super market. of cos i mostly used Lee Kum Kee brand when comes to cooking sauces like oyster sauce, seasonal soy sauce, dark soy sauce, premium soy sauce, hoisin sauce, abalone sauce, etc
Hi Janice, Just had this seafood banquet tonight which is still available but you need to prebook. Only thing dissapointed was the veges dish. Got lettuce in oyster sauce instead of Chinese broccoli Gai Lan Overall the taste was excellent Highly recommended Thanks for highlighting this place 😀👍
now I'm hungry. great to have this info. I've lived in Sydney about 30 years mostly in the east and have no idea of those great Chinese restaurant in suburbs.
As a local, I can tell you the cinema is still there, even expanded since those days. The final remains of the Pizza Hut were removed several years ago.
@@philho1565 that's crazy, I street viewed it after seeing the vid and noticed the cinema was still there. It's been so long since I've been there. Back when the Pancakes On The Rocks used to be The Keg! lol!
The stomach is called FISH MAW. That's the soup you drank. Fish maw is very popular in Singapore 🇸🇬 and Malaysia 🇲🇾 😄 and fish maw from certain fish 🐟 is expensive!!!
Janice just wondering if you fast for a couple of days before you go out for dinner because I am not sure were you put it. Love your channel. I am learning a lot.
Hi Janice! 🙂 I was thinking the other day about a local fish n chip shop. Apparently two shop tested the fish and said they had excessive levels of mercury. The oceans now are like sewers. In fact they are sewers. Many small asian country poop straight into the ocean. Also there is a lot of lead, mercury and cadmium entering our oceans. Doesn't that concern you? 🤔😐
The soy sauce is called seasoned soy sauce for seafood. I always use it for steamed live steam fish. www.woolworths.com.au/shop/productdetails/364825/lee-kum-kee-seasoned-soy-sauce
Just discovered you and your channel, how refreshing and informative. I cook and eat Asian food twice a day if I can, I have done many Thai cooking courses in Bangkok and love your straight forward explanations. Fish maw I had for the first time in Langkawi Malaysia with abalone. Not a fan of it.
Helllllllo! How do you usually cook your lobster??
we steam the lobsters
Cooked the way you had it, but I specify butter and garlic
Chinese style I go for lobster baked in superior broth with ginger and shallots with egg noodle.
Western style I’ll go for lobster Mornay 😂
Your channel is growing good to see 😇
Sous vide than pan sear with some garlic herb butter
that’s a reasonable price for all of them!.
it’s funny when your brother comments. 🤣
Hahah thanks for watching Julie :)
I have passed this place many times on the way home to the eastern suburbs when the M5 Tunnel is closed at night; I have often wondered what it would be like to go there, so thanks for the review.
Oh wow, that looks so delicious. I live five minutes from that place but haven't been there in years. You know what the secret is to the soya sauce on the fish? It's the hot oil they pour over the shredded ginger and spring onion on the fish, which then mixes with the soya sauce. . It's almost the same as the ginger and spring onion oil that's served with chicken. Mix some of that with plain soya sauce and you will get a similar flavour profile. 🙂
Ahh that makes sense!
Another important thing in steam fish soy sauce is Sugar.
@@Cloudlogger Indeed, when I do a steamed fish, I lay the shredded ginger and shallots on top of the fish and then sprinkle just a pinch of sugar over it before hitting it with the hot oil. 🙂
Loved the video and great to hear your family chipping in 😂 I think by Aussie standard pricing, $268 seems quite good value considering the amount of seafood
Videos are always better with the sibling banter! How funny is Morris 😃
Thanks for watching !
LOL! you siblings totally heckling ya.
I really liked this and it makes me want to go there myself and order it. I found your family interruptions making it interesting too. love red bean mochi.
I love the exchanges you have with your family. What you ate as abalone looks more like sea conch.
I love the occasional Cantonese snuck in between your English dialogue 😁
Bro don't interrupt when Janice vlogs 😂🤣
Exactly
It’s so funny watching how you and your brother interact 🤣🤣🤣🤣 you are just like a little naive sister !! So cute 🥰🥰
Hahah I know the feels!
War-sesster-shyer sauce???!! 🤣 🤣 🤣 Seriously Janice Bro! That’s wuhs-turr-shear sauce bro. Wuhs-turr-shear. And wuhs rhymes with the u in push. Omg.
Thank you Janice!!! I love your reviews and videos!!!!! Excellent!!! Great job!! Love your family, comments from family!!! Haha
There's almost never an occasion for indulgent family Chinese banquet feasts lol. We eat like a wedding banquet every week ❤
Janice, Worcestershire is pronounced "WoosterSher" sauce, take it from a Pom!
Thanks for another great video showing off Sydney's incredible food!
If you crave oysters. Check out Hawkesbury River Oyster Shed
Noted thanks for the suggestion!
Bro is taking over Janice haha he better not steal your channel 🙀😺
Seems like a great price for 8 people especially when it contains quite a bit of seafood.
Yea it’s not bad! We did order an extra dish though
It's actually a good deal for the amount of good quality dishes you had. Seafood looks very fresh
I love your famillies added commentary hahaha
Your brother is a mood 🤣🤣
Hi Janice,
Great video , any idea how long this special menu will be available at this price of $268 ? That’s a bargain for what you get , also like your banter with your Bro 😂
I’m not completely sure .. I’d suggest giving them a call. But the always have some sort of special available 🙂
Hi Janice! great videos and great to see the family and brother in it. Will definitely try some when we come up from Melbourne. Would be great if we had a blogger like you in Melbourne!
You should check out hangry by nature or two hungry diners! They do food videos in Melbourne :)
I love how your brother added "la" to the word succulent...succulent-la lol
Patiently waited for this after seeing your story on Instagram!! Yay!!
Haha thank you for watching ! ☺️
First time watching your vlog. Currently in self isolation with the flu on the easter long weekend. I've hit subscribe 🙂 cause your vlog was so refreshing & love the sibling interaction
This restaurant has such a good deal with the amount of money that you paid for. It costs around $120 for a Lobster with egg noodle itself in Adelaide. I would definitely try it when I come to Sydney next time. Thanks for sharing.
is called seasonal soy sauce specially made for steam fish. soy sauce comes in many types. and they do sell in bottle for steamed fish soy sauce at asian super market. of cos i mostly used Lee Kum Kee brand when comes to cooking sauces like oyster sauce, seasonal soy sauce, dark soy sauce, premium soy sauce, hoisin sauce, abalone sauce, etc
Yay Another video!! Seafood makes me happy 😊
Thanks for watching !
Hi Janice, Just had this seafood banquet tonight which is still available but you need to prebook.
Only thing dissapointed was the veges dish. Got lettuce in oyster sauce instead of Chinese broccoli Gai Lan
Overall the taste was excellent
Highly recommended
Thanks for highlighting this place 😀👍
I love the family Interaction!!
Prawns cooked in the shell always taste better 😍 great 👀 dinner
Even more flavour
We gotta eat a Chinese feast together some time far out!
OMG wow! I'm heading back to Sydney to visit my folks. I reckon I'll take my dad here he loves seafood.
I love watching your videos. So much good food yummm 😁😁
Hi Janice, maybe try 盤菜 next year for your RUclips fans 😋
Ok! Thanks for the suggestion Elaine
now I'm hungry. great to have this info. I've lived in Sydney about 30 years mostly in the east and have no idea of those great Chinese restaurant in suburbs.
Thanks for the video! Used to go to Beverly Hills quite a lot, there used to be a cinema and a Pizza Hut lol
As a local, I can tell you the cinema is still there, even expanded since those days. The final remains of the Pizza Hut were removed several years ago.
Any restaurants there that you like?
@@JaniceFung I haven't been to any in Beverly Hills in so long. I do like Yong Feng at Riverwood
@@JaniceFung Oh, and I like Phusa (Vietnamese) at Beverly Hills, their Vietnamese pancakes are awesome and they do a nice Pho
@@philho1565 that's crazy, I street viewed it after seeing the vid and noticed the cinema was still there. It's been so long since I've been there. Back when the Pancakes On The Rocks used to be The Keg! lol!
the steamed fish was my favorite here 👍👍
We used to have to take turns eating the fish cheeks
It’s not a Chinese family dinner without copious amounts of seafood 😂 I was counting down the time waiting for this after seeing your ig story
Seafood is the best food
Haha I know right! Thanks Cynthia!
The stomach is called FISH MAW. That's the soup you drank. Fish maw is very popular in Singapore 🇸🇬 and Malaysia 🇲🇾 😄 and fish maw from certain fish 🐟 is expensive!!!
Janice just wondering if you fast for a couple of days before you go out for dinner because I am not sure were you put it. Love your channel. I am learning a lot.
any particular reason you dislike pancakes on the rocks? thanks for having us along for another family feast.
I went to the one at the rocks a few years ago and just didn’t really enjoy what we ordered
@@JaniceFung ah fair enough. it's one of the few places open overnight so i used to frequent there, it can be kind of mediocre sometimes i agree.
Asian style Seafood is theeeeee best. Happy New Year!
Your brother should start his own RUclips channel. I am sure all your 42.7K subscribers will support him for a good start.
Lol! I’ll let him know
Darn, I wished I knew abt these buffets when I visited Sydney..
I really enjoy ur videos n the Canto here n there..
Much love frm Canada!
Lol new sub. Rediscovering Sydney through your vlogs
Hi Andy!
Always drove pass this place thinking it was out of business lol 😂
Awesome video and thanks for sharing 👍👍
janice your vlogs are really entertaining. if you keep at it i can actually see you get big on youtube .
Red bean soup with tapioca is soooooo delicious!
your brother definitely has a career as a biologist, or if he likes, he could have his own channel as vlogger too haha
Lol! I think he enjoys making cameo appearances in my videos more lol
Janice. You should try Kickin Inn. Seafood boils are the best!
Thank you for sharing. Every single dish looks amazing. The lobster looks really juicy.
Oh yes, I love my lobster in maggi sauce! My second choice would be shallot and ginger .
That's a really good price! Food looks delicious
Most of them tasted pretty good too ☺️
Food looked great. Kinda made me feel like going to the fish market. Hrm! Monday lunch sorted.
I’m sure the casino seafood buffet is excellent, but value for money, I will go for this every time.
The lobster looks so fresh and delicious and I love this set menu I have to eat here ❤️😍..x
after finished steaming the fish. they actually pour hot oil on top
Hey girl!!. I love your videos. I look forward to seeing you at the Harvest Buffett, when they decide to open up again.. Have you heard when?
Your bro is hilarious!
Good price for a banquet meal for 8 being seafood wondering if it’s a Chinese New Year special or everyday menu?
Hello hello hello Janice
Hi Janice! 🙂 I was thinking the other day about a local fish n chip shop.
Apparently two shop tested the fish and said they had excessive levels of mercury.
The oceans now are like sewers.
In fact they are sewers.
Many small asian country poop straight into the ocean.
Also there is a lot of lead, mercury and cadmium entering our oceans.
Doesn't that concern you?
🤔😐
Hiiiiiiiii Janice , thanks for sharing this great restaurant pslove ur bro sense of humor
Thanks for watching Max!
Hi Janice, absolutely loving your video. Thinking to go over and give it a try. Is there a carpark nearby the restaurant?
Scallops ✅ Chinese broccoli ✅ Steamed Fish ✅
👌🏻👌🏻👌🏻
Janine can you confirm they are not fake? I really want to go but my mum said if you go to the fish market, how expensive the abalones are.
They use canned abalone.
Can you please confirm if the fish maw and abalone are real? it is expensive if you go to a shop and get them.
Went to that restaurant regularly as a kid 40-45 years ago
hellooo :) do you need to have 8 people to have this banquet option?
Always interesting and informative video . Nice vlog as always stay safe
$268 😲 damn lol
Can the menu/price be adjusted to a minimum number of people?
Nice video.. fun to watch you battle with your siblings..it like growingup together. thank you 😊..
Why there are many chinese seafood restaurant around bevelyhillsstation?
I like the one on the other side of the street named gourmet taste
love steam fish with soy sauce..... I too wondered what kind of special soy sauce they use..i thought cos it’s infuse with coriander and ginger
It’s so good right !
The soy sauce is called seasoned soy sauce for seafood. I always use it for steamed live steam fish.
www.woolworths.com.au/shop/productdetails/364825/lee-kum-kee-seasoned-soy-sauce
you should try crystal seafood restaurant at carlingford court. their set menu is pretty nice too.
Thanks for the recommendation !
😆 You need to tell your brother; “Worcestershire” is pronounced as “woos-ter-shir”. Thank you for the video! I loved it!
Lol he knows, he was just being annoying lol
@@JaniceFung n i love that about him , pls feature more of him .
thats great value for Sydney. i like anything stir fried with xo sauce.
Janices siblings don’t hold back 😂
What Restaurant and Where?
The food looks so delicious...
That looks amazing 🤩
Am concern about the soup, fish maw is expensive and also abalone. How can a set menu so cheap? Check website about fake fish maw and abalone.
maurice full of knowledge
Nice video, 👍, thanks for sharing my friend 👍
Thank you for your sharing! As a Sydneysider, it is very useful!!!! :-p
Waaah yummy! Do they still have this special menu?
I think so!
hi Janice, is it $268/person or $268 for 8 pple? it sounds really value for money since it includes lobster
$268 for 8 people so around $35 each
Whoosh te sheer sauce bro
Don't take the poo track out. That's where all the vitamins and flavor is! 🤣🤣🤣
Bro: What does it taste like?
Janice: Tastes like vegetables.
I don't like driving to Beverly Hills to eat because it's so hard to find parking.
Rising sun has a car park for about 20 cars, you just need to get there before opening time 😀
I love the off camera brother comments....should happen all the time.
Hahaha
Bro: Its called fish sauce, Janice: its NOT finish sauce bro🤣🤣🤣🤣
Just discovered you and your channel, how refreshing and informative. I cook and eat Asian food twice a day if I can, I have done many Thai cooking courses in Bangkok and love your straight forward explanations. Fish maw I had for the first time in Langkawi Malaysia with abalone. Not a fan of it.
everything is good with rice.. oh, sambal too 😬😬😬
Oooooo yes as long as it’s not too spicy!